overall
93
95
style
Brewed by Huisbrouwerij De Halve Maan
Style: Abbey Tripel
Brugge, Belgium

bottled
available

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 419   WEIGHTED AVG: 3.59/5   SEASONAL: Special   EST. CALORIES: 270   ABV: 9%
COMMERCIAL DESCRIPTION
This is the regular Straffe Hendrik Tripel, but this time fermented with wild Brettanomyces yeast strains.

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3.9
   AROMA 6/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
NickGe (11) - GREECE - NOV 27, 2016
330 ml bottle at home. Aroma is a bit acidic with a small touch of the regular triple aromas. Appearance is hazy orange. Taste is a complex of citrus, orange, yeast, brett.

3
   AROMA 7/10   APPEARANCE 4/5   TASTE 4/10   PALATE 3/5   OVERALL 12/20
jybi (100) - FRANCE - NOV 26, 2016
Voici donc la version Sauvage de la gamme de chez De Halve Man. Celle-ci a la particularit dintgrer des levures de type de Brettanomyces que lon retrouve dans les bires fermentation spontane. Il en ressort une bire atypique, pouvant difficilement tre rfrence en triple dabbaye. En verre, la Straffe Hendrik Wild est dune belle robe cuivre et limpide avec une mousse blanc casse trs abondante louverture de la bouteille mais qui saffaisse rapidement un demi centimtre dpaisseur. Le nez vous surprend de suite, trs acidul sur des armes de pommes et de citron. On retrouve cette acidit sur lattaque avec des armes pics, herbacs et citronns. Lamertume qui sen suit est accompagne dune forte prsence de lalcool (9% Abv) sintgrant mal et toujours sur un fond acidul. Les armes de pomme rapparaissent alors avec une arrire bouche plus douce sur les fruits jaunes. Le final, dune bonne longueur laissera sexprimer une nouvelle fois lacidit avec des armes dpices prgnants. Lensemble est cependant peu homogne avec des dsquilibres marqus. En conclusion, lide de De Halve Man originale, manque trop de matrise pour tre aboutie, les dfauts tant marqus et lacidit trop marque. Elle pourra cependant tre apprcie par les amateurs de fraicheurs.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
luttonm (4923) - Seattle, Washington, USA - NOV 23, 2016
SIBF 2016, Seattle. Pretty clear copper orange, small bubbly head. Pale malty tart. Mild funk, waxy boy tones. Mild wax, mild nose. Tart modesty. Ok.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
alteregoo (1073) - POLAND - NOV 23, 2016
Piana wysoka, średnio pęcherzykowa, trwała. Barwa złoto pomarańczowa, mętna. Aromat wyraźnie brettowy - derka, stajnia, stara skra, do tego troszkę suszonych moreli, brzoskwiń... W smaku sporo biszkoptowej słodyczy, kandyzowanych owocw, brzoskwiń, ale i tak najsilniej czuć dzikie drożdże, jeszcze intensywniej niż w zapachu, co nieco przeszkadza. Goryczka niska, ziołowa, pikantne przyprawy w aftertejsie. Wysycenie wysokie, drobne, rozgrzewający alkohol.
Lubię bretty, ale tu poza stajnią poszły w nieco chemiczną, męczącą wręcz stronę. Poza tym niezły Tripel, lepszy od wersji podstawowej.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
fantti (954) - FINLAND - NOV 16, 2016
Pullo @ Bierpaleis, Brugge. Kaatuu trappistipikariin kullankeltaisena ja kirkkaana, muhkealla ja pilvisell vaahdolla. Tuoksusta huokuu jo kauas happaman brettaisen nahkainen tuoksu, sitruunaisella ja hieman makeammalla (veriappelsiini?) hedelmisyydell hystettyn. Mausteinen hiivaisuus on taustalla, mutta brettaisuus kyll on todella tuhtina tuoksussa. Maussa ensin iskee mausteisen sitruunainen hiivaisuus, jonka jlkeen brettan nahkaiset ja tallimaiset aromit hykyvt esiin. Hiivaisuus kuitenkin tukee paremmin pysyen koko ajan mukana, kun tuoksussa se ji taustalle. Suutuntuma on melko tytelinen, happaman kuivattava, hiilihappoinen ja hivenen alkoholisen lmmittv. Hyvin erilainen tripel, johon bretta on tuonut selvsti oman aromimaailmansa mukaan. Onneksi maussa hiivan nyanssit tukevat todella hyvin brettaa ja eri puolet tasapainottavat toisiaan. En kyllkn ole ihan varma, sopiiko villihiivat oikein ko. tyyliin vai ei..

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Hanoi (870) - Greater Manchester, ENGLAND - NOV 13, 2016
Bottle 2016. Nose is pleasingly bretty, with floral funk, hints of leather, summer fruit; very appealing. Taste is funky, brett, hints of cheese, lactose, lemon, vanilla, lime, spice, over ripe fruit, pineapple, very sweet. Mouthfeel is rich but sharply carbonated. Its too sweet drunk in its year of production, but still very enjoyable. Id like to try this in a year or two when the brett has had the chance to eat more of the sugars.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
lkowalkowski (136) - POLAND - NOV 13, 2016
Barwa złota. Bąbelki uciekają do gry jak w szampanie. Piana jasna, drobno pęcherzykowata. Bardzo bogaty smak i aromat. Piwo bardzo mnie zaskoczyło. bardzo pozytywnie. Niska cena - wysoka jakość.

3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
alex_leit (2829) - Minsk, BELARUS - NOV 13, 2016
Bottle. Orange amber color, white foam. Aroma: strawberry, malt, white sherry, pear perfume. Taste: sweet, white port wine, malt, pear, sparkling, alcohol, slightly bitter taste.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
gyllenbock (8165) - Stockholm, SWEDEN - NOV 1, 2016
Bottle from Beer Tempel, Brussels. Almost clear with a medium white head. Aroma of funk, fruit and brett. Similar taste. An ok one.

3.5
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
SimonBlok (344) - GRONINGEN, NETHERLANDS - OCT 31, 2016
33cl bottle at home.Appearance: hazy pale straw with big creamy white head. Aroma: tart aroma of the brett yeast, white grapes, apple, spruce, pear. Taste: medium sweetness, fairly high bitterness, nice tartness. Notes of the yeast, chicory, spice and apple. Finish is longlasting dry-bitter. Palate: medium bodied, oily texture and a bit overcarbonated.


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