Heidbummer (813) - SCOTLAND - OCT 8, 2017
Taster, Stone World. Pours deep black / brown, tan thin head. Roasted malt aroma. It's more schwarzbier than wit, but it was dry, decently balanced and drinkable. jbruner (5121) - Marietta, Georgia, USA - OCT 6, 2017
Pours a deep brownish black on tap with fluffy tan head that dissipates to leave moderate lace. Aroma of big Belgian wit esters over a mild hint of smoke. Taste follows, interesting and delicious. A cool take on the style. joergen (28955) - Frederiksberg, DENMARK - AUG 21, 2017
Draught at the brewpub.
Dark brown coloured with a small beige head.
Fruity aroma of caramel, coffee and citrus.
Fruity flavour of caramel, citrus and hay with notes of chocolate.
Fruity finish. thorongil2 (3346) - , Ontario, CANADA - JUN 5, 2017
(Tap) cloudy dark brown colour with a small beige head; aroma of lilies, hint of sourness; lightly tart flavour with a long, light bitter finish GenDV138 (7579) - Falls Church, Virginia, USA - JUN 4, 2017
4 oz pour on draft at ChurchKey. Clear dark brown with light tan head. Aromas of light smoke, cocoa, dark fruit. Tastes of dark fruit, spice. Medium-light body with a dry finish.
radagast83 (8301) - Arlington, Virginia, USA - JUN 4, 2017
Draft at Churchkey. Poured a dark ruby color, small wispy head. Aroma was light straw, light herbal dark fruits. Similar flavor with a strong malt finish. dwyerpg (6368) - Las Vegas, Nevada, USA - MAY 20, 2017
This was pretty good stuff. Darkest witbier I’ve had, the flavor is still light and airy. Not too heavy on the wheat flavors. Quite good. gyllenbock (9711) - Stockholm, SWEDEN - FEB 18, 2017
On tap at Stone Liberty Station. A bit hazy brownish with a small head. Aroma and taste of spices, light roasted notes, dried fruit and herbs. The body was light.
rosenbergh (11753) - Tampere, FINLAND - OCT 7, 2016
Sampled at the Great American Beer Festival 2016, Denver, CO.IndianaRed (4937) - Boise, Idaho, USA - SEP 15, 2016
Dark brown color with a small light tan head.
Toasted malt, citrus, yeast and licorice. Watery. I like my Witbiers a bit whiter.
On Tap at BitterCreek, Boise Dark fr a wit. Deep brown amber full light tan head. Light toasted malt flavors, light body and a little peaty smoky slant. Intersting