rouhlas (3986) - Thessaloniki, GREECE - DEC 9, 2015
750ml bottle from trade with fonefan. Thank you Jan! Brown muddy hazy color with small beige head that quickly disappears. Vinous aroma, wood, yeasty, dark tart fruity, light malty, caramel notes when it gets a little warmer. Sweet and acidic taste like aroma. Medium oily body with soft to flat carbonation. Franckg (1920) - Trois-Rivières, Quebec, CANADA - DEC 3, 2015
Bouteille datée e 2008. Robe rouge très foncée, pratiquement opaque et sans col de mousse. Jumelée à une très faible effervescence, l’apparence est terne. Arômes de vin rouge, cerise, fraise, café, bref, c’est maderisé. Légère acidité, balsamique, anis, chocolat et bois mouillé également. On voit que le temps l’a rattrapé. En bouche, beaucoup plus de saveurs venant de la rouge des Flandre, vin rouge, balsamique, citron, bois sur un fond de grains de café. Beaucoup de baies aussi: fraise, cerise noire et mûre. Pointes d’anis et zeste de citron. Très faible carbonatation. Texture légère. Spéciale et agréable au goût. Peut-être un peu trop vieille par contre. ElDesmadre (3984) - Mikołów, POLAND - OCT 14, 2015
Bottle from JefVerstraete, thanks! Surprisingly malty nose, like pumpernikel with bread, vanilla and brown sugar. Also alcoholic. In contrast, due to the slightly vinegar-like acidity, the body does not come across as solid. The carbonation is almost none, while the coffee-infused finish is also alcoholic. This is a very strange flanders red, not really fruity while still decidedly vinous, in part reminiscent of home made wine with added sugar (hence the easily discernable boozy notes). Not sure what to think of this but I would lie if I wrote that I found it tasty. Stuu666 (15301) - Edinburgh, SCOTLAND - AUG 28, 2015
Bottle at kulminator. Pours deep brown, nose is funky, toffee, balsamic, taste is chewy toffee, sweet, light funk, a bit past its best. MarcoDL (5478) - NETHERLANDS - JUL 21, 2015
Bottle at Kulminator, finally caught it. Brown pour, small head. Aroma of red grape, oak and milk sour. Taste is long, weird and hard to pinpoint. With wine, vanilla, subtle wild sour oak. There’s a lot going on with this beer, strange and tasty.
BiiruBierBeer (1059) - Phoenix, Arizona, USA - JUN 25, 2015
Licorice and bourbon smell. Tastes like a heavy red wine. Low carbonation and medium body. Erzengel (9779) - Wuppertal, GERMANY - JUN 11, 2015
Many thanks to Rian for sharing this 2007 Vintage. Intense sourish woody nose. The beer starts nice earthy and sour. Hints of malty sweetness on a great sourish but still smooth body. Fresh, easy to drink though with a nice depth. Sourish-fresh, earth, dark cherries, no bitterness. Great long sourish earthy dark aftertaste. Great! zimbo (983) - SCOTLAND - MAY 1, 2015
Drunk from a Reidal Vinum glass.
in the bottle there is a relatively intense brown sugary quality with just a whiff of the ol’ sour. Headless in the glass though there are swirling flat one dimensional lacing dots on the surface which creates delicate swirling patterns. Dark chestnut brown with some red rusty highlights. Considering it has no head it looks pretty inviting.
There is a slight vinuous quality and more intense brown sugary sweetness along with cherries surrounded by a golden hue. Some overly ripe apple in there too.
No carbonation but smooth sleek and caressing in the mouth with some fine wafer like instensity on the way down. Much elegance for an 8% ABV beer. Beautifully molded together to form a seemless whole.
the nose from the final drops just goes on and on and on and on and on.
Glorious. Jow (4170) - Orlando, Florida, USA - MAR 25, 2015
Vintage bottle from spacecoyote for free beer week many thanks! Pours flat reddish brown. Huge wonderful nose of toffee, dark fruit and vinegar. Tastes of cherry, plums, vinegar, red wine, toffee, tobacco, and citrus. Quite tart and semi syrupy. Lovely lingering sourness. Delicious. kbudd19 (1022) - Edmonton, Alberta, CANADA - FEB 12, 2015
Bottle vintage 2008. Muddy brown appearance with a tiny amout of head that vanishes super quick. Aroma is sour cherries, leather, oak, and red grapes. Taste is sour cherries, vinager, oak, and red wine. Finshes tart and acidic, with some malty sweeteness, minimal carbonation. Probably past it a bit, but for this being as old as it is it’s not half bad.