RATINGS: 55   WEIGHTED AVG: 3.35/5   IBU: 65   EST. CALORIES: 213   ABV: 7.1%
Color: Very Dark Copper
Bitterness: 65
Alcohol: 7.1% ABV
Hops: Summit, Cascade, Amarillo
Notes: Maltier, hoppier version of 24th. Same impeccable balance. Thicker pine, bitterness, fruit. Ages well for style.

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callmemickey (4561) - Philadelphia, Pennsylvania, USA - NOV 23, 2014
Copper-amber colored body, medium to thin off-white head, spotty lacing. Pine, mixed citrus, moderate amounts of crackery grains. Medium bodied with moderate to gentle carbonation, mild sweetness, rounded finish.

thorongil2 (3430) - , Ontario, CANADA - SEP 14, 2014
(bottle) clear, bright amber colour with a small brown head; aroma of pine, citrus, hint of stewed fruit, bit of earth/ash; rich flavour, slightly on the dry side

knickskicks (1168) - - SEP 13, 2014
Copper pour, dark brown head. Nose is pine, grapefruit, sweet malts. Taste is very malty, bitter hops, a touch of pine. Bitter astringent finish. Syrupy mouthfeel.

Sledutah (7841) - Utah, USA - SEP 4, 2014
500ml bottle picked up at Bevmo
Pours clear amber with a small off-white head, some lacing. Aroma is caramel, dusty and citrus. Taste is malty, grapefruit, caramel and pine resin
Decent. Good bitterness in the flavor but the aroma is sweet and dusty.

BlackHaddock (7696) - Shropshire, ENGLAND - AUG 15, 2014
Large sample on 14th July 2014 in The Clay Oven, Irvine Orange County during a beer and Indian food night. Poured a deep, clear amber with copper highlights, the head a tanned affair. Grapefruit aromas with sweeter citrus notes also there, some maltiness too. The taste was also citrus in nature and again the grapefruit type content came through the most, tempered by the malts to produce a good, well balanced beer. A blend that I enjoyed, pity I only got one sample to try.

Barreras (1689) - Diamond Bar, California, USA - FEB 2, 2014
Pours a light copper and caramel color.with a floral aroma. A citrus and pine flavored beer with a minor bitterness after the swallow. You can taste a freshly mowed grass flavor on the palate. An easy drinking IPA.

EdInSaltLake (748) - Salt Lake City, Utah, USA - JAN 23, 2014
Herbal hops... Stale-ish or something? And orange-y citrus character. A little malt flavor, and tangerine in the finish. Bitter finish/aftertaste.

Gription79 (2892) - Bountiful, Utah, USA - JAN 18, 2014
Poured from a 500ml bottle, thanks to Mike. This is the darkest IPA I have ever seen. The aroma has slight cardboard, citrus, pine. The flavor is restrained, cardboard, pine, citrus, juicy. I found this to be watery.

StefanSD (2468) - Ouray, Colorado, USA - NOV 7, 2013
500 ml bottle from Bevmo. Pours a really interesting reddish brown color with a medium beige head that has good retention. The aroma has pine, salted caramel, wet earth and something acidic. The taste is more straightforward than the aroma with assertive piney hops backed nicely by a nutty malt base. The palate was just a bit thin and the carbonation was lively. Finished somewhat disappointing. Overall: A bit harsh around the edges--needs refinement.

jgb9348 (6484) - Arlington (Pentagon City), Virginia, USA - OCT 7, 2013
Dark copper coloured body with a hint of a deep amber and orange glow with a two centimetre thick tan head. Aroma of alcohol, pine, resin, earth, caramel, malt and a decent amount of grapefruit. Medium-bodied; Assertive grassy, herbal, piney and resinous hop flavours with a little woodsy and herbal notes more than the others near the end. Aftertaste shows a good blend of malt and hops, some alcohol and a very dry, herbal taste at the end, all with some caramel sweetness, but this is all about the hops. Overall,a good and rather earthy, floral and bitter IPA with a lot of caramel malt noticeable. Cool to try and a different take on the style, especially being in Southern California, I was surprised and happy to see a non-Southern California IPA! I sampled this 50 cL bottle purchased from City Liqour House in San Diego, California on 08-June-2013 for US$5.99 sampled at home in Washington on the other side of this great land on 07-October-2013.

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