Dogbrick (13006) - Columbus, Ohio, USA - JUN 28, 2004
Not quite as good as last year’s version but I liked it well enough. Pours golden orange with a thick off-white head. Nice lacing through the entire glass. The aroma is big on malt, along with some hops, butter and alcohol. Rich-bodied and smooth despite the bitter hops and borderline harsh alcohol. There are also malt and grapefuit flavors in the mix. Despite being a little rough this is a good Barley Wine. crossovert (12874) - Chicago, Illinois, USA - MAR 16, 2011
Early 2010 release. 650ml bottle.
It pours a murky, dark orangeish-red with a thick, foamy off-white leaves that leaves ornate, speckled, camouflage-like lacing.
The smell is big and sweet with some interesting hop and yeast notes. It has rip banana, raisin, and citrus fruit notes. There is plenty of caramel in there as well.
The flavor is big and sweet, super sweet. It has a nice hoppy bitterness though. The hops have a herbal, piney, earthy note that blends nice with the thick caramel sweetness. It isn’t overly alcohol but certainly the alcohol is not fully cloaked.
The hop bill in this one is intriguing, it comes off as one of the ore bitter barleywines and I like that.
Serving type: bottle
Reviewed on: 03-12-2011 06:37:05 Rune (12741) - Tromsø, NORWAY - APR 19, 2015
Poured from a 650ml bottle, vintage 2013, 11.6 % abv, that I bought at Systembolaget in Växjö a while ago. Deep amber-red body, opaque last pour. Beige head blanketing the glass. Sherry nose, toffee and dark fruits. Rich in flavour bringing details of dried fruits, almond, bread, herbal hops and brown malts. Prolonged ending with integrated alcohol. Well bodied. A typical late eve sipper enjoyed for an hour or so (Tromsø 17.04.2015). thewolf (12590) - Kolding, DENMARK - JUL 14, 2010
Bottle, bought @ Cracked Kettle, Amsterda.hopdog (12510) - Lansdale, Pennsylvania, USA - JAN 16, 2005
Pours a nice orange, fairly clear with a big, staying, creamy, yellowish head. Really an appetizing look. Lovely sweet caramel aroma, light toasted, somewhat grainy. Good hoppiness, some strawberry, peach, grapefruit and light piney. Medium carbonation, lovely oily mouthfeel. Flavour is nicely balanced between malty sweetness, hoppy bitterness (of which there is a lot) and viniousness. Peachy, grapefruity hops, some pine. Long, lingering vinious and heavy bitter aftertaste. Really a nice sipper.
Poured a dark amber color with a smaller off white head. Aromas of malts, caramel, and light hops. Tastes of fruits, malts and hops.
Camons (12440) - Hasselager, DENMARK - MAR 2, 2011
Bottle @ Hotelroom, Denver. 2011 classic release. Pours dark / burned orange with creamy white head. Aroma of caramel, bisquet, resin, grapefruit, citruss. Taste is starting of sweet with caramel, sweet malt, toast, but is soon overtaken with bitter hops, resin, grapefruit, pine, bit of a alchohol burn. Medium body, soft carbonation, lasting bitter finish. Good beer, but more like a IIPA the a BW. 030311 jcwattsrugger (12420) - Florida and, New Jersey, USA - FEB 4, 2008
’07 Old Guardian BW [released 1/07]-on tap -pours an off white head and gold color. Aroma is medium malt-sweet, medium/dark fruit, raisin/plum/prune. Taste is medium malt-sweet, medium/dark fruit, raisin/plum/prune, spices, secondary hops, alcohol, syrupy. Sipping.
Sammy (12195) - Toronto, Ontario, CANADA - MAY 13, 2005
Dark copper, full mouthfeel, significantly hoppy. Salty and complex flavour, woody, hop leaf and pine, sweet malt Pinball (12145) - Copenhagen, DENMARK - FEB 2, 2011
cloudy brown, smoot white head.
hoppy spicy dry aroma, very nice. faint dusty.
flavor is malty, sweet, very faint fruity, dry, super delicious, the hops and the malts balance really well. mR_fr0g (12067) - Hertfordshire, ENGLAND - AUG 7, 2014
Keg at Brewdog Shepard’s bush. Aroma is heavy cinnamon nutmeg spices with toast and sweet unrefined sugars and earthy notes. Clouded caramel brown with a lasting thin cream head. Flavour is sweet brown sugars, cinnamon spices. Some earth. Hides the alcohol pretty well. Palate is viscous. Sweet and lowish carbonation. A bit sweet for me.