Serve in Flute, Shaker


on tap

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RATINGS: 28   MEAN: 3.39/5.0   WEIGHTED AVG: 3.33/5   SEASONAL: Special   EST. CALORIES: 195   ABV: 6.5%
What do you get when you throw the wrong malt into a batch of Belgian Wheat? A happy mistake! That’s how Strange Brewer Tim Myers stumbled across this Tasting Room favorite. Rather than dump the batch, Tim decided to create the world’s first Belgian Wheat Stout. Gobs of Carafa III give this Belgian Wheat a delicious roastiness. Montmorency Tart Cherries give it a tart snap that will pucker you silly.

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jtclockwork (16444) - , New Jersey, USA - OCT 10, 2013
Draft. Pours dark brown with white head. Nose and taste of cherry, roast chocolate and toast. Medium body.

Ratman197 (14686) - Arvada, Colorado, USA - JUL 17, 2010
On tap at Strange brewing poured a nearly opaque dark brown with a lasting brown head. Aromas of carmel, pie cherries, cocoa, light roasted malt and a hint of coffee. Palate was medium bodied and smooth with a dry finmish. Flavors of pie cherries, cocoa, carmel and roasted malt with a smooth dry lingering roasty chery finish.

djd07 (14366) - Houston, Texas, USA - JUN 15, 2016
On tap at the brewery. Pours a cloudy brown with small beige head that lasts. The aroma is roast, oak, cherry skin. Medium body, caramel, cherry, spice, nice sweetness, very good.

BeerandBlues2 (13213) - Escondido, California, USA - OCT 4, 2011
Tap. Pours dark brown with a large, frothy tan head, medium retention with excellent lacing. Aroma is cherry, chocolate malt, and no hops. Flavor is cherry, dark malts and a dry finish. Light body, low warmth, medium carbonation.

bu11zeye (13029) - Frisco (Dallas), Texas, USA - APR 7, 2012
(Draught) Pours a cloudy brown body with a medium tan head. Aroma of roasted malt, cherry, sauna rocks, mustiness, and earth. Flavor of cherry, minerals, roasted malt, and grain.

jcwattsrugger (12418) - Florida and, New Jersey, USA - DEC 18, 2011
on nitro-pours black with a tan head. Aroma is dark malt-anise, some cherry. Taste is tart cherry, dark malt-roasty.

adnielsen (10605) - Fort Collins, Colorado, USA - MAR 8, 2011
Tap @ brewery. Dark brown appearance with a tan colored head. Mild sour cherry, dark malty nose. Sweet and sour, dark chocolate malty flavor. Sour cherry and chocolate finish. Pretty good.

gnoff (10226) - Mölndal, SWEDEN - OCT 7, 2012
UPDATED: OCT 30, 2012 Draught as part of a flight, at the Strange tap room, on October 6, 2012
Marked on the board with 5.2% ABV and 46 IBU.
Very dark brown to black color, light brown head. Sweet, roasted taste. Light sour aftertaste. Medium to smooth mouthfeel, medium bitterness. Some roasted aftertaste too. Sweet and light roasted scent. Not really for me this one.

arminjewell (9585) - East Lansing, Michigan, USA - OCT 3, 2011
On tap at strange brewing, poured dark black with off white almost has a hint of pink in there, mostly tan head. Aroma has notes of slight sour cherry, toffee, chocolate, some other slightly odd fruity notes from the wheat with some roast as well. Taste is some sour cherry and slight pear notes, going into toffee, chocolate and coffee, finishing slightly sweet and also a bit bitter.

onceblind (9428) - Denver, Colorado, USA - JAN 31, 2011
Sampled at Denver Winter Brewfest 2011. Appearance was odd. Dark brown, very hazy, with clowdy opaque edges, and no head. Not appetizing. Gracefully, it smells better than it looks. Chocolate stoutiness mixed with Belgian fruity yeastiness and a whiff of cherry pie. Slightly sour aroma at the end. Flavor is right-freaking-on! Cherries hit first with some cocoa and mild hop bitterness bringing up the rear. Slightly sour, but in a good, sweet cherry-like way. The sooner this company starts bottling this stuff, the better.

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