Countbeer (6592) - Best of E-Town mit 2 Brauhausen, NETHERLANDS - JAN 20, 2013
Bottle: Damn what a beer! Such an expensive bottle, I can’t start rating without tasting first. And what do we get when I just pour a bit and put the bottle away for just some minutes, a snail in the form of a dark brown long stretched foamy tail that silently crawls out of the bottle without any sound and thus spills a bit of this expensive bottle. These things happen but the aroma and flavours make me forget about this because, hell, what a beer! Struise did it again!
A brown pour. A medium sized tan to light brown head, changes slowly into a lacing, round and thick in the centre part and thin around that centre part. A true imperial-stout-black beer in the glass.
Ok, the aroma is awesome: white wine, wood, brett, chalk, roasted wood, liquorice chalk, grapes, a hint of liquorice and white wine barrel roast (malts).
The flavours are another top notch strong and complex mix of: grapes, bitters, grainy roast, white wine, wood, roast, yeast, a crispy grape touch (with the slightest hints of citrus, berries and lemon), hints of dark chocolate, hints of liquorice and roasted bay leaf, hint of chalk, roasted barleys, darker spices and brett.
Aftertaste is a good mix of malts, grass, white wine and grapes, bitters, yeast, spices and roasty chalky bay leaf.
Low carbo, soft foamy close to silky mouthfeel, full body and a creamy texture.
Man, man, what a balanced and utterly tasty beer. Really really good and in this case worth it’s money. World class!
Guess the only real negative things I have to mention besides just a bit of a medium aftertaste is the ugly label! Yeah that label is really ugly. But that’s the most negative I can get... This is a world class Imperial Stout! shoulderbroken (4255) - Tokyo, JAPAN - JUL 26, 2013
Bottle from the Struise shop. Dark brown, small golden bubbly head. Aroma is pineapple, roasty sweet and funky. Booze and sugar. Taste is lovely, roasty, bit of coffee, lots of roast and something weird. Nice funkiness from the barrel I guess. Really liked this, probably should have drunk it earlier in the evening to properly appreciate it. Alengrin (5249) - BELGIUM - SEP 5, 2014
Imperial stout matured on Monbazillac barrels (sweet white wine from the Dordogne region). Thick, creamy, beige head, colour as good as black. Aroma of gooseberries, chocolate, wine, orange peel, coffee powder, dried plums, oak; dry sourish taste, very fruity and very complex, with a rich and deep, caramelly and chocolatey malt basis, the typical powdery mouthfeel I appreciate so much in this style and a full roasted bitterness in the finish with refreshing wine acidity and some woodiness. Wonderful, these people keep inventing impy variations as if it were nothing and almost each and every one of them turns out to be a masterpiece. Lowenbrau (4135) - Asturias, SPAIN - SEP 10, 2013
500ml bottle bought at the Old School. Such a nice one!. Roasty, caramel, some sourness. Delicious. Smells much better with temperature. teorn88 (7671) - Rimini, ITALY - JAN 3, 2013
At Struise beershop in Bruges. It pours a black colour with a small off-white head. Aroma is malty, vinous and roasty, with chocolate, figs, hay. Taste is peaty, winey and roasty, full of chocolate and dark fruits. A bit dry finish. Very good effort.
dreadnord (1012) - San Diego, California, USA - MAR 7, 2013
Had on draft at the Struise schoolhouse. The pour is black with reddish tints and a big brown head. Nose is grapes, oak barrel sourness, some lemon and vinegar. The tastes is sweet mostly with a great bitterness and a little tart. Not at all what I expected from the nose. The mouthfeel is crisp and clean, the body is light for an imperial stout and the finish is long. This definitely doesn’t fit the bill for an imperial stout as the body is way to light and the flavors are off the normal stout range. That said, it is a very tasty beer and I would drink a ton of it if possible. Meilby (11366) - Kristiansand, NORWAY - MAY 4, 2013
Bottle 500ml @ GeokkjerJulienHuxley (5792) - Trois-Rivières, Quebec, CANADA - APR 10, 2014
Pours black with a tan head. Aroma has notes of roasted malt, white wine, brett and chocolate. Taste is medium to heavy sweet and light bitter with a oak and chocolate finish. Body is full, texture is oily, carbonation is soft.
500 ml bottle from Struise shop in Brugge. Dark pour with creamy beige head. Aroma is quite oaky, lots of winey aromas, dark fruits, cocoa, tobacco, a bit dusty. Taste is really woody, righ oak tannins, tobacco, cocoa, earthy notes, tart flavor. Palate is full bodied but not sweet or rich, medium carbonation. Nice wine BA stout. Geokkjer (7627) - Kristiansand, NORWAY - MAY 4, 2013
Bottle. Pours cloudy dark brown with a beige head. Aroma of sour berries, vanilla, roasted malt, chocolate, some brettish notes and licorice. Flavor is sweet and malty with some oak, vanilla, roasted grains and chocolate.Medium body, average carbonation. mR_fr0g (11904) - Hertfordshire, ENGLAND - JAN 7, 2015
Bottle shared at craft clerko. Picked up at the Brewery. Dark black / caramel brown coloured pour with a lasting tan head. Aroma is really nice struise yeast plum and apricot fruit, dark malts, dried fruits, little toasted coconut. Flavour is composed of nutty dark malts, little coconut, little milky,dark dried fruits. Palate is medium full, velvety on the tongue, moderately carbonated. I like this.