Suttree (6575) - Knoxville, Tennessee, USA - OCT 28, 2013
The score might be a little misleading because I don’t know that I fully enjoyed this like a 3.5 score indicated. Oh, sure all the components are there nice flavor, sweet and malty, with a lot of molasses. But it was just, I don’t know, more than I was wanting at the time. brokensail (16696) - Dublin, California, USA - SEP 30, 2013
Bottle @ Richard’s tasting. Copper colored pour with a white head. Nose is sweet caramel malt, brown sugar, vanilla, and oak. Minimal bourbon, some dark fruit, and alcohol. A lot of sweet sugar to the flavor. Caramel, brown sugar, and molasses. Notes of bourbon, vanilla, and oak. Some booze, cardboard, and dark fruit as well. phaleslu (10957) - Cincinnati, Ohio, USA - SEP 8, 2013
22 oz. bottle shared by brew3crew. Thanks again, Jason! Pours a dark amber color with a small beige head. Notes of caramel, vanilla, boozy cake, molasses, dark dried fruits (dates, figs), earth, and some faint spicy and tangy notes. Medium-bodied, with a chewy mouthfeel and moderate carbonation. Good, sweet old ale. DarkElf (3067) - La Jolla, California, USA - SEP 1, 2013
24-Aug-13 (22-oz bottle: Shared by KingG, thanks Geoi!)bytemesis (9611) - Sunnyvale, California, USA - AUG 12, 2013
This barrel-aged beer pours a hazy, medium-brown body with a quarter-inch, tan head that settles fairly quickly to a thin ring and swirly sheet. The nose is obviously bourbony and oaky, with sweet, caramely, maple-like malty aromas, lots of sweet, dried fruit like raisin, fig, and apricot, and some green character from the oak. On the palate, again, the bourbon barrel aging really comes out, but it’s not boozy, but rather more toward coconut, vanilla, and oak. The malts are sweet and caramely with some light toastiness, and there’s a dried fruit character that suggests raisin, some prune, and apricot. The beer is full bodied and sweet, bordering on cloying, but I guess my mindset expects it to be pretty sweet anyway. Carbonation is light-medium, which fits fine. Overall, this is pretty solid. The bourbon barrel is pretty strong, but it’s not boozy, and I really appreciate that. My first beer from Alabama is a winner! Oh wait, I had some Red Mountain garbage back in the 90’s, but that was terrible, so it doesn’t count!
Bottle. Pours clear deep mahogany with a small tan head that dissipates quickly but leaves some lacing. Aroma is carmal, toffee, bourbon, vanilla. Flavor is much the same plus some astringency and character from the wood. Medium sweet, little bitterness. A bit on the hot side on the finish. Tastes much more like a BA wee heavy than an old ale, but what the hey :)
Ughsmash (7502) - Pewaukee, Wisconsin, USA - JUN 20, 2013
Bomber. Poured clear, deeper amber with a short toasted beige head. The aroma picked up lots of sweet, warm dark fruits, molasses, and vanilla with accents of bourbon and another layer of fruit. The flavor found tangy fruit skins, oak, and bourbon with molasses and rich fruit meat behind.. lots more sugars and spicy boozage on the long, belly-warming finish. Heavier-bodied and a bit too sweet on the palate.. this was interesting and it warmed up the belly. jbrana (640) - NASHVILLE, Tennessee, USA - MAY 17, 2013
Flavors of brown sugar, bourbon, dark fruit, figs, raisins, and caramel. Quite a full mouthfeel, yet very smooth, and very little hint of hops. jzzbassman (1638) - Arlington, Texas, USA - MAR 25, 2013
Bottled. Bourbon is a particular weakness, so take that into consideration, because this is like someone married Theakston’s Old Peculiar and a fine brown KY liquid. Pours a cola brown with a small head. Bourbon in the aroma , along with oak and vanilla, and flavor following along beside. Tmoney99 (15213) - Cincinnati, Ohio, USA - MAR 24, 2013
Bottle shared by brew3crew. Poured hazy brown color with an average frothy white head that mostly diminished with fair lacing. Moderate toasted sweet malt and bourbon wood aroma. Medium to full body with a smooth texture and flat carbonation. Medium to heavy balanced bourbon sweet flavor with a medium to heavy complex sweet finish of moderate to long duration. Complex barrel version. DrSilverworm (10000) - Cincinnati, Ohio, USA - MAR 20, 2013
From a plastic mini-growler, thanks to brew3crew for sharing. Mildly hazy brown color. Not really any head. Bubbles around the edge of the surface, that’s it. Woody, vanilla, bourbon-y nose. Some earthy, herbal, tobacco notes. Some light dark fruit. Bigger body, pretty much flat no carbonation. Sweeter taste, some chocolate in the flavor. Light molasses, caramel malts, little roast. Nice, rich flavor. Good stuff!