wimpie133 (381) - Brugge, BELGIUM - SEP 19, 2010
Tap, 25 cl @ Brugs Bierfestival. Dark brown beer with a medium creamy beige head, perfectly tapped (!), nice lacing. Aroma is quite similar to the Straffe Hendrik Tripel: malty, with some hops and sweetness included, dark fruits are extra to the Quadrupel. The taste at first sight also: strong malty taste, light sweet beer, grassy finish of hops. But the further you drink, the more comes to the foreground: instead of malts you discover these are roasted malts, a caramel taste on the background, dark fruits are also coming to the foreground. The Quadrupel has the same specific taste as the Tripel (or you are fan who likes this taste or you aren’t), but has so much more to serve you. Excellent choice, this quadrupel! (btw: excellent beer for my 300th rating!) JanEric (1233) - Meppel, NETHERLANDS - FEB 20, 2011
Tap @ De Beurs, Meppel. Ruby red to brown colour, small creamy head. Aroma has nuts, roasted malts, caramel and some chocolate. Full bodied, warming, long lasting finish. Nice. thewolf (12591) - Kolding, DENMARK - FEB 20, 2011
Bottle, bought @ Vinens Verden, Odense.Christian (13670) - Odense, DENMARK - FEB 22, 2011
A beautiful deep ruby red colour with a fine, staying, frothy, off-white head on top. Aroma has prunes, raisins, some mild cherries, caramel malts, vinious, mild oranges, slight coriander and plums. Highish carbonation, fine creamy mouthfeel. Flavour is very nice, good caramel base, light biscuit, some coriander. Quite vinious with plums, raisins and a mild roasted note. Very good, even if the alcohol is a bit too apparent.
Bottle at Christian Firtal. Deep ruby with a lasting off-white head. Inviting fruity aroma with plums, dates, raisins and port wine, with an underlying spicy note. Sweetish flavour with equal parts dried fruit, caramel, alcohol heat and spice (anise, licorice, coriander notes). The alcohol is notable and rather hot, but reasonably well integrated illidurit (2338) - San Francisco, California, USA - JUN 4, 2011
Bottle shared at the May Santa Cruz tasting. Pours a dark cola color with a poofy tan head. Aromas of yeasty brown bread, candi sugar, vanilla, alcohol. Flavors of dark and red fruits with coriander, fruitcake, raisin, vanilla, licorice, and booze. A bit too hot and perfumey on the palate at 11 percent.
DutchDrebus (5982) - Oirschot, NETHERLANDS - JUN 14, 2011
This beer is quite strong on alcohol. It works with this taste though. You can smell the alcohol a bit, a long with some caramel notes. Beer is nicely balanced. mansquito (6425) - Nueva York, New York, USA - SEP 10, 2011
NDB, NY 11.2oz ($4): Pours a reddish brown that is nearly opaque; it is covered by a pretty head that leaves a thick lacing. Aroma has the Belgian yeast, plenty of fruitiness, and a whiff of liqueur. This is kind of a mellow quad. Fortunately not too sweet and also the alcohol is well covered up and becomes apparent only in the aftertaste a tad. Hops are really on the down low. Dark fruit is most prominent. Leaves a sort of sticky feel in the mouth, but is very palatable in general. Not really the most complex quad in the world though. jaghana (6065) - Strasbourg (Alsace), FRANCE - NOV 13, 2011
Bottle 33cl, a dark beer with a creamy and huge head. Nose is spicy and bubble gum like with dark malt notes. Aroma is malty, spicy, chocolate and brown malt notes with vinous hints, apricot and licorice notes, good quadruple complex and good brown notes. Elwood (3336) - Leesburg, Virginia, USA - DEC 20, 2012
Serving: 11.2 oz. bottle at Fire Works Leesburg. It pours a hazy brown color with a dense, light tan head. the nose is slightly spicy with light Belgian yeast notes, and a hint of banana. The flavor takes a mellow malt route with some dried fruit, dusty yeast notes, dried banana, and light bubble gum. Medium bodied with high carbonation and a slightly dry finish thanks to the high ABV. A solid quad. freeofthoughts (688) - Raytown, Missouri, USA - FEB 1, 2013
Pours dark brown with bubbly tan head. Sweet grainy aroma full of fruits. The flavor is great rounded Belgian dark malts that match the rich rounded candied fruits with a toffee and light chocolate note. It’s a bit crazy but still really easy to drink and write tasty.