jandd1983 (4604) - Wentzville, Missouri, USA - JUL 23, 2017 Snojerk321 (2984) - San Diego, California, USA - AUG 23, 2011
3.1 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Tap at Stone.....Um, yea. Spicey herbal and boozy......please leave spicey beers to Ballast Point.
Bottle. It poured a clear copper color with a tan head. The aroma was of intense hot peppers, malts and caramel. The taste was similar to the aroma with more hot peppers, malts, caramel and a nasty spicy aftertaste. It was medium bodied with a definite palate wrecking flavor. Never again. baraciisch (3383) - California, USA - JUN 25, 2017
Caramel brown in color... Aroma of caramel, vanilla and a ton of peppers... flavor is disgustingly hot peppers, caramel malts... just fire throughout... never again
---Rated via Beer Buddy for iPhone Korcz (3390) - Warsaw, POLAND - NOV 12, 2016
Backlog, ocena przepisana z untappd, w ramach uzupełniania profilu na ratebeer. Śmieszne, ale i bez sensu. thewalker (13) - Sydney, AUSTRALIA - SEP 18, 2016
Punishment was right in the first sip, but the more I tried the more the flavours started to come through, no doubt due to the chillies, Wouldn’t rush back, but appreciate the effort. bytemesis (9240) - Sunnyvale, California, USA - AUG 8, 2016
Bottle from 2013. Pours murky hazel, small beige head, dissipates with some lacing. Aroma is full of chili pepper, bourbon, vanilla, toffee. Flavor is quite sweet, super pepper heat, pepper flesh, toffee. Medium body, low carbonation. This is just a silly beer. I like hot food and this is kinda crazy. For most folks I would have to assume that this is undrinkable. One needs to ask why.
Fatehunter (2615) - Corbett, Oregon, USA - JUN 17, 2016
Pours thin head on hazy dark brown body. Aroma peppers, wood, bourbon, and booze. Taste is hot pepper, caramel, woody, and dank lemon. Texture is thicker. djd07 (15544) - Houston, Texas, USA - JUN 8, 2016
Bottle. Pours a dark brown with no head. The aroma is strong peppers, bourbon, caramel. Thin mouth, toasted malt, bourbon, so much pepper and heat, this was not enjoyable. PotjeBier (3735) - Amsterdam, NETHERLANDS - MAR 11, 2016
Bottle, shared at a beer tasting @ Beer Temple - thanks Peter for providing these beers. Amber/red color. Not much head. Aroma’s: pepper, Maggi, caramel. Retronasal the heat already kicks in, pepper all the way. Flavor is sweet, but masked by the heat. Strong alcohol feel (or is it the pepper?). Full bodied. Very hot from the peppers. The heat last very long, but there is some bitterness detectable. They should have a version without pepper, cause it’s really over the top. Gluepot (720) - Ottawa, Ontario, CANADA - FEB 8, 2016
As hot a tamale as advertised in their always provocative promotional material. Characterized as “a brave beer” by beer enthusiasts I shared this with, it’s hard to imagine how many peppers go into creating this searing sipper. On top of the heat, there are delicious caramel malts, bourbon from the barrelling and enough hops to support the taste. Nice one to share and I wish I had more. ryanfolty (2604) - Bourbon County, Minnesota, USA - JAN 22, 2016
January 22, 2016 - bottle from AV3. Light brown pour with some head. Aroma was sweet, bourbon and veggies. Taste starts out with the sweetness and bourbon, but then becomes unbearably spicy hot. 2013 vintage.