Travlr (24665) - Charlotte, North Carolina, USA - JAN 9, 2016
Bottle as Southern Charred. Clear amber color, off white head. Aroma of lemony pine resin. Taste is very resiny, very bitter and boozy. DuffMan (10423) - the land of bitumen, beef & beer, Alberta, CANADA - JAN 9, 2016
Bottle, purchased at the brewery as Southern Charred BBADB. Murky amber, golden highlights. Tons of sweet whiskey vanilla, buttery toffee, chewy, with a long bitter finish. Sweet and warming. jbruner (4734) - Marietta, Georgia, USA - JAN 2, 2016
Pours a murky golden brown from the bomber with thin tan head that leaves moderate lace. Aroma of mild vanilla and caramel malts. Taste is bigger, with an interesting hoppy bight, but mostly barrel. Not worth the money, but decent enough. furthur (1180) - Eagle River, Alaska, USA - DEC 28, 2015
2015 Southern charred bottle, deep brown beer, almond colored head, decent lace. Aroma bourbon, malt, vanilla, dried cherries. Taste bourbon, oak, sprucey hops, spice, a little dried fruit. Finish is hoppy bitter with whiskey. Palate is rich and thick, with subdued carbonation. This is like hoppy bourbon. GarrettB (1599) - San Diego, California, USA - DEC 25, 2015
January 24th, 2014 - Folks in San Diego are going crazy for this expensive trio of beers, and the chili pepper permutation was a shock and a bust, to both the palate and the wallet. The Charred is a marked improvement, and while it is not an overly complex brew, it bears all the marks and heralds of Stone Brewing, and is almost as iconic as Arrogant Bastard itself. It pours like stirred up mud, the color of a dark, black tea, and a thin head colored with a touch of auburn. The aroma is surprisingly quiet, given all the boasting in the marketing and on the label, though when I do go in for a sniff I get slapped with an oak chip. But it’s a welcome slap, bringing out a deep, heady smoky wood smell, combined with that distinctive stone scent so often found in their amber beers (and everything darker on the color spectrum.) The most noticeable aspect of the flavor is a soft, velvet palate, with loosens up around the mid-taste, and ends with a foamy flourish. The flavors are mostly in the oak family, with a booziness swimming around at every stage. The oak touches balance deftly with the hops and malt bill in a compelling way, and better represents the arrogance of Stone’s style than their headline brew. As it warms, a deeper Maillard reaction richness develops in the flavor, as well as a more three dimensional hop profile. It doesn’t get more complex than this, but it does stay bold and strong through the whole of the evolution. That, in conjunction with the iconic flavors, make this a good investment and a fine - and slow sipping - beer.
tsd08460 (1164) - Marshall, Virginia, USA - DEC 22, 2015
Aroma: oak, bourbon, smoke, caramel, butterscotch,
Appearance: hazy brown with a tan head
Taste: medium sweetness, medium bitterness, caramel, bourbon, vanilla
Palate: full body, creamy, average carbonation, long finish,
Excellent BrewDad (5328) - Olympia, Washington, USA - DEC 20, 2015
Amber in color, clear with a big Whiskey flavor and aroma. This was a very good beer and will sneak up on you. Gerbeer (3745) - Vancouver, British Columbia, CANADA - DEC 18, 2015
500 ml bottle as 2015 Southern Charred. Pours a mahogany color with moderate creamy head. Aromas of brown sugar, sweet malts, and jammy dark fruit. Flavors follow same with additional notes of toffee, light pine, light oak and pepper. A bit hot but not distracting. Like a smooth barley wine. One of the best Stone’s IMHO. ryanfolty (2545) - Bourbon County, Minnesota, USA - DEC 14, 2015
December 14, 2015 - Southern Charred bottle from Total Wine. Brown pour with nice amount of head that lasted. Aroma was caramel, vanilla, hops, light whiskey and wood. Taste was consistent with aroma, but quite a bit more bitterness than expected with the aroma. TheBeerGod (6216) - Newport News, Virginia, USA - DEC 11, 2015
Bottle - 500mL corked and caged. 2013 Series. Batch No. 7. Muddy brown pour with a medium, foamy tan head. Aroma is big caramel, toasted malt, toffee, hints of toasted coconut and soft oak. Taste is big caramel, toffee, vanilla notes, light booze, toasted coconut, sweet malt, toasted dark bread and brown sugar. Subtle faded hops as well. Body is medium-full with a moderate, creamy carbonation and a light warmth to it. Ends with more caramel, floral hops, booze, brown sugar, toasted coconut, oak, toffee and light vanilla. Yummy!