Brewed by Huisbrouwerij De Halve Maan
Style: Abbey Tripel
Brugge, Belgium


on tap

Broad Distribution

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RATINGS: 787   WEIGHTED AVG: 3.59/5   EST. CALORIES: 270   ABV: 9%
Traditional top-fermentation beer that referments in the bottle. Brewed by the unique family brewery De Halve Maan, which has been located in the historical heart of Bruges since 1856. Straffe Hendrik is an authentic Belgian Triple beer, still brewed according to the original recipe. To serve cool.

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Piero1987 (686) - Iglesias, ITALY - MAY 8, 2014
Hazy golden color with big head. Nice herbal and malty aroma but poor at taste.

NateH10s (74) - Virginia, USA - MAY 5, 2014
A golden orange yellow, lacy thick white head that remains A mild aroma hay, sweet P mild carbonation smooth full bodied T wheat not to bitter mild hops O best tripel I've had in Belgium

Ambro206 (362) - ITALY - MAY 3, 2014
Buona birra in classico stile belga, pienamente rispettato. Potenti aromi caramellati, accompagnati da una discreta luppolatura floreale donano a questa birra equilibrio e beverinità nonostante l’elevato grado alcolico.

dfearnley (2286) - Edmonton, Alberta, CANADA - APR 26, 2014
Bottle to tulip Aroma of yeast, wheat, lemon, malt, cookies, dark rum, juniper, and pepper. It’s a clear amber with plenty of small bubbles and a thick creamy off white head that reduces to about .5 cm and leaving nice lacing. Taste is oak, caramel, bread, dark rum and lots of late bitterness.

Inbreak (6412) - Loddefjord, NORWAY - APR 24, 2014
24.04.2014, 0,33l bottle @ BBGTC tasting:
Nice creamy longlasting head. Aroma is slightly fruity, dried fruits, yeast, banana, almond cake, hay, honey, caramel. Taste is slightly sweet and harsh, sugar, dried fruits, hay, grass, honey, cloves, almond essence, weeds. Medium bitterness, harsh mouthfeel. Fair enough.

ClubGonzo (5685) - Bergen, NORWAY - APR 24, 2014
Bottle, shared with BBGTC. Pours a clear light amber body with a small white head. Nose is caramel, biscuits, mint leaves, sugar, honey and hints of flowers. Taste is pale malts, bread, clove, bergamot oil, hints of bisquits and bitter herbs. Medium body, high carbonation. A pretty nice and spicy tripel.

ej (1330) - Hauglandshella, NORWAY - APR 24, 2014
Pours a golden hazy with a medium sized head. Aroma is light malts, faint candy and some peppery notes. Taste is clove, malts and hints of spice. Close to full body with medium levels of co2

stravale (3088) - Co. Westmeath, IRELAND - APR 19, 2014
Keg @ Salthouse, Galway [170814]
Amber, clear, thin white head, good lacing
Aroma of sweet honey, caramel, sweet fruits, some vague esters
Taste of caramel malts, candi sugar, sweet honey, soft yeast ester, soft spicy hops, some alcohol
Palate - soft carb, medium to full body, oily, quite boozy, sweet. Finish of warming alcohol, sweet honey malts
Overall - OK but not one the best tripels I’ve had though

thomaspiette (16) - BELGIUM - APR 12, 2014
Décidément la Brasserie "De Halve Maan" est une des valeurs sûres des petites brasseries Belges. Cette Triple est une bonne bière. Au nez, il me semble que c’est l’odeur de vanille qui prédomine. En bouche l’amertume est bien présente et l’arome de caramel est plaisant. La touche finale reste amère. Une bière très agréable bien que assez lourde (mais c’est normal pour une triple...)

Rasmus40 (21695) - Beder, Aarhus, DENMARK - APR 10, 2014
Bottle from Havnens, Vejle. Hazy orange with a lasting off-white head. Aroma is sweet, malty, spicy and yeasty. Flavor is quite sweet and rather bitter. Dry and rather bitter finish with warming alcohol. Oily. 100414

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