overall
100
96
style
Brewed by De Struise Brouwers
Style: Imperial Stout
Oostvleteren, Belgium
Serve in Snifter

bottling
unknown

on tap
available

Local Distribution

Add Distribution Data
RATINGS: 470   WEIGHTED AVG: 4.01/5   SEASONAL: Special   EST. CALORIES: 390   ABV: 13%
COMMERCIAL DESCRIPTION
The Black Damnation series is a dark twist of Urbans mind. His idea is to realize a dozen beers with the use of Black Albert, and over a period of two years, that are as black as hell, filthy rich in the nose and with a massive taste.

Black Damnation III was made with Black Albert that aged for 3 months on Paul Melias (Mes) favorite Whisky, the "Caol Ilas Distillers Version 1995".

Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5


3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
MrChopin (4304) - Baltimore, Maryland, USA - MAR 6, 2011
harsh grinds, pepper, light ash and faint fresh coffee. Flavor is less green grinds, a bit of bubblegum sweetness mid palate, sticking coffee cake through finish. Bit too harsh.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Bart (2938) - Brussels, BELGIUM - MAR 6, 2011
Draft, Black coloured beer with a medium off-white head. Strong light alcoholic coffee roasted and malty aroma. Full light creamy roasted palate. FInish is creamy sweet roasted with a smooth light alcoholic and bitter malty touch. Strong, smouth and very tastefull!

4.4
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
tderoeck (9205) - Gent, BELGIUM - MAR 1, 2011
UPDATED: JUL 28, 2011 15/07/2011 33 cl bottle @ Klaas &Tims collaboration stout tasting - BB: BB:3/2015 (2011-rerating) Thanks to Klaas for sharing the bottle!

Dark brown beer, little cloudy. Creamy brown head, unstable, bit adhesive. Aroma: very subtle: vanilla, whisky, alcohol, some smoke, meaty undertone. MF: ok carbon, full body, smooth creamy texture. Taste: sour berries, caramel, mocha, vanilla, wood tones, bit syrupy. Aftertaste: come candi sugar, sour cherries, vinous (red wine). Definitely my favorite until now (I-V), except for the Double Black of course.

Note: an older previous rating below is from the beer on tap. As individual scores are almost the same and the total score is the same as the one above, Im not changing the rating scores to average of both.
26/02/2011 - on tap @ Kulminator (2011-66)

Ar: 8, Ap: 5, T: 8, P: 5, O:18, Total: 4.4 Black to dark brown beer, milk chocolate brown head, creamy, somewhat stable and adhesive. Aroma: sweet caramel, brown sugar, mocha, alcohol, smoke or wood. MF: soft carbon, full body, very creamy to oily texture. Taste: mocha, dark chocolate, fruity, caramel, very complex. Softer then I would have thought, as Im not a big stout fan. Aftertaste: mocha turning to bitter coffee.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
ogivlado (7656) - Zagreb, CROATIA - FEB 25, 2011
Bottled 330ml. -trade with kappldav123 (thanks David!)
Pitch black coloured, medium sized brown head, alcohol and coffee in the nose. Strong roasted malt, dark chocolate (not bitter) and raisins with notes of smoke and tobacco. Also heavy alcoholic but in a pleasant way. Enjoyable imperial stout.

2.3
   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 9/20
EricE (1367) - Seattle, Washington, USA - FEB 20, 2011
Draft at Maxs. Thick black pour, not much head. Just a bunch of alcohol on the nose. Weak and watery flavor with some sweetness and spice. Very woody, maybe cedar. Messy and alcoholic.

4
   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
BeerandBlues2 (12836) - Escondido, California, USA - FEB 18, 2011
Tap. Pours opaque with a small, fizzy tan head, medium retention with good lacing. Aroma is heavy malt (chocolate, coffee, roasted, dark fruit), light hops (floral), and average esters (dried fruit) with notes of wood, prune, and leather. Flavor is heavy malt (chocolate, coffee, roasted, dark fruit), light hops (floral), and average esters (dried fruit) with notes of wood, alcohol, smoke, licorice, prune, and leather. Full body, high warmth, medium carbonation and creaminess with a sweet finish.

3.1
   AROMA 7/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
ryan (3186) - Beltsville, Maryland, USA - FEB 18, 2011
Thin, roasty nose, light chocolate. Very bitter, slightly astringent, moderate sweetness, lots of roast, stale coffee. Meh.

3.9
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
phaleslu (9923) - Cincinnati, Ohio, USA - FEB 16, 2011
Draft served in a tulip at 33 Wine Bar in St. Louis. Pours a deep, opaque brown, basically black in the center, with an inch-thick brown head. Aroma of dark chocolate, peat, roasted malts, wood, whiskey, and a hint of smoke. Flavor of dark, bittersweet chocolate, peat, earth, whiskey, lightly charred wood, roasted malts, and dark fruits. Medium-full bodied, with medium carbonation and a roasty, boozy mouthfeel. Pretty interesting imperial stout and the second Black Damnation Ive had but I prefer IV - Coffee Club to this one so far.

4.4
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Countbeer (6470) - Best of E-Town mit 2 Brauhausen, NETHERLANDS - FEB 13, 2011
Bottle: Brown vast head. Black pour with a creamy dirty brown foaming. Pitch black beer. Smell alcohol, liquorice, coffee, roasted malts, cream, toffee, vanilla, soft balanced smell. Taste is a straight mix of coffee, liquorice, alcohol, dark fruits, caramel, dark toasted malts, vanilla, wood hint of whiskey something. Long bitter dry dark chocolate light grassy aftertaste. Full body, straight soft to silky soft taste and low carbo.

4.5
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
BigMomma (231) - Leuven, BELGIUM - FEB 12, 2011
33cl bottle 8 months old,
Pours a pitch black liquid with a huge mocha brown head that dissipates after some time leaving the beer headless.
Aroma started with a big fat dark chocolate smell and then proceeds to a peat smoked aroma that becomes more noticeable while time proceeds. The palate starts with the peat but shows sublte notes of dark chocolate and proceeds to a dry roasted espresso finish. Fat body and decent carbonization that went down in the end giving the beer a more flat mouthfeel.
The peat and roasted espresso give you a huge flavor experience but are also responsible for pushing the other flavors to the background making the beer less complex then I expected. However it still is a truly wonderfull beer with a very special accent to it!


We Want To Hear From You



Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »



Page  1 « 27 28 29  30  31 32 33 » 47
Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5