overall
100
100
style
Serve in Shaker, Tulip

bottling
unknown

on tap
unknown

Regional Distribution

Add Distribution Data
RATINGS: 2253   WEIGHTED AVG: 3.98/5   IBU: 90   EST. CALORIES: 261   ABV: 8.7%
COMMERCIAL DESCRIPTION
We’re brewers whose substantial mettle and idiomatic approach to brewing allows us to consistently create works of art such as this justifiably self righteous ale. Its bitterness hits our sweet spot. Its blackness lightens our hearts. Its liquid dichotomy pulls it all together in this sublimely sacrosanct ale. Yes, we damn well know our stuff here at Stone, and it would be irresponsible of us not to acknowledge how remarkable this heavenly creation of ours is. Thus the name we are compelled to give it ... Stone Sublimely Self Righteous Ale ... serves as a reminder of just how good we are, in both liquid and verbal form. We re certainly not perfect. Too often, we allow our modesty to get the best of us as we re simply not inclined towards senseless braggadocio. When youre good, youre good. And when you do something great, the least you can do is acknowledge it. Others benefit from knowing. In this case, we find that we are compelled to point out how amazing this beer is that we rightly call the Stone Sublimely Self Righteous Ale.

First brewed in 2007 as Stone 11th Anniversary Ale, this beer was an instant hit. With us. Other folks with great taste loved it too, but we were focused on how much we liked it, and we felt it was truly sublime. That euphoria didnt last long though, as it was soon replaced with the grim reality that when we sold out of it there wouldnt be any more. For Us. And that was simply unacceptable. So, we are now blessing ourselves, and you the enlightened, with this beer on a full time basis.. Thusly, you may now revel in your own self righteousness as you see fit with this glorious example of ours. You are genuinely welcome, as it is our pleasure.

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3.7
michael-pollack (4959) - King of Prussia, Pennsylvania, USA - OCT 29, 2007
22oz. Bottle: Aroma is lightly sweet and medium bitter. Smells hoppy, with notes of grapefruit, pine, resin, Simcoe, chocolate, coffee, and toasted malts. Poured very dark brown in color with a creamy, rocky, light brown, head that lasted throughout. Excellent lacing. Opaque. Flavor is lightly sweet and medium bitter. Tastes of dark malts, chocolate, pine, Simcoe, resin, toasting, and and some grapefruit. Medium body. Creamy, slightly dry texture. Bitter resin finish.

4
presario (4916) - Stampede City, Alberta, CANADA - OCT 29, 2007
Bottle. Big lasting head on a very dark beer. Light gives some attractive auburn highlights around the edges of the glass. Strong grapefruit aroma rises as a surprise out of the darkness, hiding hints of chocolate and coffee. Creamy chocolate bread pudding flavour with hops building to the finish. Makes me think of the Dark Lord bread pudding I missed at 3F. A dark heavy body malty IPA. Coffee and chocolate coat the cheeks while hops coat the tongue.

3
drawde (115) - San Francisco, California, USA - OCT 28, 2007
UPDATED: JAN 11, 2008 Strong pine aroma. The hops hit first but then it’s really creamy and chocolaty (especially if you hold it in your mouth for a sec). "Black IPA"? Ok, I guess; sort of a beer that doesn’t know what it wants to be. But I’d be lying if I say I didn’t kinda liked it.

4.3
StompBrockmore (316) - Toronto, Ontario, CANADA - OCT 28, 2007
650ml bomber - Pours a very deep dark brown, almost black out the light. The head is tan and frothy, mountainous at first, then settling to a creamy layer on top. Aroma is wonderful - huge citrusy, grapefruit and orange(!) against some spicier notes underneath. Extremely inviting and refreshing seeming. The flavour is spicier and deeper, with pine mingling with the citrus, some roastier malt, and dark fruit. Very complex and interesting, notably the difference between the aroma and flavour and what is revealed in both. The mouthfeel is creamy and full and the finish is bitter with notes of coffee and chocolate coming forward. Awesome.

3.1
jasonp (1581) - Ashburn, Virginia, USA - OCT 28, 2007
22 oz bottle, drank approx 1 month ago. Dark brown/mahogany with a beige head. Neat - nose of pine, grapefruit hoppiness and some roast. Intense grapefruit, pine then roastiness/chocolate with an astringent, harsh aftertaste. Medium bodied with somewhat of a watery texture and moderate carbonation. Normally, I like the mixture of PacNW hops with chocolate/roastiness but it doesn’t quite work here. Will try again.

3.9
jb (3211) - Rochester, New York, USA - OCT 28, 2007
For some reason I had thought this was a Belgian Quad or something based on memory, and the initial pour supported that. Dark almost to black with reddish highlights. Decent starting tan head fades with some retention. But then, I took a whiff and was in a pine forest and knew this was nothing they ever thought of in Belgium. The palate is nice, sweet, well balanced, and more complex as it warms. Very unique and interesting as billed.

4.3
Floback (550) - Indianapolis, Indiana, USA - OCT 28, 2007
Pours a mysterious black with two thumbnails of tan head. Fine veils of lacing. Big lawn-hops in the nose with vinous berries. More sharp hops with fresh vinous fruits and rich malts. High carbonation and full body. Finishes crisp and clean. Robust flavors of malt are well-balanced with the solid hop presence in the mouth and nose. Smooth velvety palate. Incredibly delicious and satisfying.

4
Aquilo (651) - Berkeley, California, USA - OCT 28, 2007
Looks like a good stout, except that is almost has a reddish tinge to it. Very dark brown with a THICK head. Smell is hoppy, with a candy-honey-flowery scent that seems so familiar, but I can’t quite think what it is. Flavor has just a hint of hops. Roasted malt and honey. Nice creamy finish. Rather good.

3.9
wcampbell (721) - Clemson, South Carolina, USA - OCT 28, 2007
Very interesting flavor combining a stout and an IPA. Suprising taste for the dark color of the beer. The taste is similar to some of their other IPAs but with an increased malt presence. Very complex flavor of roasted malts and citrus hops.

4.1
brewblackhole (1588) - Muskego, Wisconsin, USA - OCT 28, 2007
Hops dominate the aroma,has that somewhat flowery nature,I don’t get to much of the citrus, you get the aroma,of a huge blend of different hops,well done though,and defintely hints of caramel and brown sugar in background,love that brown ruby highlighted color for this hoppy of a brew,taste is again hop dominated,with that flowery but not overpowering taste,substantial malt backing. Just a big old bodied hop dominated brew,that just tastes like there were a ton if ingredients tossed in the kettle. Thanks Kingpin for sharing


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