sersdf (1020) - chicago, Illinois, USA - NOV 24, 2007
UPDATED: DEC 8, 2007 dark red. but not super dark. smells like a stone beer. all that sharp hop. pretty balanced mild flavor. like ipa stout mix,. probably one of my two fave stones hopslovin (194) - Fort Wayne, Indiana, USA - NOV 23, 2007
Bomber. Deep ruby/brown pour with off-white head. Big malt presence on the nose. Bitter hop flavors, some pine, and very slight smoke in flavor. Medium mouthfeel. Sweet bitter finish. Very good beer. MrRomero (1976) - Nolanville, USA - NOV 22, 2007
22oz bottle: poured very dark brown with a large brown head. Big bitter hop aroma. Flavor was mostly hops, some pine and citrus notes. Mild maltiness which lends to the slight sweetness in the finish. Good. kujo9 (1095) - North Ridgeville, Ohio, USA - NOV 21, 2007
22 oz bottle 10/10/07: Very dark brown w/a lasting light beige head... Great lacing! Strong citrusy & piney hop up front! Bready malt, and very subtle roasted grain aromas. A touch of alcohol in the nose and some light caramel notes. Hop dominant flavor, but not as strong as the nose. More well balanced between bready malt and soapy, piney hop flavor. Very, very, light roast & chocolate dark grains in the finish. Light grassy and herbal hops in the aftertaste. Dry finish w/ resiny hops.. sort of sharp! Medium body, lower medium CO2, well hidden alcohol, but dry m/f from hops and alcohol. Very interesting beer and nice use of the dark malts to add some complexity. Definitely hop dominant, and Iíd like to see more malts in the flavor, but thatís just me! Very nice dark IPA though! glennmastrange (2859) - hobe sound, Florida, USA - NOV 20, 2007
Bottle. Moderate malt notes of toasted and cereal, heavy hops of perfume spruce and resin, light leather for the yeast , with raisins , wine ,wood, vanilla, alcohol and cardboard in the background. Head is light brown, creamy with some small bubbles, has good lacing and is mostly lasting. Color is a very dark brown to black. Flavor starts lightly sweet, acidic and bitter, then finishes lightly acidic and moderately bitter. Palate is medium, creamy and has a soft carbonation. Heavy and rich in aroma, light in flavor, it seems to be a mix of DIPA and porter. Not that itís a bad thing, just a bit confusing.
Zinister (1423) - Houston, Texas, USA - NOV 19, 2007
First Official Houston Tasting. Dark garnet black color with a rich mocha colored foam head. Great lacing. Huge hops nose. Orange and other citrus aromas with a roastyness near the end. Solid hop flavor with a great creamy malt finish. Has the body of a stout and the soul of an IPA...oddly wonderful. dogfishho (669) - Bloomfield, New Jersey, USA - NOV 19, 2007
Pours a dark brown with gold tones that allows very little light to pass through. The aroma is is filled with grapefruity hops that dominate pretty much every Stone beerís nose. The flavor is quite interesting. There is a lot of hop bitterness with the citrusy floral notes of the hops being the most prominent flavor, but there is also the sweet, complex, and rich chocolate and roasty malt flavors balancing in the background. It seems that it is not often that the malts of very hoppy beers are individually complex as opposed to just added in for balance against the massive hop profile. The finish is crisp and clean and the mouthfeel was excellent. Overall a great, interesting, and uniqe beer. HomeBrewHawk (464) - De Soto, Kansas, USA - NOV 18, 2007
22oz brown bomber bottle. Served in a Duvel glass.
Poured an opaque brown/black. Lots of carbonation.
Fine bubbled light tan head about two fingers.
Big citrusy hop aroma with some molasses.
Medium body. Some roasted malt to start.
Lots of hop bitterness. Good malt backbone. Long dry finish with plenty of hop bitterness and a lingering chocolate. Very drinkable. A unique beer that was great fun to drink. Schwartz IPA? User29624 (1683) - - NOV 18, 2007
I was actually surprised by this beer. It pours a dark brown/black and has a thin head. It is very interesting and I like that they tried a black IPA. I really wish I could get this year round. Nicely done. tomhenderson (166) - Charlotte, North Carolina, USA - NOV 18, 2007
Iíve had this beer twice. The second time was much better than the first, so Iím glad I resampled at a recent homebrew club meeting. My first impression was that itís not even remotely related to an IPA; my second taste provided the IPA style I longed for in the first round. Just think IPA with dark, roasty malts added!