overall
45
55
style
Brewed by Stone & Wood
Style: Altbier
Byron Bay, Australia

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 53   WEIGHTED AVG: 3.15/5   SEASONAL: Autumn   EST. CALORIES: 141   ABV: 4.7%
COMMERCIAL DESCRIPTION
Reflecting the red volcanic soil of our hinterland and brewed from a blend of pale and crystal malts, Jasper Ale is deep red, has a rich malt character and is well balanced with a firm spicy hop bitterness.

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foles' rating

2.7
   AROMA 5/10   APPEARANCE 4/5   TASTE 4/10   PALATE 3/5   OVERALL 11/20
foles (45) - - MAR 7, 2013
Pours dark amber, looks nice. Strange nose - bit like wild yeast, but maybe just herbal hops with a backing of crystal malts. Although I suspect an infection. Same unusual taste follows in the mouth - bit muddled for me, but finishes cleanly with a solid bitterness. Need to try again in a few months.


2.7
localbarman (8) - AUSTRALIA - JAN 13, 2018 does not count
Bottle. Earthy and malt aroma. Dark copper in colour with minimal off white head. Medium bitterness. Medium to high carbonation.

2.9
samsomuk (403) - Bridgwater, Somerset, ENGLAND - JAN 12, 2018
UPDATED: JAN 12, 2018 On tap at Hopscotch, Melbourne Southbank. Pours clear amber red with a n off white head. Aroma: moderate malty, caramel, fruity hops. Taste: light sweet, light bitter, moderate malty, bread, earthy, caramel, toffee. Medium bodied, average carb, dry, light bitter finish. A bit dull

3
Stuu666 (15248) - Edinburgh, SCOTLAND - NOV 14, 2017
Keg at the draft house. Pours orange amber, nose is cheesy, floral, orange, taste is similar, dry toffee.

3.3
macca147 (736) - Sydney, AUSTRALIA - NOV 6, 2017
Bottled. Pours a hazy dark amber with a thin head. Aroma: malt, caramel, dried fruits, earthy notes. Taste: malt, caramel, mild dried fruits and toffee flavours. Mild earthy flavours. Medium bodied. Moderate carbonation. Moderate bitterness. This beer is quite tasty!

3.3
CurlyJoe (383) - AUSTRALIA - AUG 11, 2017
Up to 5.4% now. Red appearance and aroma. Quite metallic but plenty of malt, then hops come through. Prefer it with the extra addition of hops and higher ABV.

2.9
Camons (13495) - Hasselager, DENMARK - MAR 12, 2017
Bottle @ Sydney Airport. Pours hazy dark amber with an offwhite head. Aroma of malt, caramel, bread, sweet fruit. Flavor is rather sweet, malty, caramel, bread, sweet fruit. Thin to medium body, lively carbonation, sweet finish. Somewhat thin, but not bad. 130317

3.2
danjs5 (357) - AUSTRALIA - FEB 14, 2017
Deep amber ruby red pour. Malty sweet nose. Clean and sweet malty taste with long pleasant mild caramel malt and spice aftertaste. A decent red ale.

3.2
k0mpsa (3160) - Tuusula, FINLAND - FEB 8, 2017
Bottle at social, broadbeach. Dark reddish brown color, big tanned head. Aroma has malts, caramel, some fruitiness. Nice malty and caramel body, some fruits, hint of bread.

2.6
alang51 (80) - Essendon West, AUSTRALIA - MAY 28, 2016
Not a big wrap for red your red ale so was never going to be good. Sweet dark fruits, plum, malt finish.

3.1
mcberko (19805) - Vancouver, British Columbia, CANADA - MAY 12, 2016
On tap at Stone & Wood, pours a cloudy amber with a medium off-white head. Aroma brings out notes of earth and light berries. Flavour is along the same lines, with light English malt, some earthy notes, and red berries. Mild and fruity, with a sweet malty finish. Solid.


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