freretoc (1935) - Besançon, FRANCE - DEC 23, 2015
Bue à la pression en 12cl à l’école d’Oostvleteren.
Couleur noire, mousse et effervescence peu présente.
Nez sur la vanille,
Attaque sur le fruit noir type mûre, continuité sur la vanille et le bourbon. Renobob (2064) - Besançon, FRANCE - DEC 5, 2015
Bue à la pression. Couleur noire. Nez bourbon. Palais café et alcool fort. Grosse corpulence. Belle longueur. Theydon_Bois (19537) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - NOV 25, 2015
Keg at The Old School, Oostvleteren, 21/11/15.
Black with a decent tan head that retains well.
Nose is roast malt, toasted brown sugar, minimal barreling notes, chocolate, trace of dark fruit.
Taste comprises roast malt, toffee fudge, chocolate, raisens, light spice.
Medium bodied, fine carbonation, light charring and a rising sweet level in the close.
Ok stuff but lacks depth for the ABV and not getting much barrel.
The_Osprey (7998) - Richmond, Greater London, ENGLAND - NOV 25, 2015
Keg at the school, Oostvleteren. Very dark brown, small foamy tan head. Aroma is spicy bourbon, coffee, earth and dark bread. Body is medium, tingly carbonation, smooth. Taste is chocolate, cookies, bread, yeasty with a dry finish. Pretty nice stuff. DSG (14784) - Tel Aviv, ISRAEL - OCT 18, 2015
[9/19/15] Draught at the brewery in Oostvleteren. Dark reddish brown. Aroma of malt, caramel, dark fruits, cookies, a bit of chocolate, vanilla, and a bit of alcohol. Sweet flavor with caramel, dark fruits, a bit of chocolate, a bit of cookies, and some alcohol. Medium to full-bodied.
JorisPPattyn (10004) - Ursel, BELGIUM - OCT 18, 2015
Draught No head left; muddy brown beer. Sweet-vanilla, vanillabeans, milkchocolate, Bourbon. Sharpish onset towards more sweet-vanilla flavour. Not too well-bodied, long lasting vanilla sweetness. Not the best of samples - yet well enough. Wim (3980) - Weelde, BELGIUM - MAY 8, 2015
ath zythos beer festival along with Yves dark brown black coloured body with off-white head and with a coffee malt hops aroma a coffee chocolate malt sweet fruity alcholic dry bitter taste with a alcholic bitter finish jfb (6270) - GERMANY - MAY 1, 2015
(draught) deep ruby-brown colour with a frothy light-beige head. aroma of raisins, grass and sugar icing, with a very light hint of vanilla, some alcohol and toffee. flavour is mostly caramel, vanilla and pale malts, with lots of fudge, some light alcohol, green apple and milk chocolate. heavy-bodied with soft carbonation. Trappist1 (646) - Diest, BELGIUM - APR 27, 2015
from tap at ZBF 2015. a lot of oak, wood, fruity, chocolate, a lot of punch, bitter sweet chocolate fruity, coffee. complex. very nice beer. mike_77 (6673) - Breda, NETHERLANDS - APR 27, 2015
Aroma of fruity red wine and some chocolately malts. Sweetish with some chocolatey notes coming through in the finish. Seems quite boozy.