donrajin (233) - Roanoke Rapids, North Carolina, USA - SEP 7, 2006
A very good barleywine. It has a great complexity to it, but you have to let it age. I found this out the hard way. I bought 4 bottles and drank 2 immediately. I was not impressed. The flavors were not melded well. I let the other 2 age for 1 yr. and it was a completely different beer. It had a great complexity to it. It was what a barleywine should be. Magjayran (1378) - Durham, North Carolina, USA - SEP 5, 2006
Pours an amber color with a slight white head. Slight fruity aroma with a good bit of alcohol. The flavor manages to have some hop bitterness, some fruity notes, and a lot of alcohol. This is a good beer and it packs a mean punch but not exactly what I was looking for. jason (1834) - Easton, Pennsylvania, USA - SEP 2, 2006
UPDATED: MAR 13, 2007 bottle, one aquaried from cbkschubert. Very odd appearance. Very pale/amber looking with thin head. Nice aroma with malt being present and slight cherry scent. First taste reminded me of burton baton and did not taste like a barley wine. Very heavy cherry taste and hardley enough character. As it warmed it changed a few times. Ending up as a decent barley wine. The problem was that I had to let it warm up for atleast a half an hour. Pretty good barley wine but not one of Stones best. I got another bottle that Iím aging for another 3 years at least.
Update: Smoother and a nice malty flavor to it. Long legs in the appearance. Hides the alcohol well. Another 2 years could really make this shine. Old rating - 3.1 Bartzilla (622) - La Mesa, California, USA - AUG 24, 2006
A delicious barley wine, as I would expect Stone to pump out and put on the shelves. Very rich, but not overwhelming and just enough hop bite to remind you that this isnít some english barley syrup stuff. I eagerly await the next batch. PilsnerPeter (3045) - Flushing, New York, USA - AUG 19, 2006
Flowery and perfumy aroma. The flavor is a bit earthy, candyish malt aspect and maybe a touch of peppermint flavor. The finish is dry and has a long alcohol warmth. Nicely balanced.
undsioux7 (872) - Eden Prairie, Minnesota, USA - AUG 17, 2006
Pours copper/dark amber with a medium off white head that dissapates. Aroma of sugar candy and sweet malts. Illinismitty did a great job of explaning it. Look at his a few down. grimreeser (797) - Minnesota, USA - AUG 17, 2006
Pours a dark amber with a small off-white head. Aroma of caramel, fruit, and some alcohol comes through. Taste is pretty much the same but with an alchohol burn, some sweetness. Just doesnít do much for me. brewblackhole (1588) - Muskego, Wisconsin, USA - AUG 15, 2006
Honey malt aroma, some fruit sweetness comes through, taste is big time sweet,maple honey and then carmel,that carmel becomes dominant along with a little alcohol in the aftertaste,a little bit of hop shows up occasionally,somewhat one dimensional,needs a little more complexity to get into the higher 4ís illinismitty (2271) - Nashville, Tennessee, USA - JUL 18, 2006
UPDATED: JUL 25, 2006 Early 2006 early release. Pours copper with a diminishing head. Malty aroma with notes of sugary dried fruit and caramel, but as it warms, the alcohol comes out in the aroma. Some earthy, tea, and caramel flavors that get squashed by the peppery hops. The finish is a tad hot and boozy. Nice mouthfeel though. This should get WAY better with age. I think this is too young. Good thing I bought two. phiconners (151) - Massachusetts, USA - JUL 15, 2006
UPDATED: FEB 24, 2007 Aroma is fantastic. Smooth flavor and texture, you can feel the alcohol a bit. Very enjoyable.