BelgiskOlklub (1082) - Viby J, DENMARK - MAR 26, 2008
Bottle. Huge, creamy, dark lasting head with good lacing. Clear black body, lightly cloudy. Heavy sweet aroma of browm sugar and some coffee. Medium body, thick texture and soft carbonation. The flavour is heavy sweet with none hoppy flavour. The beer i one-dimensional and reminds me of a danish low alcohol christmas beer. Skinnyviking (9569) - Copenhagen, DENMARK - MAR 9, 2008
Bottle. High creamy and long lasting brown head. Pitch black body. Sweet and weak coffee aroma. Very sweet flavor of roasted barley malt. Low carbonation, long sweet and sugary aftertaste. Papsoe (25063) - Frederiksberg, DENMARK - JAN 18, 2008
(Bottle 33 cl) Courtesy of yespr/Ungstrup. Pours an opaque black with a very lively, light brown, lacing head. Vinous aroma of fruit and roasted malt. Medium body with very sweet, roasted malts and an unclean, metallic touch. No bitterness. 120108 Grovlam (4244) - Copenhagen, DENMARK - JAN 15, 2008
Bottle. [Great two day tasting session @ Papsoe] Large brown thick and creamy head that mostly lasted. Pitch black color. Good display of lacework. Aroma of light roasted malt, dried fruit and some sour notes. Over the palate light metallic notes, brown sugar. Medium bodied with a lively carbonation. Moderated sweet flavor with a hint of acidic. Sweet sugary and dried fruity finish. KimJohansen (10492) - Frederiksberg C, DENMARK - JAN 13, 2008
[Bottle @ Papsoe] Black with large head. Aroma has sweet roasted malt with yeasty notes. Flavor is sweet with roasted malt. Metalic notes...
yespr (45412) - Copenhagen O, DENMARK - JAN 13, 2008
33 cL bottle. Pours dark brown with a huge light brown head. Mouldy and dark malty aroma. Flavour is of blood and metal in a thick sweet caramel malt blend. Initial taste is revolting, but gets better along the way with a mild sweetness. Ends sweet. Not much stout about this one. fonefan (49293) - VestJylland, DENMARK - NOV 18, 2007
Bottle. Dark black color with a large, frothy, good lacing, mostly lasting, light brown head. Aroma is light moderate yeasty, yeast, fruit / malt sweet, chocolate, berry. Flavor is moderate to light heavy sweet, light light acidic, with a average to long duration. (Berry acidic). Body is light to medium, texture is watery to oily, carbonation is soft. (131107) puzzl (3258) - New York, New York, USA - OCT 23, 2007
Tap at Hotel Erasmus. Aroma of cinnamon and honey, but overall very lacking in presence. Very sweet taste, lots of honey, lacking in any real stout flavors at all, despite the very dark brown head and thick black body. Perhaps the closest dark malt flavors I could pin on this would be more Schwarzbier type. Interesting beer, but it really misses the style. By miles. bombshelter (349) - San Francisco, California, USA - OCT 21, 2007
On tap at Erasmus. Black. Smells of figs, caramel. Body is full, and flavor is cloyingly, and with shock and impact, too sweet. It clears out a bit, but just zero balance here. Really needs some roast or hops, or god forbid, a bit more alcohol and a lower FG. Jerre (3378) - Waregem, BELGIUM - OCT 20, 2007
On tap @ Bietje Ter Doest.
Black color with a medium light brown head. Aroma roasted malts, bit caramel, sourish. Medium body. Taste lightly sour,
fruity, sweet amlts, hops, it’s like have more alcohli than the 5,5 %.