HopsGuru83 (1) - Ichtegem, BELGIUM - JUL 9, 2017 does not count
One of the best beers i ever tasted..and i’m from belgium..said enough..super beton (734) - Tarnobrzeg, POLAND - JUL 7, 2017
Przeterminowana butelka. Warto było potrzymać. Nos tworzy mnóstwo suszonych owoców: figi, rodzynki, śliwki, wanilia, toffi, ciemny chleb, kawa moccha, ciut ziemi i szlachetnego alkoholu. W ustach rasowy quadrupel z suszkami owocowymi, toffi, daktyle, miód gryczany. Z czasem wanilia, i swoje odciska beczka ale i przyprawy: gałka muszkatołowa, muśnięcie cynamonu. Ciało potężne, gładkie, aksamitne. Piękne piwo. ironcontra (494) - ATL, Georgia, USA - JUL 4, 2017
Nutty, bread, toffee, raisins, something dry and sour at the end of the flavor for added complexity, rather boozy Offar (15) - DENMARK - JUN 30, 2017
Aroma, is not a lot going on a bit fruit.
Deep redish brown, with absolutely no head.
Sweet raisin, a little booze caramel brown sugar, dark fruit. Very balanced but not the most complex. Lacks a little fullness in the body erikaraeb (326) - Edinburgh, SCOTLAND - JUN 29, 2017
Woodsy, raisin-like smell and taste with some smoke, anise, malt, plums, and nuts coming through as well. Decently strong alcohol burn, though this doesn’t usually put me off. Full-flavoured with medium mouthfeel.
GoufCustom (2310) - HONG KONG - JUN 9, 2017
ogniskowicz (1106) - POLAND - MAY 21, 2017
330 ml bottle “2013Vintage” bought at HK Brewcraft in Tsim Sha Tsui.
Looks: Clear deep reddish brown colour with a layer of dirt-like yeast sediments; Less than one-quarter finger head with residual soapy light beige foam which fades in 20 seconds; Fair sticky lacing with near zero carbonation.
Aroma: Very fragrant and sweet dark malt, with strong dessert wine, red wine, Bourbon, immense caramel, sticky toffee, strong alcohol, strong plums, strong raisins, sugar, spices, barrels, bread, yeast and light grass. Lovely sweetness!
Taste: Strong sweet dark malt, with strong green grapes, moderate Port wine, red wine, Bourbon, strong alcohol, very strong plums, raisins, strong caramel, toffee, floral, strong molasses, strong spices, fair barrels, light biscuits, lemon, medium bitter hops and grass.
Body: Close to full body. Quite thick and slightly oily palate.
Mouth Feel: Very good dark maltyness - well-attenuated - in a very slick background. Full mouthful of green grapes followed closely by intense dark fruits. Bourbon took a back seat as red wine and port wine factors are much stronger and nicer. Good caramel with surprisingly moderate medioum sweetness with further sips. Spicy and lemony to round. Excellent!
Booze: the 11% abv is upfront and strong, must be treated with respect but is mostly nice comfy red wine smoothness instead of harsh liquor at this level. Sweetness and liquorices are moderate due to high attenuation. Blended well with the Bourbon barrels. Great!
Hoppiness: Spices and light grass in nose. Floral, strong spices, lemon and grass in taste; Bitterness is fairly strong for an abrupt, medium astringent sweet-bitter malty finish.
After Taste: Quite dry. Winey spicy and fairly bitter to mouth.
Comments: This is so different from other rich dark Struise Ales I’ve had - a strong dark ale base which is lean and mean with hearty dark fruits and caramel characters. The Bourbon barrels landed some unexpected fruity vineyards and red wineyness. Strong comfy booze with just right sweetness. Spicy hops is never far behind. A unorthodox Quad which is nice in its own way. Highly recommended!
UPDATED: JUN 8, 2017 Mnóstwo suszonych owoców, figi, śliwki, daktyle, świetna praca beczki,ogrom mokrego drewna, waniliny, bourbonu. Pyszny quad. sjogro (5260) - The Hague, NETHERLANDS - MAY 17, 2017
Bottle at home after insanely nice weather and hanging at the beach this afternoon now still out on the balcony smoking indo sipping on st amatus. I’m just writing that down so I can smile and remember whenever I dig this rating up, if ever. Anyway, it’s brown, it’s dark, it’s boozy. Malty af. Caramel, raisans, chestnut, dates, copper, shellac, alcohol, rinse appelstroop, peat. Big sweet and a light, roasty, nutty bitter undertone. Full Malty Jacket and body. Soft carbonation. Thick and slick. There’s some good, a lot of OK and some not so good in this beer, especially the finish, or the hook before the softened sweet almost chocolatey aftertaste kicks in. There seems to be some kind of metallic or -what I called shellac before- other weird un-beer-y taste in there. What I do like is the dense syruppy fruity sweetness. That brown leaf, chestnut bitter that follows is ok but it transitions quickly into appelstroop with a growing metallicness, almost medicinal bandaid like taste before I finally get to enjoy a velvety soft deep caramel, rye, bready, almost peaty finish. Yet we all live happily ever after. THE END. gr_pa (950) - siemianowice, POLAND - MAY 12, 2017
Dark amber, no head. Aroma: dry fruits, red fruits, vanilla, cane sugar, malt. Full to medium body, quite a lot of sweetness. Flavour: cane sugar, red fruits, spices. Woody finish. jookos (7226) - FINLAND - MAY 8, 2017
Browny. Cherry aged nose, old woody, boozy. Some almonds. Med bodied. Smooth. Rich flavoured. Ripe apples. Nice.
-- rated with beerbasher/winphone