tyler_mn (2464) - SLP, Minnesota, USA - OCT 20, 2007
Bottle via trade with Jake65. Loads and loads of pine on the nose. Tangerine and mango. Very one sided. Not a lot of malt but, damn, I sure like it! Pours rich, deep, dark brown, almost black with some mahogany attempting to shine through. Frothy, rich, ruby off-white head. Bountiful citrus and pine on the palate. Pleasantly bitter with some malt to balance. Mildly floral as well. Full bodied and creamy on the palate. Very nice stuff! Thanks Jake! NachlamSie (3597) - Denver, Colorado, USA - OCT 19, 2007
UPDATED: JUL 31, 2009 Bomber. Pours a really dark ruby color that basically looks black in normal light. A good tan head builds up then fades away to a small topping. I take a whiff, this stuff smells friggin’ awesome. I’ve had a few IPA’s lately, trying to find this kind of aroma. It’s bright and very well defined with juicy citrus, not quite grapefruit, biting pine, and melon. There is a bit of sweetness in there too, but I can’t get anything definite through the delightful hoppy notes. After taking a sip, I decide this stuff tastes amazing in a surprisingly different way. I get many sweeter, breadier flavors that I couldn’t find any real traces of in the aroma. I get berries, a bit of chocolate, oak, biscuits, and of course, more drying, sappy, spicy notes of pine , ganja, and citrus. The malts are fairly hearty but not roasty enough to make me think porter or stout, even though this sure as hell looks like one. This reminds me of Arrogant Bastard but with much more complexity in both the malt and hop qualities, and without necessarily being more intense. Stone definitely has a theme in the majority of their ales. They are a brewery that is so proficient in making robust American-styled ales, that they don’t suffer, in my opinion, from not branching out. This is in the same vein as AB or their IPA, but it’s just slightly different. This is completely solid in its own right and is another welcome offering.
CaptainCougar (7634) - Columbia, Maryland, USA - OCT 19, 2007
[July 30, 2009]
Pours dark, near black actually. This is super hoppy and clean with defined pine and grapefruit. Pretty much signature Stone in the aroma. This is a bitter beer with huge hops everywhere, lots of herbal and citrus notes. The malty backbone is cool, clashes well with the insane hops. This is almost roasty with bittersweet chocolate, hints at earth and wood. This is remarkably clean and hugely flavorful. This works well. It is distinctly American and distinctly Stone.
Pours a barely transparent dark copper mahogany with a spotty-lacing tan head. Aroma of faintly piny hoppy and slightly toasty dark caramel malt. I expected the aroma to be hoppier but it’s about average for big IPAs. Starts sweet and dark caramely malty with some grapefruity hop balance and overall pretty drinkable toward a crisp, bittersweet finish. A nice dark IPA, but nothing that special. BuckeyeBoy (8859) - Boise, Idaho, USA - OCT 19, 2007
22oz bottle pours out a dark brown topped with a tan head. A first all I could smell were a sweet floral hops. Then some roast. Tast of hops, roast malt and a little sweetness. Pretty good. But I think the 10th was better. I be happy to tast next years. Silphium (3224) - Traverse City, Michigan, USA - OCT 19, 2007
If anything, Stone suffers from its lack of an identity crisis. I was enticed by the idea of an IPA paired with dark malts, as these beers often please my palate (see Founders Black Rye). Unfortunately, the Stone "signature" dominates 11th Anniversary Ale, by which I mean a thick, oily body dominated by resiny, biting, citrusy and piney hops that are strong enough to make this a failed differentiation from their regular IPA products. The chocolaty, dark malt characteristics are present, but not assertive enough. It’s as if Stone tried to branch out but decided to pull back and make another safe, unchallenging beer. On a positive note, the deep, translucent garnet red-brown body is a beauty. To my dismay, this elegance subsided to above-average but not intriguing upon imbibition.
luv2brew (197) - Chesterfield, Virginia, USA - OCT 19, 2007
Pours dark, real dark with a foamy white head that slowly fades. This one is hoppy, no question about it. This was quite a surprise, I had a dfh 90 minute before this and it is extremely similar, well as far as the hops go. The Stone XI has a mellowness that the the dark grains give off, but its hard to detect. Styles (2016) - Lincoln Park, Michigan, USA - OCT 19, 2007
Dark brown, huge tan head, oily lacing. Aroma very resinous, pine and citrus zest, not much for malt even as it warms. Flavor I just don’t get. Again huge citrus and pine, quickly taken over by a bitter astringency-burnt malt profile and lingering aftertaste. Stone fan for the most part but this one just doesn’t do it for me. xmarcnolanx (945) - Kirkwood, Missouri, USA - OCT 18, 2007
Aroma is huge citrus hops and slight oakiness- strange. Taste is kinda oaky, tropical, piney, citrus. This is a very interesting beer- the color throws me. The taste is so hop-mixed and intricate, yet over-the-top off balance, it’s great. The heat doesn’t even make itself known. This is great. performula (148) - Heart of the Rockies, Colorado, USA - OCT 17, 2007
UPDATED: NOV 11, 2007 I really wish I would have un-opened this one. Pours a brown with large head. Red Garnett when held to the light. Strong hops smell. Tastes fantastic. Citrus base with a hoppy roast finish. Very neutral indeed. Creamy, layered head residue after sips. This Black IPA is awesome. Speedle (266) - Atlanta, Georgia, USA - OCT 17, 2007
dark brown near black pour with a huge dark tan head.....giant citrus hops aroma ...bitter hop pine taste with a great roasted malt balance...incredible beer...gonna stock up on a couple of these now...I don’t thin I can handle holding onto this one for a while but I’m gonna try