overall
99
96
style
Brewed by Huisbrouwerij De Halve Maan
Style: Abt/Quadrupel
Brugge, Belgium

bottled
common

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 961   WEIGHTED AVG: 3.85/5   IBU: 35   EST. CALORIES: 330   ABV: 11%
COMMERCIAL DESCRIPTION
Straffe Hendrik Quadruple is a rich and intense dark Belgian ale. It is brewed with a subtle blend of specialty malts, which give the ale an extremely dark color and a chewy, malty complex character. The quadruple combines a clean dryness with a warm full bodied mouth feel and essences of fruit. Secondary fermentation in the bottle creates a living ale that can be aged and will have an evolution of taste profiles over time.

It is brewed by the last active brewery in the historical city of Bruges. The town archives first mention the brewery in 1546. Since 1856, the famous brewing family Maes-Vanneste has owned the brewery.

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2.8
DSG (15403) - Tel Aviv, ISRAEL - AUG 23, 2013
Bottle sample at a tasting at the Beer & Beyond shop. Thanks beerandbeyond. Dark brown color. Aroma of alcohol, malt, caramel and lots of dark fruits (prunes, plums and raisins). Sweet malty flavor with caramel, demerara sugar, a bit of molasses and lots of dark fruits. Medium-bodied, a bit heavy.

3.1
Stuu666 (15248) - Edinburgh, SCOTLAND - JUN 8, 2014
Bottle at Craig’s. Pours dark brown, light fruits, esters, dry toffee, quite sweet.

3.3
Theis (15150) - Frederiksberg, DENMARK - FEB 26, 2011
Bottle at home. Clear dark brown - white head. Roasted, phenols, licorice, fruity, apples, sweetness, peppery, light hoppy, bubblegum, rubber, ryebread, light carrot. Tjaa, ok !!

3.6
Tmoney99 (15116) - Cincinnati, Ohio, USA - JUL 19, 2011
Bottle. Poured a clear reddish brown color with an average to large frothy light brown head that mostly lasted with excellent lacing. Moderate to heavy dark fruit, Belgian yeast and alcohol aroma. Medium body with a smooth sticky texture and soft carbonation. Medium to heavy dark fruit sweet flavor with a medium to heavy sweet finish of moderate to long duration. Solid complex brew.

3.5
kermis (14955) - The Hague / Amsterdam, NETHERLANDS - NOV 18, 2012
Draft at Huppel. Pours brown with a small tan head. Aroma of sweet malt, burnt sugar, dark fruit, licorice and raisins. Flavour is heavy sweet and light bitter. Full bodied with soft carbonation.

4
HenrikSoegaard (14704) - Randers, DENMARK - FEB 6, 2011
UPDATED: APR 11, 2011 Bottle. Frothy off-white good mostly deminishing head. Red-amber colour. Heavy malty and light hoppy powerfull yeasty aroma. Great plumb nótes. Moderate bitter flavor. Nice powerfull fruity notes. Long great finish. Creamy palate.

4
Drake (14332) - Milwaukee, Wisconsin, USA - SEP 10, 2011
Bottled sample at the 2nd Annual Top of the Hops Charlottesville, VA beer festival, 9/10/11. Pours a slightly hazy copper-brown color with a medium sized brown head. Decent head retention. Aroma of berries, cherries and brown sugar. The taste is big brown sugar notes, toffee, berries, bready notes and a spicy finish. Medium bodied. Nice.

3.8
Dogbrick (14294) - Columbus, Ohio, USA - FEB 13, 2014
Sample shared by a friend. Dark brown pour with a thin beige head that recedes quickly to a wispy film. Short strings of lacing on the glass. Aroma of roasted malt, dark fruit and chocolate. Full-bodied and somewhat chewy with flavors of chocolate malt, plums, caramel and yeast. The finish is fruity up front with a toasted malt aftertaste. Pretty good all around.

2.5
argo0 (14127) - Washington DC, USA - MAR 31, 2011
75cl bottle, thanks peregrinari. Small beige head atop cola body. Aroma is moderately sweet, cherry/raisin, caramel, banana, orange, light alcohol. Taste is sweet, prune/cherry, some alcohol, banana, caramel, light orange. Medium-full body, fairly sticky.

4.2
BeerandBlues2 (14018) - Escondido, California, USA - JAN 1, 2013
Bottle. Pours mostly clear dark brown with a large, creamy and frothy light tan head, long retention with excellent lacing. Aroma is dark fruity esters (dates, plums, figs), earthy and woody hops, caramel and cookie malt, and lightly toasted grains. Flavor is malt dominant with dark fruity esters, cellar and wood notes, light hops and bitterness with spicy and peppery alcohol. Full body and medium carbonation, accentuated by the alcohol bite.


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