Pilsnertest (296) - SWEDEN - APR 8, 2017 ygtbsm94 (7603) - Blacksburg, Virginia, USA - JUN 7, 2008
4.7 AROMA 9/10 APPEARANCE 4/5 TASTE 10/10 PALATE 5/5 OVERALL 19/20
Wow!!! This is one of hell of a Sour/Lambic. Shared a decanter of this 5 year old Horse with Urbain, Peter, Phil, and Joe at the Struise Farm. Pours into the glass as an orange/hazy color with hardly any head. This is where fun begins; the aroma was fruity and vinous with a hint of cherry, along with a light hint of wood. Flavor is a light cherry goodness, while remaining lightly vinous, lightly acidic, along with a light hint of wood; an exceptionally complex brew. The balance of this stunning sour and intermixing of sweet and sour flavors, with an underlying hint of cherry is just superb! Perfectly smooth light body and juicy funk to balance the sourness. Absolutely a world class beer and one that I would love to try again; words can’t do this brew justice! Thanks Urbain for this rare treat.
Bottle at home poured at Struise by Urbain Coutteau thanks to sthlmhopduo. Taste is tart. Apples, grass and citrus. Some bitterness in aftertaste. Light funkiness. Some barnyard. andrew_drinks (234) - Luxembourg, LUXEMBOURG - DEC 15, 2014
As Dirty Horse 1983 on keg at CBC2012, from some old notes. Pours murky and filthy brown, no head, Aroma is unique - unpalatable garbage, then sweet sherry, then rich cherry. Thin but sherbety palate. Flavour is sherry oxidisation, wood, leather, cherries, dried fruits, vanilla, bile, grapefruit juice, then finishes with a sweet stone fruit character. Unique. Alengrin (5891) - BELGIUM - AUG 12, 2014
UPDATED: AUG 6, 2016 Struise’s attempt at a cherry ’lambic’ with spontaneous fermentation to which cultivated yeast was later added (making it a sour ale of mixed fermentation), macerated with cherries and matured on oak; apparently inspired by a . Very limited and no longer available. Quickly dissolving, off-white foam, colour a coppery brownish red, murky. Aroma strongly dominated by real cherries, like a ’real’ cherry lambic but less funky and more ’clean’, old sherry accent clearly noticeable, some caramel, walnuts, wine vinegar; extremely fruity taste of genuine sour cherries, almost overwhelming, lambic-like acidity, complex, hay, woodiness, long finish, sourish and reminiscent of a very dry sherry. For a random attempt at getting as close to the real thing from the Zenne valley, the Struise Brouwers did a great job - whether by coincidence or not. abemorsten (3683) - Mosterøy, NORWAY - MAY 28, 2013
Sampled from tap at Haandøl 2013. Muddy yellow-orange body with a tan colored rim. Honey, prunes and alcohol on the nose. Dates, figs, bourbon, over-ripe tangerine and a subtle bitterness. Full bodied, thick mouth, long finish. PotjeBier (3838) - Amsterdam, NETHERLANDS - MAY 26, 2013
Backlog. On tap @ BBF 2009. Pink to red color, murky. Big pinkish head, with a remaining layer. Aroma’s: cherries, almonds, a bit dusty, sour, sweet. Flavor is medium sour, cherries, medium sweet. Light bodied. Finishes somewhat dry. Pretty authentic lambic from non-lambic country.
kraddel (9333) - Antwerp, BELGIUM - APR 23, 2013
Share by urbain . 1983 vintage .
75 cl bottle
Pours red / amber / orange . Small foam
Smell is earthy .
Taste is very complex
Old chery , like a fine port , small carbo
Very nice , especialy for its age thome50 (1295) - Morro Bay via Orange County, California, USA - APR 22, 2013
Vintage 1983 bottle shared by MatSciGuy, thanks Levi! (Notes from back in October at Matty and Marks Bar) Pours a deep red that I’d call cherry based on the pour and glass. No head or carbonation at all. (It is 30 years old, give it a break.) Aroma is cherry, vanilla, slight gym sock, wine grape and some odd laundry basket. Taste is muted on many levels but I’ve never had a beer this old prior to this so I can’t say as it was this beers fault. More cherry, funk, sourness is mild at best and the funk is just slightly more. johnnnniee (4457) - Bedford, New Hampshire, USA - NOV 2, 2012
Review from notes, sample from an auction bottle opened at Ebeneezer’s summer 2010, thanks for the opportunity Chris!
Pours a lightly hazed light red color with a smallish pink and white head that dissipates quickly. Smells of cherry pie, leather, funk, a bit of lemon and raspberry with a hint of acetic. The flavor is tart with a nice fruity edge to it. Lemons cherries and raspberries meld nicely with a hint of vinegar some leather, oak, and funk. Medium body with a light level of carbonation and a tart puckering mouthfeel. Very nice kriek, it seems to have held up very nicely. Bontus (807) - Flanders, BELGIUM - OCT 14, 2012
Placeholder rating, hope to sample this once again .Tasted @ ACBF. This is dirty / sour / wood heaven IIRC. kbutler1 (1382) - Minnesota, USA - OCT 8, 2012
Bottle. Shared by Levi, thanks! Original 1983 vintage. Pours a rosy red opaque color with no head to speak of. Didn’t realy expect any head really though from a 30 year old beer. Cherry pie like aroma; cherry, vanilla, caramel, slight funk, apple and grape. Lots going on in the nose. The flavor is mirrored by the aroma; sweet cherry and fruit notes with some overarching funk to it. Not as funky or sour as I would have expected. Balanced. Overall, am I impressed by this? Yes and no. Yes in terms of how this has held up and the overall experience of getting to drink this. No in the fact that if this was a "new" beer I would have been a little let down. Some carbonation would have been nice. Medium mouthfeel. I find myself saying that I could drink this all day.