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RATINGS: 404   WEIGHTED AVG: 3.53/5   EST. CALORIES: 162   ABV: 5.4%
Rick Blankemeier & Robert Chandler’s Sprocketbier Black Rye Kolsch Style. We’ve been brewing together for the better part of three years. Rick is an amazing homebrewer and always has at least one spare recipe hidden somewhere in that magnificent head of his. Robbie, on the other hand, is the Igor to Rich’s Dr. Frankenstein (but with less hunchback and more beard). Armed with only a four-letter acronym (KISS) and a mission to make a beer that was balanced and complex but still sessionable, Rick jotted down a recipe on a sticky note that would impress even the most seasoned brewmaster. Out of 19 amazing beers brewed by 19 teams of the best brewers at Stone Brewing Co., Steve Wagner (Co-founder & President), Greg Koch (Co-founder & CEO), and Mitch Steele (Brewmaster) chose this one after a blind tasting of the top nine beers. As we write this, we are honored and humbled by the decision to select our beer for the very first Stone Brewing Co. Spotlight Series release. Our original goal was to pay tribute to the SNL Sprockets skit by creating a beer that even Dieter would think "is dark and easy to drink," and we’re pretty sure we succeeded (Dieter’s not around to ask). We love this beer and can’t wait to share it with beer geeks and Stone fans around the country. Before you delve into this Impressively Dark and Amazingly Balanced beer, let us propose a toast to the ones we have lost, and to those of us who will never let their memories be forgotten…… Cheers, Prost, Salud and Good Memories to all!

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Dervock (1506) - AUSTRALIA - SEP 16, 2016
Bottle- pours brown with an off white head. Aroma is rye malt, chocolate, with a sweetness. Taste is burnt sugar with a roast malt finish.

Beese (3296) - Watford, Hertfordshire, ENGLAND - SEP 6, 2016
Stone Brewing World Bistro & Gardens – Berlin, today. Fantastic, toasty, roasty, rye fuelled beer. Although about a million miles away from any traditional Kölsch I’ve ever had. Not that that detracts in any way from the wonderful beer!

Borup (15942) - Albertslund, DENMARK - SEP 4, 2016
From tap at CBC 2016. Hazy dark brown colour with a beige head. Aroma and flavour of caramel, malt, spice, hops and sweetness.

McWorta (1633) - LUXEMBOURG - AUG 27, 2016
Brown light opalescent with a beige head. Aromas of hay, wet earth, toast and peppery spice develops with a floral/flowery touch. Fine carbonation, watery texture and a light body show a light sweetness with a light bitterness encompassed by subtle peppery spiceyness. Short-medium finish. Pleasant.

ALIBALI (2694) - Kiel, GERMANY - JUL 24, 2016
Rauch, Röstmalz und viel Dörrobstaromen. Während des Trunkes dann schlank süß und auch ein wenig weinlastig. Komplex und so gar nicht Kölsch 😀 .0,15l/2,90€ frisch vom Hahn.

Desverger (13704) - Copenhagen, DENMARK - JUL 2, 2016
[email protected] Beer Celebration 2016, Copenhagen - pours black with a beige head. Aroma and taste is medium sweet malty, some caramel, treacle, hoppy backing into the close.

weordie (1468) - Tyne & Wear, ENGLAND - JUN 28, 2016
Pours black with a cappuccino coloured foamy head. A nutty, earthy aroma much like a dunke with hints of vanilla. Much like the aroma it’s very nutty and earthy with plenty of roasted malt in there too. A canny brew but perhaps I should have planned to share this bottle.

thomat (4208) - G�teborg, SWEDEN - JUN 25, 2016
On tap @ CBC-16. Dark reddish brown with a medium tan head. malty and sweet tones. Malt, fruit, roasted and hops. Medium body with a bitter / roasted finish.

stouby (4859) - Holbæk, DENMARK - JUN 2, 2016
CBC16, red session, tap. Clear dark brown with a beige head. Aroma medium malty (caramel, roasted, rye, spicy, coffee) and hoppy (grass). Flavor medium sweet, spicy and bitter. Medium body.

jesperhammer (5017) - Copenhagen, DENMARK - MAY 30, 2016
14-MAY-2016, draft @CBC Red Session with Ulkløbben:-) Black with a lasting tan head. Fart, fresh pils, hay, straw field, touch of roast. Nice.

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