Brewed by Huisbrouwerij De Halve Maan
Style: Abbey Tripel
Brugge, Belgium


on tap

Broad Distribution

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RATINGS: 801   WEIGHTED AVG: 3.59/5   EST. CALORIES: 270   ABV: 9%
Traditional top-fermentation beer that referments in the bottle. Brewed by the unique family brewery De Halve Maan, which has been located in the historical heart of Bruges since 1856. Straffe Hendrik is an authentic Belgian Triple beer, still brewed according to the original recipe. To serve cool.

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KombatAle's rating

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
KombatAle (129) - New Brunswick, - MAY 19, 2013
Pours a dark golden with a heavy, white one finger head. Yeasty nose, nice carbonation, light fruity notes and not too sweet. Didn’t notice much of an alcohol burn. Excellent version of the style.

rozsoma (1142) - Gyõr, HUNGARY - DEC 11, 2017
UPDATED: DEC 11, 2017 Bootle, túlságosan alkoholos mély test, mely melegséggel önti el az embert.

goggen (4) - - DEC 1, 2017 does not count
The immediate taste is a bit too much alcohol. Otherwise a nice triple. I would prefer the original Straffe Hendrik. ---Rated via Beer Buddy for iPhone

Erasmus_ro (3199) - Alabama, USA - NOV 30, 2017
Bottle, 24/11/17. Pours a hale orange with large, classy, white head. Aroma is pale grains, dried apricot, general dried fruit. Taste is pale grains, slightly tight, apricot, dried fruit. Nice.

afn (13) - New York, USA - NOV 23, 2017
Superb structural balance clashes conceptually with bubblegummy, candy floral malt, which bulges out from the structure. Finish is clean, structure is great, can't fault the execution, just the taste behind the concept.

xmunozsbd (152) - Sabadell, - NOV 15, 2017
Al club de tast de l'Olut (Sabadell)... Belga tripel que no sembla la graduació que té... per tant, alcohol excel·lentment integrat.

Aineta (36) - Barcelona, SPAIN - NOV 14, 2017
UPDATED: NOV 14, 2017 Servida en ampolla de 50cl en el Club de Cata Olut, Sabadell. Belga de triple fermentació amb amargor i intensitat genials

JLlunell (114) - Sabadelll, SPAIN - NOV 14, 2017
UPDATED: NOV 14, 2017 Probada en el Club de cata Olut de Sabadell en formato botella, cerveza belga triple alta graduación

Dí dac (12) - Barcelona, SPAIN - NOV 14, 2017
UPDATED: NOV 14, 2017 Molt millor en boca que en nas, però al glop ja genera un somriure immediat. Rebé.

nickd717 (4901) - San Francisco, California, USA - OCT 28, 2017
Bottle at Bar Crudo in SF. Very cloudy amber with a nicely formed head. Aroma is very Belgian, Bruggey even, yeasty, sweet caramel, spice. Flavor is somewhat sweet, caramel, soccer, earth, touch of bitterness. Medium full feel, average carbonation. Pretty good.

Jabic (713) - Plainfield, Vermont, USA - OCT 27, 2017
Ar: Lemon, pear, and vanilla; oranges, a hint of cabbage; black pepper. Ap: Deep gold and hazy; medium very light tan head with good retention, settling into a thick cap of medium bubbles. T: Plum, orange, apricot, and green apple; medium-low sweetness and mixed pink and black peppercorns; bitterness is high, somewhat rough, with a leafy, zesty flavor; very clean alcohol, but warming; black currant; finish is peach skins, black pepper, and bitter orange. P: Medium body with very high carbonation; finish is very dry. O: A very impressive tripel; big emphasis on the spice, with esters taking a background spot; looks beautiful on the glass and feels perfect on the palante.

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