overall
99
95
style
Brewed by Huisbrouwerij De Halve Maan
Style: Abt/Quadrupel
Brugge, Belgium

bottled
common

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 928   WEIGHTED AVG: 3.84/5   IBU: 35   EST. CALORIES: 330   ABV: 11%
COMMERCIAL DESCRIPTION
Straffe Hendrik Quadruple is a rich and intense dark Belgian ale. It is brewed with a subtle blend of specialty malts, which give the ale an extremely dark color and a chewy, malty complex character. The quadruple combines a clean dryness with a warm full bodied mouth feel and essences of fruit. Secondary fermentation in the bottle creates a living ale that can be aged and will have an evolution of taste profiles over time.

It is brewed by the last active brewery in the historical city of Bruges. The town archives first mention the brewery in 1546. Since 1856, the famous brewing family Maes-Vanneste has owned the brewery.

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3.6
Brandman (2941) - Helsinki, FINLAND - JUL 5, 2013
Brown body, bit grey and white head. Aroma raisins sweet chocolate and cola malt. Alcohol and port wine like flavours. Fruits and alcohol.

3.5
Bart (2938) - Brussels, BELGIUM - MAR 22, 2012
75cl Bottle @ home. Dark brown coloured beer with lots of carbonation and a huge but diminishing brown head. Slight sweet fruity and malty dence to almost earthy aroma. Medium to full palate. Finish is strong malty bitter sweet slightly roasted and full malty alcoholic hinted. Strong flavoured beer.

3.4
bergstaden (2930) - Røros, NORWAY - JAN 26, 2016
Dark brown with an off white head - Dark malt aroma with some fruity hints - Dark malt body with some dark sweet fruits and some yeasty notes - The malt goes into the finish - This was nice

3.6
Calisky (2916) - ALSACE, FRANCE - NOV 29, 2013
Couleur noire et reflet rouge. Belle mousse dense et beige. Nez de fruits noirs et un peu malté. Biere epaisse, au gout de fruits noirs, sucre candy, un peu malté et note alcolisée. Bonne amertume en fin de bouche

4.1
Bosbouw (2899) - Gemonde, NETHERLANDS - JUN 8, 2013
Mooie donkere kleur. Ruikt, chocolade, caramel, koffie. Smaakt lekker zwaar met goede afdronk.

4
Niko100 (2891) - Chicago, Illinois, USA - OCT 5, 2014
Dark amber/cider color; Medium creamy body; Aroma of toasted sweet malt, yeast, dark fruit, & spice; Flavor of sweet malt, yeast, caramel, molasses, dark fruit (notably plums & figs), and some chocolate; Warm finish; Nicely balanced and complex; Very good.

3.3
cbfobes (2883) - Quad Cities, Illinois, USA - SEP 5, 2011
Poured from bottle, pours a burnt amber with a red hue in the light and a thin head, the aroma is of candy sugar with dark fruit and plum, the flavor is of dark fruit on the front end with a little bit of alcohol burn in the finish, nothing out of this world but still enjoyable.

3.8
esp0r (2867) - NORWAY - JAN 31, 2017
Bottle enjoyed at home
Pours quite dark, big tanned head. Smell of dark fruits, dried fruits, fruit peal, toast, malt and some esters. Heavy sweet, toasty at first, them dark fruits and plu,. some nuts and caramel. Very decent stuff, yet i feel it lacks some deep complexity

3.7
glennmastrange (2859) - hobe sound, Florida, USA - DEC 31, 2013
Bottle. Heavy bread, nutty and milk chocolate for the malt, moderate cooked orange for the hops, dough for the yeast, with raisin, dried cherry, wood, toffee, bourbon, with a hint of vinegar and a faint mix of baking spices. Head is small, frothy, light tan with thin slippery lacing and good legs, and is almost fully diminishing to a small ring. Color is clear burgandy. Flavor starts moderately to heavily sweet and finishes moderately to heavily sweet and lightly bitter. Palate is medium to full, syrupy with a flat to soft carbonation, and finishes lightly alcoholic. Though hugely complex it’s a very malty and sweet Quadrupel, it’s just that the sweetness isn’t balanced by any acidity or enough bitterness.

3.1
Embrouille (2852) - SWITZERLAND - FEB 3, 2012
Bottled 33cl. Tall head. Demerara and banana are most present in the nose. Sweet. Residual sugars in the finish which is reminiscent of caramel, earthy hops and raisins. Mediocre.


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