Stone Suitable For Cave Aging - Bourbon Barrel

 
overall
99
93
style
Serve in Shaker, Snifter

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 48   WEIGHTED AVG: 3.85/5   SEASONAL: Special   EST. CALORIES: 270   ABV: 9%
COMMERCIAL DESCRIPTION
An Imperial Smoked Porter Tribute to Danny Williams aged in Bourbon Barrels

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3.8
toxichop (597) - South Gate, California, USA - SEP 23, 2012
P: Black with redhilights and a khaki head. A: bourbon, wood, vanilla and brown sugar. T: Dark chocolate upfront, with bourbon following through, some figs and black licorce and smoke come afterwards. M: light mouthfeel and creamy. O: a good beer

3.8
Sledutah (7527) - Utah, USA - OCT 17, 2012
GABF 2012
Appearance: Dark brown with a medium sized beige head
Aroma of roasted malts, smokey, coffee and chocolate
Taste of roasted malts, grainy and roast coffee
Very nice, smooth.

3.8
XmnwildX12 (2079) - Farmington, Minnesota, USA - OCT 19, 2012
Had this at the 2012 Great American Beer Fest in Denver, Colorado. Nice bourbon and vanilla scents, taste is similar but a tad lighter and smooth.

3.8
mystiksc (62) - los angeles, California, USA - NOV 11, 2012
Growler fill via Stone Store Pasadena. Nose is mostly bourbon, hints of toffee, coffee, caramel. Pour is very dark, moderate carbonation, light lacing. Definitely a monster of a porter. Palate is bourbon, coffee, hops, and dark malts. Alcohol is definitely present in this one. Very interesting brew and would love to see how this would turn out in 6 months, and then a year. If I could find it again..

3.8
Pailhead (6540) - Rochester Hills, Michigan, USA - NOV 17, 2012
On tap: The aroma consists of chocolate, caramel, vanilla, and a hint of smoke (could be power of suggestion). It’s a dark brown with some orange highlights and a small beige head. The flavor starts with chocolate, black licorice, and a touch of caramel. The finish has mild vanilla and a touch oak and smoke. It’s medium bodied with light-moderate carbonation.

3.8
hopscotch (11113) - Vero Beach, Florida, USA - DEC 11, 2012
Growler... Translucent dark brown ale with a few scattered bubbles. The aroma is a swirl of bourbon, chocolate and vanilla. Medium to full-bodied with mellow carbonation. The flavor is fairly thin, but quite roasty with lots of bourbon warmth and a tannic, bitter finish. Thanks goes out to richiesd for floating this rarity my way!

3.8
badlizard (5533) - Berkeley, California, USA - DEC 31, 2012
On tap at brewery. Black with a thick creamy tan head. Chocolate, grain, light smoke aroma with a faint bourbon presence. Tastes of chocolate, vanilla, caramel, smoke, and very faint bourbon. Silky medium bodied palate.

3.8
arminjewell (9675) - East Lansing, Michigan, USA - APR 17, 2015
Pour on tap, hazy dark brownish pour with tan head, aroma brought notes of big sweet vanilla, molasses, and dark fruit into bourbon, oak, slight spice into a hint of woody, tannic, smoke notes, some slight toasted bread. Taste was a mix of oak, vanilla, bourbon into sweet dark fruit, toffee, molasses into a bit of smoke, some spice, grass, finishing sweet.

3.7
beersearcher (2382) - Glendale, California, USA - SEP 21, 2012
At the L.A. Beer Week opening day at Stone-Pasadena. Pours a dark black. Lots of bourbon on the nose but the taste is more a balance. Not much smokiness here but very smooth with a bit of vanilla taste to me.

3.7
marcus (10231) - Sacramento, California, USA - NOV 11, 2012
On tap at The Bistro BA Festival. Pours reddish brown with a modest beige head and a bourbon and treacle aroma. There is a very bourbon flavor over a nice darkl malt base.


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