oteyj (2138) - New Hampshire, USA - MAR 12, 2010
Straight dark brown pour- almost black with a beautiful off white head. The aroma is all the delectable goodness of Pannepot with tart horsepen, some acetic acid, and farmy funk. Don’t be fooled by the sour aspects- the malt character is massive. Raisin, fig, plum, and huge notes of red grapes prevail. Some oak tannins make their way in as well. Simply exquisite. The flavor is tart dark fruit, doughy funk, and huge earth. The oak tannins are very prevalent The palate is thick, rich, pillowy in its effervescence, and finishes sticky and savory. Thanks Urbain! gEUS (1637) - Linden, BELGIUM - MAY 29, 2012
tap at cbc - pours deep brown with marroon head. Aroma of apple cider, soy, balsamic vinegar, toasted malt. Medium body with taste of anice, liquorice, salty caramel. Like! Jblauvs (1357) - Chester, Vermont, USA - MAR 12, 2010
Much thanks to OteyJ
Pours a Dark brown with a light beige head.
aroma is chock full of farmhouse spice, dark fruit, a touch of acetic acid, molasses, There is a touch of funky barnyard that melds well with the belgian farmhouse spices. Flutter of grape soda and oak.
Flavor is rich, boozy, and tight concentration. oaky, intensely earthy, loam soil, dry brett throughout, most prevalent on the finish. Nice barrel notes, vanilla, some light fruitiness. Fucking great. nolankowal (939) - Columbus, Ohio, USA - MAR 20, 2010
Bottle shared by Sliffy. Dirty reddish brown pour with a light tan head. Aroma of dark fruits, sweet malt, light wood and vinous characteristics. Flavors of sweet boozey fruits, soft tannins, light woody dryness. Sturdy body, sweet with interlacing fruitness/dryness, malty/dry/fruity finish...soft sourness throughout, the subtlety is superb.