overall
91
94
style
Brewed by De Struise Brouwers
Style: Abbey Tripel
Oostvleteren, Belgium

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 129   WEIGHTED AVG: 3.56/5   EST. CALORIES: 300   ABV: 10%
COMMERCIAL DESCRIPTION
Rye Triple ale

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3.6
Abijen (2571) - ’s-Hertogenbosch, NETHERLANDS - AUG 31, 2013
Pours a red amber beer with a good white head. I thin I taste the rye. Sweet. Low carbo. Thick body and a sticky texture.

3.7
kraddel (8616) - Antwerp, BELGIUM - AUG 25, 2013
Draft at t schooltje , found out this was a diffrent beer since they had both next to eachother on draft Pours very dark amber , good white head . Smell is rather sweet , Soft carbo , sweet , grains , sweet malts . Nice and decently complex . Some chocolate ( small parts ) in the late aftertaste .
Earlier Rating: 7/4/2013 Total Score: 3.6
pours dark brown. white smaller foam. smell is sugary . taste is very sugary and grainy, not realy complex .

3.8
Tmoney99 (14768) - Cincinnati, Ohio, USA - AUG 15, 2013
Draft. Poured hazy brown color with an average frothy off-white head that lasted with good lacing. Complex spice, rye and yeast aroma. Medium body with a smooth texture and flat carbonation. Medium earthy balanced flavor with a medium dark sweet finish of moderate to long duration with a very small alcohol bite. This is a complex solid beer.

3.8
b3shine (9026) - Indiana, USA - AUG 14, 2013
Draft to taster at Dutch’s. Looksgood; a slightly cloudy copperish brown with foamy off-white head. Smells of Belgian yeast with a nice rye presence and a pleasantly sweet backbone. Tastes like it smells with some other spices and a nice rye tingle. A nice spin on the style.

3.8
DrSilverworm (9671) - Cincinnati, Ohio, USA - AUG 13, 2013
On tap. Best-by on the key keg reads 8/12/13. Hazy dark red color, very dark for a tripel. Thin khaki head. Leaves very nice lace. Good looking beer. Kind of an oaky, sour taste is the first thing I notice; light hint of alcohol warmth. Rye grains, spice, dark fruit, light banana. Caramel, rye malt. Complex flavor. Hints of oxidization in the nose but none of it in the flavor. Bigger body. Smooth, kind of crisp lighter carbonation, more dry finish. Nice, complex, sour rye tripel. Not sure if it’s supposed to be sour but it’s good anyway, not too sour. Very different from any tripel I’ve ever had, but a tasty, enjoyable brew.

4
gunnfryd (15099) - Kristiansand, NORWAY - AUG 4, 2013
Sample at Haand 2013. Deep golden colour with an off-white head. Aroma is rye, alcohol, malt, hop, sugar. Flavour is rye, alcohol, malt, hop, sugar, dried fruits. Full body. Nice beer.

3.6
jbeatty (1255) - New York, USA - JUL 21, 2013
Bottle, 07/21/2013. Pours dark mahogany, nearly opaque, thin light cream head, nice retention, thick soapy lacing. Aroma is dried fruit, light cherry with spices, vanilla, bready toffee. Taste is mildly fruity, licorice, dark bread, hint of wood, spicy rye finish. Medium heavy body, slick. Nothing that really wows me here, but decent.

3.2
ration (2253) - Tampere, FINLAND - JUL 19, 2013
190713. Bottle at Tuulensuu, Tampere. Pours hazy brown with a small head. Aroma Belgian yeast, some rye. Some glue like notes.

3.1
olio (10434) - Tampere, FINLAND - JUL 19, 2013
75 cl bottle @ Gastropub Tuulensuu, Tampere.
Pours murky brown color with a small head. Aroma of ripe fruits, yeas, caramel and some alcohol. Flavour of toffee, malts, yeast and some molasses. Decent
5324

4.1
JaBier (8132) - Capital City, Ohio, USA - JUL 16, 2013
Glass at Lion’s Pride on 7/2/13. Clear reddish copper color with a thick tan head. Aroma of malt, caramel and some tartness along with bready and spicy rye. Malty and caramelly flavor with Belgian yeast esters and dark fruit before a bready finish. Tasty!


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