overall
92
94
style

bottling
unknown

on tap
unknown

Local Distribution

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RATINGS: 31   MEAN: 3.65/5.0   WEIGHTED AVG: 3.57/5   EST. CALORIES: 186   ABV: 6.2%
COMMERCIAL DESCRIPTION
And an old school Robust Porter, brewed with roasted barley, roasted rye and roasted wheat for a complex, toasty flavor. Its a big, hearty porter that is fitting for the changing season.

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3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Oakes (16630) - Vancouver, British Columbia, CANADA - FEB 10, 2017
Dark brown, has a nice cocoa taste...not great...but theres great malt sweetness.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
djd07 (13476) - Houston, Texas, USA - NOV 25, 2016
On tap at the brewery. Pours black with small beige head that lasts. The aroma is cocoa, roast, licorice, nuts. Medium body, roast, cracker malt, licorice, dry finish, good.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
bulldogops (2490) - Edmonton, Alberta, CANADA - SEP 5, 2016
Rating #2059- 2015.09.27 #CraftTakesSeattle Day 4, Beer 161 - Draught at Taproom. Rich, brown black pour with a creamy tan foam. Aroma is chocolate, toasted malt, espresso, mild vanilla. Creamy mouthfeel, low carbonation, quite thick Very complex, cool sweetness, toasted malt dominance, smooth finish, mild bitterness

4
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
andrewje41 (3459) - Kenmore, Washington, USA - JUL 1, 2016
Draft 12 oz pour at Stoup, listed as Stoup Porter, but confirmed to be the same. Pours a near black with a crop circle cream foam head. Very nice roasted aroma with bold chocolate. Robust roasted malt up front and throughout. Chocolate background, and threatens to be a bit smokey. Pairs nicely with Julies chocolate chip cookies. Thanks! This is what I typically look for in a porter. Very nicely done.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Marheb (5532) - San Diego, California, USA - JUN 3, 2016
(En ft la source, list Porter): Raisonnable onctuosit, un chocolat mi-amer, du lait de coco et une mlasse lointaine. Des crales bien grilles restent longtemps sur la langue.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
j12601 (9929) - Poughkeepsie, New York, USA - JUN 2, 2016
On tap at the brewery. Pours a hazed and slightly milky brown with a medium sized tan head that fades quickly into a yellowed tan lace. Roast and cocoa on the nose, chocolate, coffee, a bit of slow roast and chocolate. Medium bodied, but on the thin side of it, roast, chocolate, malt syrup, cocoa powder. Big roast into the finish, chocolate. Cocoa. Tasty and clean, smooth and milky.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 2/5   OVERALL 14/20
nealblind (1786) - Seattle, Alabama, USA - APR 23, 2016
Super dark brown. Aroma mild creamy coffee. Tastes roasty, coffee, astringent char roasts. Sorta watery.

3.2
   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
argo0 (13874) - Washington DC, USA - SEP 2, 2015
Draft, 6.2%. Medium beige head atop cola dark brown body. Aroma is moderately sweet, milk chocolate, light roast. Taste is moderately sweet, earthy, roast, milk chocolate. Light-nedium body, light stickiness, acidity.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
gnoff (9906) - Mlndal, SWEDEN - JUL 10, 2015
On June 24, 2015. At Stoup Brewing in Seattle, Washington.
As "Stoup Porter" listed as 6.2% ABV and 45 IBU.
Clear very dark brown to black color, teal head. Medium mouthfeel, medium bitterness. Roasted scent.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
fonefan (47079) - VestJylland, DENMARK - FEB 25, 2015

[ As Stoup Robust Porter ].
Clear dark rd brown color with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate to heavy malty, roasted, caramel, dark roasted, light chocolate. Flavour is moderate to heavy sweet and moderate bitter with a long duration, roasted, chocolate - coffee, dark roasted, wood. Body is medium, texture is oily to watery, carbonation is soft. [20141227]


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