overall
45
77
style
Brewed by Störtebeker Braumanufaktur
Style: German Hefeweizen
Stralsund, Germany
Serve in Weizen

bottling
unknown

on tap
available

Regional Distribution

Add Distribution Data
RATINGS: 374   WEIGHTED AVG: 3.14/5   EST. CALORIES: 159   ABV: 5.3%
COMMERCIAL DESCRIPTION
Dezente Hopfung mit der Hopfensorte Perle und Magnum ermöglicht den Fruchtaromen die volle Entfaltung. Weizen-, Caramel- und dunkle Braumalze verleihen dem Bier die kräftige Bernsteinfarbe und schaff en die Grundlage für die sich ankündigenden Fruchtaromen. Warme Gärung mit obergäriger Hefe sorgt für den satten Duft von reifen Bananen und roten Früchten sowie für die kräftig perlende Kohlensäure. 12.9°

Note: Don’t confuse it with Bernstein-Weizen Bio!

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4.5
nazzty (1377) - Ödåkra - Helsingborg, SWEDEN - MAY 31, 2012
Good, fruity, malty and pleasing yeast flavor. Squeezed it on the patio on a hot May day, life is good!

4.5
hvedelover (11) - Glamsbjerg, DENMARK - JUL 27, 2017
UPDATED: JUL 27, 2017 Super dejlig Weissen. Flot farve og fin skumkrone. Masser af frugtnoter-banan

4.4
BeerExplorerGR (8) - Thessaloniki, GREECE - JAN 17, 2018 does not count
Bottle. Fruity, wheaty (as much as needed for weiss, in my opinion) aromas, light sweetness for a weiss (i also love that) and maybe a bit bitter. After pouring it into the weisbier glas, strong head is created and falls in little to medium time, beutiful hazy appearence, soft carbonation and thin texture. A good interesting Hefenweizen!

4.2
Grzesiek79 (4513) - Radom, POLAND - FEB 7, 2012
cereal, spruce, citrus, leather, golden, white foam, rocky head, medium sweetness, medium bitterness, heavily sour, full body, average carbonation, astringent, long finish,

4.2
beeracoon (514) - - NOV 16, 2012
Small white head for a wheat beer. Cloudy golden colour. Fruity banana aroma. Very fruity taste and a mild banana palate.

4.2
Biergartler (9) - GERMANY - DEC 26, 2014 does not count
The Amber Wheat is also a natural, top-fermented wheat beer with an original gravity of 12.9 % and 5.3% alc vol . The recommended serving temperature is here at 10 ° C. Wheat, caramel and dark brewing malts give the beer its rich amber color and create the basis for that advertises itself by fruit flavors. Warm fermentation with top-fermenting yeast provides the rich scent of ripe bananas and red fruits and vigorously bubbling carbon dioxide. Subtle hopping with the hop variety pearl drops the fruit flavors to be fully effective .

4.2
pejo (2) - - JUL 26, 2017 does not count
Smell fresh. Big balanced taste, and a very well slitely balanced aftertaste. ---Rated via Beer Buddy for iPhone


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