tiong (7754) - Espoo, FINLAND - JUN 4, 2011
UPDATED: JUN 5, 2011 330ml bottle @ Pannuhuone, Kuopiojaspe007 (47) - Utrecht/Wageningen, NETHERLANDS - JUN 2, 2011
Pours pitch black with a massive beige, espresso type head. Aroma has hints of chocolate, roasted malts and coffee. Taste is heavy with roasted malts, dark coffee and espresso. Slightly sweet and bitter, sticky finish. Well balanced, great and roasty imperial stout.
Looks great, and very interesting aroma with a hint of Spanish pepper. Hints of coffee and chocolate.. very little alcohol taste for this strong beer. Nice. Rosebud butternuts (2398) - Denton, Texas, USA - MAY 31, 2011
bottle thanks to bu11zeye. poured black with a beige head. aroma was mocha and ice cream. flavor was mocha, ice cream, and coffee bitter. thebeertourist (5188) - Oslo, NORWAY - MAY 30, 2011
Bottle at Den Zytholoog, Adegem. All black with an enormous, light brown and creamy head. Acidic and roasted coffee aroma- the coffee is intense! Coffee flavours that would make any coffee shop jealous; rich, acidic and roasted. Even hints of chocolate. Full-bodied. State of the art. pushkinwow (2972) - Ottawa, CANADA - MAY 27, 2011
33cl bottle. Dark brown with a generous brown head, huge bubbles, fades to a nice layer. Roasted but earthy coffee, grainy, booze, vanilla bourbon and wood. Taste it quite boozy, get raisins and plumbs so starts sweet but becomes bitter from the coffee. Almost overly carbonated, Some anise and booze on the aftertaste - have to say a little disappointed in the beer - shows potential but one dimensional and needs some time to lose the heat.
Tweeke (37) - Wageningen, NETHERLANDS - MAY 25, 2011
Bottle. Peppery, spicy aroma. Instant cacao bitterness in the taste. Lot’s of fresh spiciness and coffee flavour. A low key sweetness that reminded me of a well made cappuccino. Very well hidden alcohol and quite a dry/bitter aftertaste. Very interesting and pleasant beer, a true masterblend.
BMan1113VR (7930) - Los Angeles, California, USA - MAY 17, 2011
Bottle thanks to mattolesh. Pours with a black body and a small tan head that slowly fades. Good lace. Aromas are roasty, earthy, mineral, pencil led, vegital, iodine, earthy coffee, fudge, mocha, vanilla and brown sugar. Flavors are alcohol, vegital matter, coffee, estery, minerally. Finishes a bit dry, iron, medium bubbles. Coffee seemed to add odd off-flavors to this one. Unroasted bean flavors. SirLimpsalot (4706) - SWEDEN - MAY 15, 2011
Flaska på Basunen 2011: Stort smutsigt skum och en underbar tung mocka/kaffe-doft. Fantastisk fyllig smak av torr kaffe, sump och sötma i skön harmoni. Eftersmaken är helt underbar lång och ger en ganska torr munkänsla. Mycket söt – men mycket, mycket god. CaptainCougar (7634) - Columbia, Maryland, USA - MAY 14, 2011
On tap at the 2011 Max’s Belgian Fest: Pours an oily opaque with a creamy froth of dark beige head. Has a rich roasty coffee nose with sweet dark caramel and chocolate with some raisins. Sweet chewy dark caramel and chocolate malty body has good complexity and mocha flavor. Finishes rich and bittersweet with some lingering roastiness and hides the alcohol well. Immensely complex and savory, a good dessert beer. Goodgrief (2072) - Middletown, Delaware, USA - MAY 13, 2011
Bottle best before Sept 2015...but I couldn’t wait that long. Dark pour and huge frothy head. Strong coffee aroma. This thing is coffee and sweet chocolate in spades. So freaking amazingly smooth...like melted chocolate infused with fine French pressed coffee. Some odd sweet, maybe fruity (?) flavor which was slightly out of place was all that kept this from being really elite. Still damned (see what I did there?) good!