slowrunner77 (11938) - Reno, Nevada, USA - AUG 30, 2014
"One hell of a mouthfull, in name and taste. Probably the equal to the awesome vnailla bean smoked porter. Off the charts in complexity, as you can taste the subtleties of each individual ingredient. Rich, smooth, and delicious." " JohnnyJ (5545) - San Diego, California, USA - AUG 16, 2012
Cask at Stone. Dark brown pour, with a thick light tan creamy cask head which dissipates. Aroma is heavy on the coffee. Flavors of burnt coffee, roasted malt, char, sweetness, and light coconut flavors in the background. Good, but maybe too much coffee.