Bulk_Carrier (6064) - Vermont, USA - MAR 21, 2014
Rcvd in trade.
The appearance has a dark brown close to black colored body with a slim half fingered white foamy head that dies within twenty seconds. There’s not much lacing but what there is tries to coat the glass but slides fairly quickly.
The smell has some dark rich malts, toffee and coffee with a large amount of barrel aged bourbon-ness. Once it warms a bit I do start to get some woodiness.
The taste is kinda sweet to woody almost a rich sort of maltiness that tries to add a bitterness but doesn’t really cut it. The aftertaste is a pretty rich woody/maltiness with a dry lingering woody finish.
The palate sits about a medium to heavy with a fairly low carbonation. There’s a decent sweet wet finish, sessionability - well, ok, not bad, I could see having several pints in a session.
Overall, this is an old ale and you know what - though old ales aren’t my go to style, this one was very good. Nero55 (957) - Nevada, USA - MAR 10, 2014
Draft. Brown with thin tan head. Aroma of strong sweetness, caramelized sugar, and fruits. Medium/heavy body with a cloying heavy syrupyness, molasses, and a strong solvent alcohol finish. Malaclemys (464) - Birmingham, Alabama, USA - MAR 6, 2014
Draft pours brown with red hues and an off white head. Aroma is dried fruit, cherry, a good bit of alcohol, caramel, and slight spices. Taste is belgian spices, fruit, caramel, and a strong solvent like alcohol burn. Sweet finish and medium body. Judging by other reviews, maybe I just got a bad batch. The Alcohol was too sharp. DocJitsu (2095) - Pensacola, Florida, USA - MAR 3, 2014
Pours a mostly clear, amber-brown with a short, quickly dissipating brown-khaki head. Root beer hard candy and horehound hard candy aroma. There’s quite a bit of alcohol invading the olfactory. Sticky, mildly thick mouthfeel. Sweet nuttiness, brown hard candy, and ample alcohol. When the alcohol gets expressed, the flavor and experience become more like bourbon. HappyHandsClub (32) - Iowa City, Iowa, USA - JAN 31, 2014
This Old Ale is "alive" with witch’s brew bubbles percolating in the glass to the very last drop. I have no problem with any aspect of this recipe, finished product or even the chemistry professor doing lab work label pic. I can’t fault it’s uniqueness like too many picky [thy ass] people out there. Maybe it matches my character: Strong, Rich, Bold, Radioactive.
drowland (9197) - Georgia, USA - JAN 29, 2014
1/29/14. Snow day! 22oz bottle from Beach’s in Fort Walton Beach. Dark amber pour with basically no head, barely a small khaki. Booze in the aroma, a touch of acetone, straight up whiskey, oxidation, sweet dark fruits, and maltiness. Rich sweet flavor up front, some whiskey, a bit of sourness, actually, with caramel and fruitiness, oxidation. Meh. suprchunk (2994) - EffOff, Florida, USA - JAN 25, 2014
Tawny colored pour. Small off-white head. Aroma of hops and malt. Fruity malt flavor. Not bad.
---Rated via Beer Buddy for iPhone nearbeer (5749) - Knoxville, Tennessee, USA - JAN 16, 2014
On tap. Nearly opaque deep brown with a lasting ring of bubbles. Aromas of cola, oak, vanilla, chocolate and whiskey. Taste has vanilla, oak, whiskey and peppery green herb. Heavy body is thinned by the slightly overpowering whiskey and abv presence. Has a nice balance and smooth, medium carbonation. hopdog (13396) - Lansdale, Pennsylvania, USA - JAN 5, 2014
22oz bottle. Poured a deep amber color with an off white head. Caramel, fruity, very light whiskey, some wood, and vanilla. b79turner (261) - Birmingham, Alabama, USA - DEC 30, 2013
22oz bottle, pours dark brown with a small tan head that quickly disappears. Nose is caramel, oak, vanilla, alcohol...lots of big aromas here! Taste is very rich and boozy! Wow! Great beer, I would love to taste one with a little age. This is a very big and complex beer.