Jado (798) - Camp Hill, AUSTRALIA - FEB 21, 2016
750 ml bottle. Mostly black body (red highlight at the very edge) topped with a cappuccino like foam. Aromas of coffee, hay, cocoa and caramel. Taste is gentle grassy notes at first but then a surprisingly firm black coffee bitterness emerges. Creamy body with a rich chocolatey aftertaste. Can kind of see the kolsch angle but it really drinks more like a porter than anything else. Clarkdvm (511) - Florida, USA - JAN 22, 2016
Bottle poured into crappy 8oz plastic hotel cup. Malty coffee aroma. Dark, nearly black. Flavor is diff, but as intended, I think. Coffee, burnt malt with a hint of cola? Interesting. Good one time purchase DavoleBomb (1867) - Pennsylvania, USA - JAN 10, 2016
Poured into a snifter.
3.75 A: Black color. Two and a half fingers of frothy beige head. Retention is good and plenty of spotty lacing is left.
4.0 S: This smells great! The kolsch is certainly there with a sweet grassiness and mineral earthiness. In addition there’s a moderate roastiness, cocoa powder, and caramel sweetness.
4.25 T: Tastes like it smells. The grassy hay sweet maltiness works wonders with the roastiness.
4.0 M: Lighter medium body. Good moderate carbonation. Supremely smooth.
4.5 D: This shouldn’t work, but it does. I hope this sticks around.
★ 590 characters
DavoleBomb, Oct 18, 2014 daleharshman (1064) - Escondido, California, USA - DEC 21, 2015
Bomber purchased 18 months ago at the BevMo in Escondido ($7.49). Pours dark brown and almost black with the faintest of red highlights along the edges and one finger of dark beige foam. AROMA of wet dog (weird), dark roasted malts, dark rye bread, and black coffee. FLAVOR of dark roasted and kind of burnt malts, sharp rye, burnt dark bread, a little bit of sour grains, and some hints of coffee. Thin mouthfeel and light body with a dry finish. I suppose the brewers succeeded in what they intended to do here, but I don’t really think I need to experience a black rye Kolsch again. (365, 995) bulldogops (2490) - Edmonton, Alberta, CANADA - NOV 19, 2015
Rating #1293 - 21.10.2014 - Stone launch @craftbeeryeg. This was a dark brown/black coloured pour with a mild tan foam that faded to a ring. Nose was teddy graham cookies, chocolate, toffee, and vegetable oil. Mild alcohol warmth and carbonation (well disguised at 6.6%) Taste is lagery, a mild peppery smokiness from the rye grain, mild toffee and caramel malt sweetness, but a load of noble hop grassiness. Finishes smooth, and super light - the dark roast malt notes coming through clean, crisp, kolsch-esque. Strange.
corby112 (2804) - philadelphia, Pennsylvania, USA - NOV 19, 2015
Pours a cloudy dark chocolate brown color that appears pitch black and completely opaque in the glass. Two finger pillowy beige head that very slowly settles into a thick, lasting ring. Good retention, taking a while to settle and leaving streaks of soapy lacing in it’s path.
Slightly earthy, robust dark malt aroma with a nice balance of roast, spice, grassy hops and sweet malt. Delicate smoke character with hints of charcoal, burnt toast, dark chocolate and deeply roast coffee bean. There’s also some subtle spicy rye in the nose but this is overpowered by the strong malt presence. The earthier/hoppier kolsch notes come through, however, with some grassy saaz character, pine needle and dank resins. Smells more like an American black ale and I probably wouldn’t have been able to guess that this was a kolsch if I didn’t read it on the bottle.
Fuller bodied than expected with a bit more of a kolsch flavor profile but the prominent dark malt bill, resinous hops and subtle spice make it feel more like an experimental ABA. Strong hop presence with sticky hop oils, earthy pine needle, grass and spruce tip flavor that linger throughout into a bone dry finish. Slightly acrid but the roast isn’t as extreme as in the nose. Hints of charcoal, burnt toast, coffee grounds and bittersweet dark chocolate countered by sweeter malt flavors and faint spicy rye. Again, the rye is subtle but it nicely compliments the earthy hop bitterness. Decent balance with low ABV and light mouthfeel make this beer pretty easy to drink. Nothing too out of the ordinary but it’s an interesting take on the style. voncrease (116) - - OCT 18, 2015
Tasted from keg at The Hop & Berry, Liverpool Road, Islington, London, United Kingdom. rouhlas (3616) - GREECE - OCT 16, 2015
650ml bottle shared at the Hoppy Pub, Thessaloniki, thanks to Constantin. Dark brown almost black color with beige brown head. Malty aroma, light roasted, chocolate, caramel, light licorice, some smoked notes, light fruity. Sweet and light bitter taste like aroma. Medium oily body with soft carbonation. AgentAle (1745) - Alberta, CANADA - OCT 16, 2015
Aroma is roasted smokey malts. Transitions is tanin I and clove. Still quite complex and the taste is deep roasted malts that settle quickly.some tanin and clove notes in the notes. Some caramel and molasses here too. Appearance is black with a thin pearl head that retains fairly well. islay (2734) - Minneapolis, Minnesota, USA - SEP 13, 2015
Approximately 3 oz. pour from a 22 oz. bottle. Consumed on 9-10-15. Pours a dark brown with taupe head. Dark chocolate-covered raisin, plum, and burnt caramel scents. Nice, stout-like taste. Roasted malt and dark fruit flavors. Crisp and lively in the palate, presumably owing to the kolsch yeast. Light to medium body. Good, fluffy, frothy, lager-like palate. Better than I expected. Another winner from Stone.