badlizard (5533) - Berkeley, California, USA - MAR 27, 2008
On cask at Stone. Brown with a creamy white head. Great floral aroma. Citrus, flower, coriander, and caramel notes throughout. Very good. WeeHeavySD (3387) - Portland, Oregon, USA - DEC 17, 2009
Cask at the Linkery tonight, paired with swordfish tacos. Always nice to get another stone tick especially one for a beer like this. I liked it a lot. Pours deep copper with a perfect 1 finger tan head. Nose is sweet and light with hints of coriander. Taste is sweet light with hops and coriander and overall nice biter. iowaherkeye (2703) - Ocean Beach, San Diego, California, USA - JAN 7, 2010
On cask at The Daily Pint. Clear medium orange with two finger beige white head, fair retention. Coriander dominates the nose with some sweaty Cascades behind and a touch of biscuity malts. Flavor is the same with the coriander getting a little more perfumey. With stronger biscuit notes--still not getting much sweetness. Semi-dry finish with bitterness at a 3. Light carbonation with a light to medium body. The score made me not think much of the beer, but it took a typical biscuity sweaty citrus APA and added some nice bright spicy citrus element. jb (3224) - Rochester, New York, USA - OCT 20, 2011
Cask (real ale) pour at Old Toad. Soapy head, fine but sparse lacing, clear orange. Spicey nose, coriander I guess, very pleasant, + some tropical notes. Palate is neutral, much less dry than typical Stone. Starts spicy ends moderately hoppy, excellent and very unique. Bravo. JohnnyJ (5545) - San Diego, California, USA - MAR 13, 2010
Cask, Stone Bistro. Pours a hazy pale amber, with creamy white head. Malt, light citrus hops, and lots of coriander. Very easy drinking, balance stone PA flavor, notes of grapefruit and bread, but also with a nice twist of spiced coriander. There was even bits of coriander in the bottom of my glass. Creamy mouthfeel (..cask). I enjoyed this.
j12601 (11175) - Poughkeepsie, New York, USA - OCT 5, 2010
On cask at Rattle N Hum during their Stone event. Pours a hazed ruby and brown orange with a medium sized beige head. This whole beer was an experience. Right after getting my pint, a few people at the RB table got their food, so my initial thoughts were that it smelled like delicious fried food. Even started writing that it my notes before I actually took my nose out of the glass and looked up. Smells like a whole lot of coriander. Musky, subtle. Next mistake was eating a little piece of the ghost pepper that was on the table since Larry brought a ton of peppers from his garden. So then there was about a ten minute cool down time before I could get accurate notes (though it didn’t stop me from drinking about half the pint to quench the burning from the ghost pepper). Subtle coriander throughout, nice and gentle with a light crisp grapefruit bitterness. I personally liked it a lot since coriander is one of my favorite spices, but it’s definitely not for everyone. adrian910ss (2572) - Doylestown, PA, USA - DEC 14, 2010
On cask at R & H. Pours a dark coppery amber with a small beige head. Aroma of hops, malts and grains. Taste is much the same as the aroma. BMan1113VR (7931) - Los Angeles, California, USA - JUN 12, 2009
On Cask at the Daily Pint. Pours with a hazy golden hued body and a off-white head that leaves excellent lace. Aroma is of coriander and hops with a light residual sweetness. Taste is spicy, herbal, and hoppy with a slightly astringent herb finish. Mouthfeel is nearly flat with a typical cask mouthfeel. zdk (1917) - New York, New York, USA - DEC 19, 2010
Tap at RnH for Stone tap takeover: Soft bodied, sweet caramel malts and savory spices. Nice corriander and savory spices. Really well balanced. jredmond (8206) - New York, New York, USA - OCT 7, 2010
Draft during the 40 tap Stone Event @ Rattle n Hum with Andrew, Big Tony, PJ, and Brendan. Pours a dark amber body with slight haze and with a soapy white head. Aroma is coriander. Mouthfeel is thin with notes of coriander dominating the flavor, some light hops as well.