Struise St. Amatus 2013 - Cask Strength Woodford Reserve BA

Brewed by De Struise Brouwers
Style: Abt/Quadrupel
Oostvleteren, Belgium


on tap

Broad Distribution

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RATINGS: 41   WEIGHTED AVG: 3.61/5   SEASONAL: Special   EST. CALORIES: 330   ABV: 11%
Cask strength limited edition aged for 3 years in Woodford reserve bourbon barrels. 75cl 11% Bottled on 21/06/2016

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Theydon_Bois (20890) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - AUG 3, 2017
Bottle split at CBC Islo Matteo ciao, thanks to the man of the moment, 20/02/17.
Extremely dark mahogany brown with a decent beige head.
Nose is spice, fruit cake, toffee, light bourbon trace, wooded.
Taste comprises toffee, Xmas cake, dried fruits, modest bourbon load, sweet notes, vinous.
Full bodied, fine carbonation, drying close with a boozy kick.
Expected more from this ... a touch harsh and lacking in depth and balance.

tderoeck (10335) - Gent, BELGIUM - JUL 12, 2017
11/VI/17 - on tap @ Vleteren Craft Beer Festival - BB: n/a (2017-848) Thanks to 77ships and kraddel for sharing today’s beers!

Clear purple brown beer, creamy dark beige head, pretty stable, non adhesive. Aroma: very oxidized, dried fruits, spicy, orange peel. MF: soft carbon, medium body. Taste: bit osurish, very oxidized, maple syrup, molasses, caramel, sugary touch, lots of alcohol. Aftertaste: very oxidized, some cardboard, honey, dusty, spicy finish.

heman (1225) - Tychy, POLAND - JUN 20, 2017
Aromat słodki, dominują suszone owoce (daktyle, figi) w tle coś a la czerwona porzeczka. W smaku pełne, początkowo słodkie, suszone owoce, cukier kandyzowany, w tle nuty przyprawowe. Finisz wytrawny, rozgrzewający z niuansami drewna.

gr_pa (857) - siemianowice, POLAND - JUN 18, 2017
No head. Sour cherries in aroma, vanilla, alcohol. Medium body, lots of sweetness. Cherries in flavour, woody finish.

DwarfeD (3539) - Amersfoort, NETHERLANDS - JUN 14, 2017
75cl bottle shared with friends. Medium to full body with low to moderate carbonation. Quite sweet with subtle bitter tones.

77ships (11304) - Antwerpen, BELGIUM - JUN 13, 2017
Thank you kraddel & tderoeck! Sampled draft @ VCBF 2017. Dark brown amber, little dark tanned head. Nose is overly harshly alcoholic, harsh varnish, very heavy alcohol with some spoiled cherry. Taste is overly harshly alcohol, clear varnish alcohol, some bourbon, sugar, hazelnut, honey, sugar,... Near flat alcoholic sugar. Alcohol dominates far too heavily here, really takes the beer down.

martjoobolut (5218) - Tallinn, ESTONIA - JUN 5, 2017
Tap at TCBW. Pours black. Aroma is vinous, barrel, malt. Flavor is sweet and bitter, oak, vanilla, sugar. Overall: good.

Marduk (8493) - Reval, ESTONIA - MAY 19, 2017
Tap @TCBW 2017. Hazy dark brown color. Tiny size to almost no head. Malty, apples, sweet, herbal, twiggy in aroma. Caramel, malty, alcohol, sourish, yeasty in taste. Woody, caramel and malty in aftertaste. Sweet and boozy brew.

beerplace (2146) - Vancouver, British Columbia, CANADA - MAY 6, 2017
330ml bottle from Pours a very dark brown with a beige head. Aroma is dark fruits and some bourbon notes. Taste is moderately sweet, dark fruits, brown sugar, some bourbon notes. Good one.

suurjuust (3806) - ESTONIA - MAY 5, 2017
Tap at TCBW. Dark brown beer, no head. Nose is thick and syrupy, malt, bourbon, booze, caramel, bread. Flavor is sweet, thick, caramel, booze. Woody finish, vinous.

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