Jabic (750) - Plainfield, Vermont, USA - FEB 24, 2018
Ar: Char, clove, plum; zesty red grape and phenols; clean dough with just a bit of molasses on the finish. Ap: Deep brown with red highlights; medium-small tan head with moderate retention, settling into a thin but covering cap of foam with some little curtain jumps of lacing. T: Big prune and rosy alcohol; medium-low sweetness; booze; treacle and dark caramel; prickly black pepper and a little clove and white pepper; bitterness is medium, slightly licorice-flavored. P: Medium-full body with high carbonation; medium-dry finish. O: A lot of hallmark flavors in this beer; the alcohol is just too punchy overall. CraftyHare (140) - Adelaide, AUSTRALIA - FEB 17, 2018
330ml bottle pours cola brown with foamy tan head. Aromas of dried fruit, dark malts and herbal characters. Tastes of caramel malt, raisin, brown sugar, molasses, liquorice, bready yeast and spices. Long finish with mild bitterness, slight astringency and dark treacle characters. The big body and layered flavours hide the massive 11% alc vol well. Very dark and complex quad! Inoven (1077) - Oirschot, NETHERLANDS - FEB 12, 2018
Flesje thuis gedronken. Robijnrood tot donkerbruin bier met stevig beige schuim. Aroma is zoet en fruitig. Smaak is zoet en koffieachtig. Nasmaak is iets bitter en kleverig. Estebanik (1392) - Lublin, POLAND - FEB 9, 2018
Wersja nieco wyleżakowana. Piana drobna, dość trwała, zdobi szkło. W aromacie suszone owoce, trochę alkoholu, niezbyt bogato. W smaku już fajniejsze, przyjemnie gęste, długi posmak. Wypite trochę na szybko, ale nie robi jakiegoś specjalnego wrażenia. jamestulloch (4473) - Edinburgh, SCOTLAND - FEB 2, 2018
Bottle from Cork & Cask. Murky ruby body with medium beige head. Lively carbonation. Faint lacing. Aroma of marzipan, leather and wood. Flavour of plum, raisin, coriander and brown sugar. Medium body with a smooth texture. Soft fizz. It’s good but doesn’t have as much depth or complexity as I had hoped.
Nische (2738) - Stockholm, SWEDEN - JAN 29, 2018
Bottle at home. Pours deep brown with a creamy, dense, beige head. Chestnut, candied sugar, caramel, dates and raisins. Well balanced sweetness. Elegant. vcsa (83) - - JAN 29, 2018
Appearance: Pours hazy dark brown with lasting creamy off-white head, with lacing.
Aroma: Heavy caramel and dark fruits (prunes, plums and raisins), moderate malt, with a slight touch of hops.
Taste: Lots of dark fruits, hops and roasted malt, with molasses, caramel, and some spice. Quite sweet (but not cloying, the residual sugars just balanced the booze well) and moderate bitter, with some alcohol. The finish is slight bitter, fruity up front with a toasted malt boozy aftertaste.
Mouthfeel: Oily, smooth, full bodied, carbonation is medium.
Overall: Very vinous and fruity for a quadrupel, rather roasty though.
12/20 mithe (1999) - Opava & Brno, CZECH REPUBLIC - JAN 22, 2018
OminouSC2 (1010) - Mora, SWEDEN - JAN 22, 2018
Aroma: Malty, spicy, dried fruits, caramel, light chocolate.
Appearance: Dark brown color. Huge, light brown head.
Taste: Medium sweet, alcohol spicy, dried fruits, light sweet chocolate, caramel.
Palate: Full body. Light sticky texture. Alcohol warm, light bitter finish.
Overall: Very good. Malty, fruity, spicy.
Red/brown color, large brown head. Aromas of black tea, honey, spices and yeast. Sweet taste with brown sugar, yeast, alcohol, iron, dried fruit and slight tea. Zilverenmaan (338) - Antwerp, BELGIUM - JAN 15, 2018
Poors dark red brown with medium, mocha head, oily, not to say syrupy... Taste medium: some dark fruits, more sour red fruits, caramel, nice taste of alcohol too, but distinctly sweet, somewhat sticky even. Alcohol wel hidden, considering. Mediocre, simply not in the same league as the likes of rochefort, westvleteren, st. Bernardus,... Forgettable: if Rochefort 10 is RAFC, this is Beerschot-Wilrijk...