markextrae (4500) - Alingsås, SWEDEN, SWEDEN - OCT 5, 2015
sample provided at the Moeder Lambic cellar session 2015. poured an oily black colour with a non to long lasting small dark head. first notice are clear salty peat notes. which i personally have net get in the ’regular ’ black mes. smell is alcoholic like a peated whisky, but still with a combination of dark sticky malts, chocolate, oak, and toffee notes. some licorice as well shining trough. mouthfeel is full bodied, with still a little bit of carbonation to it. wow.. what a difference between the new cdos / baos version. this is way more enjoyable rouhlas (3885) - Thessaloniki, GREECE - JUN 20, 2015
From old notes. From tap at Copenhagen Beer Celebration 2012. Black color with beige head. Aroma is malty, roasted, chocolate, alcoholic, some smoked notes. Sweet and biter like aroma. Medium oily body with soft carbonation. Alcohol seemed like 15% not 39%!! tderoeck (10320) - Gent, BELGIUM - MAY 12, 2015
18/IV/15 - on tap @ Struise Schooltje (Oostvleteren) - BB: n/a (2015-449) Thanks to Fokke for the beer! Thanks to Bart and Jolien for driving! AdamChandler (5182) - Enfield, New Hampshire, USA - MAY 4, 2015
Clear dark brown to black beer, small creamy beige to brown head, unstable, non adhesive. aroma: very peated, smoky, caramel, dried fruits. MF: soft carbon, full body, very thick, syrupy texture, almost chewable. Taste: caramel, very sugary, heavily peated, hoppy, some dark chocolate, pretty dry. Aftertaste: peated, caramel, sweet, bit of alcohol, more peat, pretty bitter and hoppy finish.
Totally pitch black. Insanely boozy....tobacco. Well, this is a ’mess’ insane! Like a campfire, smoked chocolate, marshamallows, a lot of rye and bourbon whiskey. some tree-nuts, maybe walnut/almonds. very interestin but also very extreme. Double Black is ’balanced’ compared to this :) PotjeBier (3768) - Amsterdam, NETHERLANDS - MAY 2, 2015
Messy in the making, about 30%, straight from the barrel @ Schooltje. Black color. Dark head (not much). Aroma’s: whisky-ish, alcohol, sweet, wood, licorice/drop, something herbal? Flavor is like licorice, droppig, moderate sweet, somewhat salty. Very strong alcohol feel. Dense mouthfeel, syruppy. Not there yet, but anyway a bit over the top for me.
kraddel (9141) - Antwerp, BELGIUM - APR 11, 2015
Biggest want now finally happening. Pours jet black with a small, dark head. Smell is intense peat, yet still in the ok zone to me. bernatbeer (420) - barcelona, SPAIN - NOV 10, 2013
Taste is peat, byt also dark malts and bitterness. Very balanced. Drinks like a 10 percenter, wtf? Acxording to Urbain, because of the temperature. To me this is juat proof yet again of great brewing skills. What a mouthfeel! Perfect carbo, intense and long lasting aftertaste. Even though it is to peated for my taste, i can only commit that i secretly do like it. If obly it were for the experience and the mouthfeel of it.
En tirador CBC2012-Que peligro de cerveza,contundente pero entra sola.Me bebo una pinta entera.Gracias Urbain & Carlo and Struise team kappldav123 (6134) - GERMANY - JUN 25, 2013
On tap at CBC2012. Deep black in the glass, very small head. Heavy malty and alcoholic aroma. Starts extremly malty, strong, alcoholic. Intense malty-earthy notes. Notes of strong coffee. Burning finish. All in all a bit too much, should be more balanced. I liked the Double Black more. sunevdj (4137) - Copenhagen OE, DENMARK - JUN 11, 2013
On tap at CBC 2012. Pours black with a light brown head. Quite sweet with a medium bitterness.Malty aromas of toffee, peat and hints of caramel. Also aromas of leather. Full bodied. withn oily mouthfeel. Soft carbonation. Long dry and peaty finish. Pyrmir (6333) - Blattniksele, SWEDEN - FEB 27, 2013
On tap @SBWF12. Pitch black. Smoky, woody, oak, malty, some alcohol in aroma. Malty, roasted, chocolate and alcohol.