wyzzywyz22 (2108) - Wirral, Merseyside, ENGLAND - DEC 2, 2010
Bottle, biiiig thanks to Mes. Soil the bed what a little beauty; poured as black as the abyss with a good looking tan head.The coffee was there from the off, tussling for position with rum, barrel, roasted malt and alcohol notes. Stunning body and balance.... you vixen you. Flavour was all that and then some, dark choc, wood, dark fruits. Every sip revealed something different. As a rum lover this was just a real treat and one I didn’t want to end. Archibaldo de la Cruz (1120) - FINLAND - NOV 28, 2010
Bottle. Black colour with a tiny brown head. Lots of coffee in the aroma with some roasted malt. Burnd, espresso, roasted malt and a hint of alcohol. Medium-bodied. Too much coffee and it also should have had a bit more body. daniele (9573) - ITALY - NOV 23, 2010
scura schiuma media dscreta persistenza naso caffe inteso su tutto anche in bocca koekiesbakker (89) - NETHERLANDS - NOV 17, 2010
Great beer, but not as good as the black albert. A bit more alcohol in the nose and lots of coffee. The added barrel flavours are really subtle, perhaps because the base beer is so strong tasting to begin with. Additional coffee flavour noticeable as well. mabel (9245) - Toronto, Ontario, CANADA - NOV 17, 2010
[3333-20100810] 330mL bottle. Wine barrels and fruity alcohol aroma. Black body with a long-lasting creamy dark brown head and thick lacing. Roasted alcoholic malt flavour waits several seconds before the coffee malt kicks in. Full boozy body is not as smooth as I would prefer. Interesting, though builds up more booze finishing the glass.
tastybeer (1853) - Indiana, USA - NOV 15, 2010
(@ Delirium Cafe, Brussels, Belgium; w/ jerc)
UPDATED: JAN 20, 2011 Bottle, thx tarheels. Pours black with almost no head. Flavor is chocolate, molasses, blackstrap rum, vanilla, and yes, lots of of coffee. Some hot booze but still very good.
EDIT: Tried again on draft with carbonation. Much better, less boozy, coffee flavor really shines through. BeerBaboon (2119) - FINLAND - NOV 5, 2010
Very dark beer, very dark head. Aroma of wood, peppers, dark roasted coffee and vanilla. Kind of reminds me of a cigar. Lots of coffee flavour. Brown sugar and vanilla too. Slightly oily mouthfeel. Not much alcohol presence in the flavour. Soft carbonation. Dry and just a little sweet. pantanap (3366) - Chicago, Illinois, USA - NOV 4, 2010
Struise black damnation coffee club. 33cl bottle at delirium cafe,
brussels... Pours a slick thin black pour with lighter reddish edges
and a silky light khaki head... Aroma of anise and chocolate with a
pretty mild roast, fairly noticeable and more subtle than i would have
thought. Sweet Belgian sugars added.. Sweeter chocolate and anise with
some added candied sugar as well as a dark fruitiness to give a confectionary sugary aspect to it.
Coffee plays a subordinate role but does poke its head at the
beginnind and during mid-palate. Soft carbonation and smooth light
silky mouthfeel. Sweeter residual sugar towards the end and finishes
with a touch of a coffee earthy bitterness.
7/4/8/4/16 brokensail (16633) - Dublin, California, USA - OCT 27, 2010
A: The pour is black, no doubt about it, with a nice dark brown head to go with it. Ominous indeed.
S: The coffee does come through nicely along with some more subtle tones of chocolate and vanilla. A solid roast and a surprising spiciness, not quite like chili peppers, but close enough. Perhaps that’s the rum...
T: Again, plenty of coffee, roast, and vanilla. The spice is more mild, but the oak character is much more pronounced and gives the beer a mild astringency.
M: Not quite as full bodied as I would have expected, but a pleasing smooth carbonation.
D: The Black Damnation series offers up a bunch of interesting/different beers, but I can’t say I’ve been totally amazed by any of them. Still, this one was good. boFNjackson (4201) - Portland, Oregon, USA - OCT 25, 2010
Bottle shared at a BA/RB tasting [huge thanks to BelgBeerGeek for sending this bottle our way]... Poured black with a tan head. Lots of coffee here, more than the first three. A little too hot and unbalanced with the coffee and alcohol warmth. Molassess, chocolate, whiskey and oak flavors.