Struise Earthmallet

 
overall
67
17
style
Formerly brewed at De Struise Brouwers
Style: Barley Wine
Oostvleteren, Belgium
Serve in Snifter

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 30   MEAN: 3.25/5.0   WEIGHTED AVG: 3.17/5   SEASONAL: Special   EST. CALORIES: 480   ABV: 16%
COMMERCIAL DESCRIPTION
Struise Aardmonnik / Earthmonk fermented with champagne yeast

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2.9
yespr (47567) - Copenhagen O, DENMARK - MAR 6, 2010
Magnum bottle at pre-ZBF 2010. Pours dark brown to black with a small tan head. Aroma is wineous, loads of champagne yeast, fruity and dark malty. Light alcohol presence, no real sweetness yet a sweet impression from the dense fruity note. Dark malty and overripe fruity. Dense fruity finish. Boozy lasting impression of the finish. This is mostly odd if anything.

3.4
joergen (29216) - Frederiksberg, DENMARK - MAR 8, 2010
Bottle at PreZBF 2010. Hazy dark brown coloured with a small beige head. Light acidic aroma of caramel, red wine and cereal with notes of alcohol. Fruity flavour of caramel, yeast and oak with notes of red wine and calvadis. Finish of red wine and alcohol. Strange beer.

3.8
cgarvieuk (25992) - Edinburgh, SCOTLAND - MAR 23, 2010
Tap at Pre-ZBF ... deep black ... raisin and prune nose ... chocolate malts ... roat malts ... deep dark fruits ... little toffee ... little vanilla... pretty good

3.8
madmitch76 (25568) - , Essex, ENGLAND - JUL 18, 2010
5th March 2010. Pre ZBF. Opaque black beer. No head. Rich dark malts. Complex array of fruit. Spice. Licorice. Spicy aftertaste. Lovely!

3.4
harrisoni (19341) - Ashford, Kent, ENGLAND - MAR 29, 2010
Bottle at Pre ZBF 2010. Earthmonk with champagne yeast. It is weird. Biscuity. Almost not sour at all. Very bready from the champagne yeast. It’s odd and that is the word that I kept saying as I drank it and talked about it. Good bread/yeast, some brandy like characters. But not really like Earthmonk at all. Odd, as I say, but I found the bready character very drinkable.

2.2
Theis (15151) - Frederiksberg, DENMARK - MAR 8, 2010
Bottle at Pre-ZBF 2010. Black - no head. Grainy, raw malt direktly from the grainbag, vegetable aroma, wierd, light barrel, yeasty, licorice, unpeasant. Sorry - I don’t like this.

3.2
bu11zeye (13215) - Frisco (Dallas), Texas, USA - MAR 30, 2010
(750ml bottle) Pours a dark brown (near black) body with a medium tan head. Aroma of champagne yeast, caramel, vinous, and mustiness. Flavor of red licorice, caramel, fruit, champagne, alcohol, and vinegar. I prefer the original Aardmonnik/Earthmonk.

2.8
jcwattsrugger (12524) - Florida and, New Jersey, USA - MAR 18, 2010
[email protected] to Fata2683/Keith-pours no head and black color. Aroma is earthy, musty. Taste is earthy, dark fruit, musty, funk.

3.3
madsberg (11776) - Søborg, DENMARK - MAR 8, 2010
Bottled. Brownish coloured. Unclear. Light brown small head. Sweetness, light grape and distinct yeast in the aroma. Quite vineous. Flavour is yeast, sweet, fruity and full of alcohol. Medium bodied. Dry fruity and yeasty end.


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