Papsoe (25056) - Frederiksberg, DENMARK - NOV 25, 2010
On tap. Pours an opaque black with a small light brown head. The aroma is oozing with booze but also something reminding me of solvents or chemicals, not overly bad but certainly not pleasant either. Very full-bodied, plenty of roasted malt, again somewhat chemical - perhaps it’s just the heavy alcohol that shines through. Perhaps some age will mellow the sharp edges in this beer. 141110 Leighton (22307) - London, Greater London, ENGLAND - JUN 20, 2015
Bottle shared during Paul’s 30th. Pours oily black with a creamy tan head. The aroma has some lightly aged dark malts, cocoa, soft roast. Medium to heavy sweet flavorbwith meaty dark fruits, burnt wood, ash, baking cocoa. Medium to full bodied with fine to average carbonation. Warming finish with more rich chocolate, earthy bitterness, chewy cocoa, raisins. Great stuff. Rasmus40 (21990) - Beder, Aarhus, DENMARK - NOV 22, 2012
Bottle @ DØE tasting. Black with a light brown head. Aroma is sweet, roasted malt, chocolate, vanilla and whisky. Flavor is very sweet and rather bitter. Dry and rather bitter finish with warming alcohol. Oily and smooth. 211112 Koelschtrinker (21492) - K?ln (Cologne), GERMANY - MAY 5, 2011
Süßer und deutlich kaffeeartiger Antrunk, ausgeglichen. Dazu deutlich malzlastig, was sich schnell steigert. Dabei gleicht die Süße aus, so dass die Malzigkeit nicht so stark erscheint, wie sie eigentlich ist. Sehr schokoladig, herllich aromatisch, gleichzeitig wirkt der Hopfen frisch und bringt so neuen Schwung in das Bier. Sehr gelungenes und erstaunlich weiches Bier. 8/12/12/10//11
fiulijn (21264) - Vancouver, British Columbia, CANADA - APR 1, 2012
Bottle from Ølbutikken, Copenhagen, bb 2015-03
Theydon_Bois (20632) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - OCT 22, 2012
Black color, with giant creamy brown head. Aroma of roasted malt, cream, cardboard, yeast, light phenol; amazingly, later it develops fruity notes of strawberries. Full bodied, with a round mouthfeel; good flavor of roasted malt and dark chocolate, although the roastiness seems just a tad too high, but at least there is some moderate sweetness to balance it; some dry liquorice, coffee, low sourness from the roasted malts; strong bitterness; more roastiness in the final. Powerful but not fully cohesive.
Bottle at home (thanks to Dennis for an IP trade) 22/10/12.
Pitch black with a big coffee head that retains well.
Nose comprises dark fruits, booze, light roast malts, cocoa, plasticine, whisky.
Tastes of roast malt, dark vinous fruits, dates, raisens, chocolate, woody tones, light smoke, touch of booze/whisky but the alcohol is expertly disguised !
Very smooth full bodied beer fine carbonation, great on the palate, dry and sweet finish. A little too sweet overall to make this a great, but none the less ticks most of my beer boxes! harrisoni (19338) - Ashford, Kent, ENGLAND - JUN 4, 2010
33cl bottle thanks to MesandSim. I mean how do I talk about this beer without going completely over the top. I was there when Urbain first tasted the Coal Ila whisky up at Borefts BF in 2009 and witnessed his magical blending on the following Monday at The School in Oostvleteren. I went over with MesandSim and Paul’s brother Nick as part of making the beer and then sat at the table at Pre ZBF as Glen from Alvinne introduced "The World Famous Tasting Couple," for the world preview of this beer. Not much comes close to this. Apart from the fact that MesandSim, every time I meet them, astonish me with their personality, generosity, knowledge and passion for beer, music, shoes and life. And this beer is a worthy tribute to them and to Struise. All good friends. And there is no higher accolade. So after being so subjective, I will try my best to be objective about the beer, as all involved in this brew deserve that at least. Pours (into a Struise glass, of course) black as black with a thick tan head. Yes, some peat from the whisky but not the over the top TCP of some other Islay barrelled beers I’ve had. The peat blends perfectly with the sweet roasted malts from the Black Albert. Some intense dark choc from the Black Albert. Smooth as hell in the mouth with just a prickle of carbonation on the finish. Full in the mouth too. Espresso coffee on the very lasting finish which is then just as dry as hell and gorgeous. The dryness was something we all noticed on trying it for the first time, back at The School. Some chewyness on the malts. It’s a pretty special beer that I would be happy to have a bottle everyday of my life and still look forward to it. Well all that is left is to thank Mes, Sim, Urbain, all at Struise and Glen and Davy at Alvinne for putting it on at Pre ZBF 2010. (oh and having read Rene’s (thewolf) rating, he is completely correct and much better than me at describing the actual beer) mcberko (18979) - Vancouver, British Columbia, CANADA - APR 21, 2011
330mL bottle, split with manuchampions, pours black with a small tan head. Aroma of dark roasted malt, whiskey, wood and licorice. Flavour brings out whiskey potently, above everything else, with sharp wood and dark (maybe burnt) roasted malts, with a subtle slightly sweetened dark cocoa quality. Really great addition with the whiskey barrels. rlgk (18844) - Göteborg, SWEDEN - JUL 10, 2011
Bottle. Black beer with a huge brown head. Malty chocolate aromam roasted, oily, some cocoa. Malty vinous flavor, roasted with cocoa, licorice and some alcohol. Oily palate.