brettpace (176) - New York City, New York, USA - SEP 23, 2007
THis is a great beer. Very hoppy, very strong. Nice dark color, one of my favorite beers from STONE. PhillyHomeBrew (176) - Forest Hills, New York, USA - NOV 7, 2007
Nice brown head on top of a very dark brown, almost black body. Hardly any light gets through the beer, except a brown tint at the top and bottom. Very hoppy aroma with floral notes and citrus but also a little sour citrus notes as well- maybe grapefruit. The floral notes follow through to the palate as well. But the also a bit of a toast and coffee flavors. A bit too burnt tasting for my liking Beeronaut (176) - Cambridgeshire, ENGLAND - JUL 7, 2010
Although I have already rated this beer, I did so from memory and basic field notes. So, in the name of fairness and total legitimacy, I’ve decided to rate this great beer again with it right in front of me - the only side note being: that this, I assume is a new batch, as I first tasted the beer a year ago, and the place I get it from has only just restocked it, along with the new 2010 Old Guardian Barley Wine. So here goes: What an aroma! This beer has a nose that is just sensational. So much to take in - be in no doubt, this may look like a stout, pouring black with red hues at the edge of the glass, but it’s big IIPA hops to the fore! Along with highly resinous, earthy smelling hops there’s some grapefruit, loads of caramel and toffee, treacle, pepper - almost a note of celery... There’s also a good bit of sweetness in the background reminiscent of candy-floss or boiled sweets. Flavour is pretty darn mental. First up the hops definitely do the talking with loads of resinous flavours, bordering on rubber/leather, then there’s is an element of smoke and mineral, a truly roasted, pretty much charcoal bitterness. There are also ark fruit flavours such as bitter plum and blackberry, though without much citric tartness, having said that though, there is still a flavour reminiscent of grapefruit. There are some sweeter notes, once again more candied than anything else, I want to avoid using words like "chocolate" and "coffee" as that would be too easy under the circumstances, as it may look black, but this is no stout. The finish is big BIG bitterness ( you could almost mistake the bitterness for espresso, but it’s most definitely alpha acids bringing the hit) More charcoal and wet stones/slate in the finish also, with the tiniest hint of fruit. Finish has considerable length, almost like a great mature cheddar. I have to admit, I’ve hardly even scratched the surface as far as the complexity of this beer is concerned. But rest assured it has many levels to investigate, and shall reward any experimenter handsomely if you spend the necessary time with it. Truly wicked beer! muteprint (176) - Olympia, Washington, USA - SEP 13, 2010
22 oz bottle. Dark slightly thick black color with a brown head that laces the glass. Aroma is full of IPA hops along with mild coffee and dark chocolate. The taste masks the high ABV completely but this beer will definitely warm your insides. Its hard to describe just how this beer tastes... Sweet hoppy bitterness at the start and a dry chocolate porter finish. Amazing complex beer that I am very glad to have been able to drink! Weevo (176) - Indiana, USA - OCT 11, 2014
Big bottle, pours clack with a creamy head. Coffee and toast the nose with lingering coffee and chocolate to taste. Not usually a IPA guy but I do enjoy this beer.
---Rated via Beer Buddy for iPhone
thagr81_us (175) - Gaffney, South Carolina, USA - MAY 18, 2010
Served from bottle into a Spaten mug. Pours dark dark brown almost black with a one-finger light tan head. The aroma is mainly of a slight hoppy note. The flavor on the other-hand is of weak hops with a subtle nutty flavor. It was medium on the palate with low carbonation. There was no apparent lacing. Overall this is a very nice brew as with most Stone’s. Definitely worth trying if you have not before... ReademNwheat (174) - Pittsburgh, Pennsylvania, USA - FEB 2, 2008
From a 22oz bottle. Pours a dark murky color with a nice off white head. Aroma of piney hops and roasted malts. Flavors is very hoppy with notes of pine, slight citrus and roasty malts. Very tasty brew. udflyerfan07 (173) - Dayton, Ohio, USA - AUG 27, 2010
Bomber from Belmont in Dayton, OH. Poured a very very dark brown, almost black color. Nice looking ale. Aroma of bread, nuts, ect. Very bold taste for an ale. Extremely smooth beer, taste boarding on that of a porter. Highly recommended. WolfsBlood84 (172) - Indianapolis, Indiana, USA - JAN 13, 2011
Bomber and on tap. This bottle is WAY FRESH and it shows! Pours a dark, dark brown - pretty much black, with a billowy tannish head that stays. Fantastic, thick lacing. Aroma is big grapefruit, piney, citrusy hops, chocolate, malt, roasty malt. Taste is chocolate, malt, grapefruit, piney hops, really fresh and ending with a long lasting tingly bitterness. The mouthfeel is very full-bodied and well rounded, with medium to medium low carbonation. In a word, Delicious. essexcalf (172) - Essex, ENGLAND - OCT 20, 2012
Cask at GBBF, 7/8/12. Opaque brown. Aroma - Grapefruit, quite piney, grassy, aromatic spiciness, hops, bit of grape, bit roasty/choc malt. Taste - Very piney, terpene flavours. Grapefruit flavours, but little bitterness. Bit of a spicy tang, but mainly sweetish. Bit choc malt. Good balance of darker, sweet malts & grapefruit, piney & aromatic hops. Body is medium-thick, slightly syrupy, soft.