overall
89
85
style
RATINGS: 92   WEIGHTED AVG: 3.52/5   SEASONAL: Special   EST. CALORIES: 240   ABV: 8%
COMMERCIAL DESCRIPTION
Belgian Style Abbey Ale aged in Red Wine Barrels

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2.8
dorain (691) - Berlin, GERMANY - SEP 15, 2017
Vom Fass Stone Brewing Berlin 2016-11 getrunken. Hmm ein merkwürdiges rotblondes Bier mit einer süßlichen Kirschlutschernote und leichter Hopfennote. Erinnert weit entfern an ein ganz langweilige Version von Struise Tsjeeses Reserva BA Port. Nee das hier brauche ich nicht. Hier hatte ich viel mehr erwartet - Schade!

2.3
baraciisch (3398) - California, USA - JAN 3, 2017
Orange reddish in color.... Aroma of red wine barrel, Belgian malts, dried fruits, cherries... Flavor is kinda strange, some cherries, harsh alcohol notes, a little metallic on finish, some bitterness... Not good ---Rated via Beer Buddy for iPhone

3.3
djd07 (15650) - Houston, Texas, USA - DEC 29, 2016
Tap at GABF. Pours a hazy orange with medium off white head that lasts. The aroma is belgian yeast, spice, vinous. Medium body, yeast, pure sugar, vinous, dry finish, good.

4
strap (977) - Sindelfingen, GERMANY - NOV 2, 2016
Holy crap, there's a lot going on with this beer. The wine booziness really comes through on aroma and flavor. You can also taste some cherries and sourness. A highly complex sipping beer. On tap at the new pub in Berlin ---Rated via Beer Buddy for iPhone

3.5
bergstaden (3256) - Røros, NORWAY - OCT 21, 2016
Dark golden with a white head - Malt and some fruity wood in the aroma - Malt body with some sour wood notes - The malt and wood with some sour berries goes into the finish - This was nice

3.6
slowrunner77 (12972) - Reno, Nevada, USA - JUN 4, 2016
Draft @Stone Ocenaside last time down. Brief notes:
BSA resembling a dubbel more than anything else, but with a lightly sweet and tart fruitiness from the wine barrels present throughout. Enjoyed, but pretty expensive ($1 ish per ounce)

3.3
kevinator (2789) - The Colony, Texas, USA - MAY 22, 2016
Strong aromas of yeast and bready malt with a slight oak and tart undertone. Quite complex. Reddish-orange color with a big foamy head. Full body and smooth.

3.5
charule (2299) - New York, New York, USA - NOV 20, 2015
On tap at Binnys SL. Poured amber clear with white head. Aroma funky sour acid yeast. Light carb med bod. Tastes quite malty farm.

2.1
rlgk (18844) - Göteborg, SWEDEN - NOV 7, 2015
Draught at Stone Liberty Station, San Diego. "Sour Saturday" during SDBW 2015. Hazy orange/copper beer with a nice offwhite head. Solvent aroma, furniture polish, citrus, hay, some fruits. Sourish polish flavor, yeasty, woody notes. Bad keg?

3.7
Strykzone (7713) - Wood River, Illinois, USA - SEP 25, 2015
Sampled at gabf. Hazy golden. I smell cherries, earth, and malts. Earthiness leads. Mild bitterness. Complex. Interesting stuff. Hops add a different dimension. Euro. Not sure what to think. But I like it.


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