overall
46
55
style
Brewed by Stone & Wood
Style: Altbier
Byron Bay, Australia

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 52   WEIGHTED AVG: 3.15/5   SEASONAL: Autumn   EST. CALORIES: 141   ABV: 4.7%
COMMERCIAL DESCRIPTION
Reflecting the red volcanic soil of our hinterland and brewed from a blend of pale and crystal malts, Jasper Ale is deep red, has a rich malt character and is well balanced with a firm spicy hop bitterness.

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3
Stuu666 (14916) - Edinburgh, SCOTLAND - NOV 14, 2017
Keg at the draft house. Pours orange amber, nose is cheesy, floral, orange, taste is similar, dry toffee.

3.3
macca147 (514) - Sydney, AUSTRALIA - NOV 6, 2017
Bottled. Pours a hazy dark amber with a thin head. Aroma: malt, caramel, dried fruits, earthy notes. Taste: malt, caramel, mild dried fruits and toffee flavours. Mild earthy flavours. Medium bodied. Moderate carbonation. Moderate bitterness. This beer is quite tasty!

3.3
CurlyJoe (327) - AUSTRALIA - AUG 11, 2017
Up to 5.4% now. Red appearance and aroma. Quite metallic but plenty of malt, then hops come through. Prefer it with the extra addition of hops and higher ABV.

2.9
Camons (13338) - Hasselager, DENMARK - MAR 12, 2017
Bottle @ Sydney Airport. Pours hazy dark amber with an offwhite head. Aroma of malt, caramel, bread, sweet fruit. Flavor is rather sweet, malty, caramel, bread, sweet fruit. Thin to medium body, lively carbonation, sweet finish. Somewhat thin, but not bad. 130317

3.2
danjs5 (296) - AUSTRALIA - FEB 14, 2017
Deep amber ruby red pour. Malty sweet nose. Clean and sweet malty taste with long pleasant mild caramel malt and spice aftertaste. A decent red ale.

3.2
k0mpsa (3100) - Tuusula, FINLAND - FEB 8, 2017
Bottle at social, broadbeach. Dark reddish brown color, big tanned head. Aroma has malts, caramel, some fruitiness. Nice malty and caramel body, some fruits, hint of bread.

2.6
alang51 (98) - Essendon West, AUSTRALIA - MAY 28, 2016
Not a big wrap for red your red ale so was never going to be good. Sweet dark fruits, plum, malt finish.

3.1
mcberko (19002) - Vancouver, British Columbia, CANADA - MAY 12, 2016
On tap at Stone & Wood, pours a cloudy amber with a medium off-white head. Aroma brings out notes of earth and light berries. Flavour is along the same lines, with light English malt, some earthy notes, and red berries. Mild and fruity, with a sweet malty finish. Solid.

3.1
varanid99 (1345) - AUSTRALIA - APR 13, 2016
Deep amber/red pour with a thin tan head. Malty, caramel, dried fruit, and a bit of a weird chemical aroma. Taste is toffee, dried fruit, plum. Seems a bit thin. It’s not terrible, but I still haven’t really had a beer from this mob that has lived up to their hype.

3.8
StevieT (2039) - AUSTRALIA - FEB 13, 2016
On tap at The Great Northern, Byron Bay. Love the deep malt flavours and slightly spicey hop finish, great stuff.


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