ljthiessen (1326) - Winnipeg, Manitoba, CANADA - SEP 8, 2016
On tap at St Augustine’s, Vancouver. Black pour with a light tan head. Light and smooth texture, but quite flavourful, sweet and roasty, chocolate and coffee notes, some raisin. northropfrye (3515) - Steinbach, Manitoba, CANADA - APR 22, 2016
On tap at Vij’s Vancouver. Dark body white head. Roasty with a touch of sweetness, and lactose. Okay but certainly not as good as the food at Vij’s. beerplace (1603) - Vancouver, British Columbia, CANADA - MAR 19, 2016
On tap at St. Augustine’s. Pours a a very deep brown, almost dark with a beige head. Aroma is slightly sweet with roasted malt notes. Taste is roasted malt with dark fruites notes. Burnt malt aftertaste. Not bad, drinkable. gnoff (10226) - Mölndal, SWEDEN - JUL 9, 2015
On June 21, 2015. At Storm Brewing, in Vancouver, British Columbia.Ferris (15020) - Burnaby, British Columbia, CANADA - MAY 14, 2015
Clear dark brown color, tan to light brown head. Malty, light roasted scent. Malty, light roasted aftertaste. Malty scent. Medium mouthfeel, medium bitterness.
Draft - Roast and toasty burnt notes. Deep brown with a nice beige head. Light roast and lots of toast with an odd chemical notes.
tiong (7203) - Espoo, FINLAND - JUN 2, 2014
Draught @ St. Augustine’s, Vancouver, BCvadie (1256) - Vancouver, British Columbia, CANADA - JAN 8, 2014
Pours dark brown, almost black with a smooth head. Aroma of toasted malts, some roastiness, nuts and chocolate. Taste is smooth, toasted and nutty with some roastiness and chocolate. Finish is silky smooth and crisp with some roastiness, bitter hops and nutty notes. Okay.
Noir sombre avec une grande mousse marron. L’arôme du malt rôti, du chocolat, et de l’alcool. Le goût est d’abord du malt rôti un peu sucré avec un peu du chocolat. La finition est un peu amer, mais pas comme un stout impérial. Il y a un petit goût d’alcool. solidfunk (8838) - Washington D.C., Washington DC, USA - MAY 13, 2013
Pours pitch black with good lacing and head. Initial aroma of booze and whiskey-like malt. Comes off a little sweet in finish. Creamy texture. Light roast malt in aroma with some coffee. On tap at St. Augustine’s. rwgould (331) - Vancouver, British Columbia, CANADA - APR 4, 2013
On draught at Café Deux Soleil. Served in a mason jar. Appearance: Opaque black, creamy beige head. Aroma: Hints of banana, raisins, cough syrup, toffee. Taste: Fairly sweet start, tapers off a bit in the finish. Alcohol is noticable, despite not being that strong. Palate: Thick bodied, smooth and creamy. Slightly dry finish. patricks110 (2491) - Alberta, CANADA - OCT 26, 2012
One of the many brews I had at St. Augustines that I’m finally putting the reviews up for. Pours purely jet black opaque with a nitro looking finger of head beige in color. Aroma has a rich roast with a bit of cream or sweet lactose note. The taste is rather sweet with a bit of bitterness and a very normal roasted note. Full bodied with an almost syrupy texture. Overall not a terrible stout, but a bit over sweetened.