Formerly brewed at Stone Brewing
Style: Abbey Tripel
Escondido, California USA


on tap


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RATINGS: 265   WEIGHTED AVG: 3.71/5   SEASONAL: Special   EST. CALORIES: 228   ABV: 7.6%
Sawyer’s Triple is based upon the traditional "Golden Triple" style of strong ale, hailing from Belgium, and weighs in at 7.6% alc/vol. The brew is deep golden in color with a distinctive spicy, sweet and hoppy nose. Effervescent carbonation leads to a modestly dry malt character with hoppy flavors and alcohol overtones. Sawyer’s Triple was formulated and brewed by Bill Sherwood.

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kp (10880) - Woodstock, Georgia, USA - SEP 1, 2007
UPDATED: JAN 17, 2009
Name: Sawyer’s Tripple
Date: April 29, 2005
Mode: Bottle
Source: Tasting, Dark Lord Day, 2005
Appearance: hazy yellow, thin white head
Aroma: sweet spicy malt aroma
Flavor: light sweet spicy malt flavor, light bitterness

Name: Sawyer’s Tripple
Date: July 02, 2006
Source: tasting
holding up really well,

Aroma: 6/10; Appearance: 5/10; Flavor: 5/10; Palate: 5/10; Overall: 10/20
Rating: 2.7/5.0
Score: *4

The score was calculated based upon the notes and an old scoring system.

marcus (10871) - Sacramento, California, USA - SEP 27, 2010
Bottle shared by bhensonb. Pours clear yellowish gold with a thin white head and a huge fruity aroma. There is a standard tripel flavor with some banana ester and a peppery finish.

DuffMan (10762) - the land of bitumen, beef & beer, Alberta, CANADA - JAN 19, 2009
Bomber, purchased at the brewery. Slightly hazy orange-tinted gold. Spicy banana and yeast aroma. Slightly estery, moderately sweet palate with caramelized banana and spices as the dominant flavours. Sweet but drinkable, and faithful to the style. Another well-crafted Stone brew.

MartinT (10155) - Montreal, Quebec, CANADA - DEC 11, 2003
UPDATED: SEP 10, 2004 Exultant pineapples, pink grapefruit and bananas bathing in meady alcohol...Obeying to the fruity onslaught are the sagacious spices, swirling carefully in the thin and a bit undercarbonated body (for a triple) of still great malt cookies...Run of the mill Belgian stuff (meaning very good)...

GT (10017) - San Diego, California, USA - MAR 23, 2010
22oz bomber thanks to OldStyleCubFan! I’ve never even heard of this beer. So what’s the story with it? Anyway, pours blonde with a decent white head. Not much retention or lace. Aroma is laden with cloves, overripe bananas. Taste is very sweet, loads of candi sugar, bananas, red apples. Dry, powdery, messy finish.

blipp (9906) - La Mesa, California, USA - JAN 29, 2016
Draft. Pours clear gold with a white head. Nice fruity phenolic yeasty base, apricot, light sweetness, and light herbal notes. Solid.

bb (9790) - Alamo, California, USA - JAN 2, 2009
Bottle. Amber beer with an off-white head. Big bubblegum aroma with some yeast and malt. Sweet malt flavor with some yeast, light spice, and a bit of earth. Medium body. LIngering malt, light spice, light yeast, light bubblegum, and light earth.

3fourths (9367) - Boulder, Colorado, USA - NOV 21, 2003
UPDATED: DEC 19, 2012 Cloudy soft orange with a small thin white head. Sickly sweet fruit and sugar aroma, only slightly stinging initially on the lips. Very sweet throughout the drink, a bit thin, but not too bad. A good mouthfeel, a little salty and punchy, full of melon, lemon, unripe peaches and bread.

drowland (9184) - Georgia, USA - AUG 8, 2010
8/6/10. Big thanks to Byron & Angie at Liquor Loft/Proof for bringing this back from Stone for me to share with the Tally crew! Nice fruity aroma with hints of dry grain. Wonderful Belgian flavor with hints of fruit, bubblegum, and dry grain. Very clean and very nice.

Ibrew2or3 (8913) - Tempe, Arizona, USA - MAR 8, 2009
Big thanks to markwise for bringing this to the weekly tasting. This beer has eluded me going back to its initial release. Pours clear gold with thin white head. The aroma is perfumy, lemony then sweetness and various spice notes join the fun. I’m also getting notes of berries and faint cardboard with additional draws. The taste begins with a wave of sugar sweetness then mild lemon tart notes surface to go along with hints of apple, coriander, raisins and a touch of pepper. Very nice.

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