mR_fr0g (13475) - Hertfordshire, ENGLAND - NOV 11, 2017
Bottle shared at Leighton's place, MannyG tasting 09/11/2017. Many thanks to Ken for this one. A nutty brown reddy coloured pour with a fine fading o=tan head. Aroma is sour, nice bretty funk, light acetic, woody jammy fruits. Palate si semi sweet, airy, moderate carboantion, stale grains. Flavour is composed of semi sweet, woody, nice bretty funk, meat, little age, stale grains. woody. Jammy fruits, complex funk. MrTipple (6446) - London, Greater London, ENGLAND - NOV 11, 2017
9Nov2017 Intense dark fruits, prunes, dark berries, sweet, dark malts, molasses, oak. Hazy, very dark brown, tiny, creamy, beige head. Medium sweet. More dark sweet malts, caramel, molasses, dark berries, prunes, blackberries, soft carbonation, full bodied. Very nice aroma. Bottle shared at Leighton's - thanks to madmitch76! kermis (14553) - The Hague / Amsterdam, NETHERLANDS - SEP 26, 2016
Bottle at RBESG 2016 Grand Tasting Part 1, Brew Pub Le Sec. A little gushing to start, be careful! Very hazy brown with a ring tan head. Aroma of overripe dark fruits, caramel, light brett funk, a little tart dark fruit raisins and prunes. Flavour is above moderate sweet, light moderate bitter and light sour. Full bodied with soft carbonation. I was worried this would just be infected Pannepot but it comes together very well and drinks superbly. BRW (3073) - Barcelona, SPAIN - AUG 2, 2016
Bottle. Brown colour. wine, dark fruits, caramel aroma. Sweet, fruity, caramel, wine, acid taste. Medium to full body. Sigmund (7910) - Tau, NORWAY - JUL 31, 2016
RBESG 2016 in Barcelona, Grand Tasting. Vintage 2008. Dark reddish brown colour. Aroma of spices and farmhouse. Complex spicy and brettanomyces flavour.
Maakun (6430) - The Hague, NETHERLANDS - JUL 9, 2016
Bottle at RBESG16 thanks to kermis. Gusher. Hazy dark red brown with beige head. Lots of strong red wine, caramel, candy sugar. Figs, raisins. Light vanilla and sour black berries. Light sour and medium sweet. Medium bodied. Nice! DocLock (11025) - Lower Pottsgrove, Pennsylvania, USA - MAY 27, 2016
Aged bottle via PUB’R. Hazy brown pour with tan head. Nose was yeasty funky raisiny fruit, fig. Tasted dense, tart, complex, with notes of fig, prunes, yeasty funk, and hops. Very little oxidation detected by Doc Lock. Great beer. thepatrickman (1502) - Lewes, East Sussex, ENGLAND - DEC 22, 2015
UPDATED: MAR 30, 2016 From notes (09/07/2014), on tap at Ebenezer’s in Maine. Incredible and complex. Belgian malt and yeast are evident, but are taken in entirely new directions with the wild yeast strains. The aroma has a pronounced barnyard and leather smell, although it’s well integrated into everything else. Outstanding. wedgie9 (2703) - Nashville, Tennessee, USA - FEB 1, 2015
From notes. Tasted on 3/16/13 from a capped 750mL bottle (light gusher) that I shared at our epic Bottleworks tasting with Curtis, Jedi, and crews from Knoxville and Nashville. Pours dark auburn with a thick beige, pink-tinted head that leaves average lace. The nose is classic raisin and candi sugar Pannepot with a ton of funky, earthy, and spicy yeast. The flavor is plenty roasted with some oak added, but is all about the dried fruit quad and crazy funky yeast, not really sour, but super funky. The body is full with average carbonation and a long malty, roasted, and funky/spicy finish. andrew_drinks (234) - Luxembourg, LUXEMBOURG - DEC 15, 2014
Keg at CBC2012, from some old notes. Deep brown, no head. Aroma is raisin, dried fruit, prunes. Thin in the mouth, slight carb. Flavour is tart, then sweet and raisiny - like dried fruit soaked in orange juice - then a touch of funk and wood, slight vanilla. Interesting.