oh6gdx (26488) - Vasa, FINLAND - SEP 4, 2007
Bottled. Very dark brown colour (close to black), mediumsized brown creamy head. Aroma is acidic licorace along with dark fruits and caramel. Flavour is caramel, licorace, dark dry fruits, some hoppyness and slightly sugary. Acidic fruits in aftertaste. CapedBrewsader (265) - Brasschaat, BELGIUM - AUG 27, 2007
UPDATED: JAN 25, 2008 33cl bottle: Pours inky black with a massive creamy and dark toffee head. Brown sugar sweetness wofts from the glass hints of chocolate, and licorice and caramel. There is an herbal vein running through the sweetness that turns slightly earthy. A little roast comes through the sweetness but not a whole lot. A cola-like sweetness hits you up front with licorice and chocolate in the back. Perhaps there is even a bit of black cherry and raspberry. This is a very sweet stout. Not much roast but a lot of fruit, including a slight green apple, and raw sugar. Flavor-wise, it is a bit one sided but there is just enough to keep you from being bored. Mouthfeel is full-bodied but seems lighter than what you would expect from the aroma and flavor, but thats a good thing. If it was any heavier it would be undrinkable. Slightly sticky with a looong cane sugar and caramel finish. SHIG (4962) - Wasilla, Alaska, USA - JUL 31, 2007
Bottle: Poured black in color with a thick creamy light brown head. Sweet fruit/berry with some malt. Sweet metallic cola like taste with a licorice finish. Not impressive for something marketed as a stout. JoeinDahlem (1521) - Berlin, GERMANY - JUL 19, 2007
On tap @ Erasmus. Darkest head I’ve ever seen, creamy brown like milk chocolate atop a straight-up black beer. Gorgeous. Too bad it goes downhill from there. Malty, faint sour-cola aroma. Cola sweet and slightly tart, with a lightly malty backdrop. A bit dirty and tangy in the aftertaste. Too thin and wet to be a stout. Nearly quaffable though, if it wasn’t for that tangy, chemical edge. But it’s so pretty! Too bad. Miksu (5053) - Jyväskylä, FINLAND - JUL 15, 2007
Draught at the Hotel Erasmus, Brugge. Black color with very dark creamy head. Burnt aroma reminescent of grilled meat. Some fruity and toffeish aroma in the background. Very sweet flavor which hides much of the roastedness. Some sourness and oud bruin -like flavors. A bit sugary. Interesting contrast between sweet and sour flavors and roastedness.
larsga (7539) - Oslo, NORWAY - JUL 3, 2007
Huge dark brown coarse head shrinks slowly. Opaque black body. Faint spicy licorice aroma. Sweet licorice taste with no real resistance, more like a soft drink. No aftertaste. Sharpish mouthfeel. It’s OK, but kind of boring. No reason to get very excited about this. (0.33l bottle. Bottled November 2005.) oberabcbbsok (692) - Hoboken, BELGIUM - MAY 15, 2007
A roaste malts taste and to sweet make this bottled beer a less then average beer. Tasted also an older version with same results. Although it was only 3 years old you could tast already that the beer was already older skortila (5873) - Baarn, NETHERLANDS - JAN 5, 2007
Aroma of roasted malts, chocolate some fruits. Black coloured with a brown, medium head. Taste is way too sweet, bit fruity, roasted malts. For Glouglouburp’s information: They can spell. But you need to follow some courses dutch I guess. In dutch ’stout’ means ’bad’ (More like bad child than bad villain). And yes this is a bad brew. :-) A very bad Bie. Glouglouburp (6103) - Montreal, Quebec, CANADA - OCT 2, 2006
Black with a large creamy brown head. For a stout this one has too much fruit flavours (plums, grapes). Roasted malt with a strong lactic character, almost chocolate-milk. Not sweet. Creamy milk-ish body. If you cannot spell stout, you probably can’t brew it either. madsberg (11770) - Søborg, DENMARK - AUG 23, 2006
Bottled. Pitch black coloured. Brownish fluffy somewhat uneven head. Sweet, light citric and siced aroma. Flavour is very sweet. Has cocoa notes. Fruity, full of sweet b erries and light spiced. Thin bodied. Very sweet in the end. Too sweet for me.