sir__v (2630) - FRANCE - DEC 8, 2013
Color: pours dark brown beer with no carbonation and really small foam. Smell: sour nose with grapes fruit and malt barrel. Taste: sour taste with malt balance. Aftertaste: caramel and sour. TBone (17800) - Pori, FINLAND - DEC 6, 2013
Tap @SBWF2013Pyrmir (6170) - Uppsala, SWEDEN - DEC 5, 2013
Deep amber color, good creamy beige head. Woody, fruity, "smokey" aroma. Full-bodied. Alcoholic, fruity, tart, vinegardish flavor. Very interesting, Rodenbachish. Tnx Urbain.
On tap @sbwf13 vintage 2010. Hazy ruby brown with beige head. Aroma vinous, a bit tart, lemon and sweet notes. Taste is acetic, spice, pepper, lemon, wood and vinous notes. Nice! RexTalionis (3775) - FINLAND - DEC 4, 2013
Bottle 50 cl. Pours dark amber in color with a whitish head. Sour notes, light fruityness mixed with wooden oak and vanilla in aroma. Quite nice. Red garden berries, sour notes, light vinegar and garden fruityness in taste. Also some wooden vanilla notes in taste towards the finish. Zer0 (1224) - The Hague, NETHERLANDS - DEC 4, 2013
Bottle shared. Pours murky brown with not much head. Aroma is dark fruits, tart, funk, some malts, yeast and leaves. Taste is moderate sweet with nice moderate sourness. Decent long sour fruity finish. Full bodied with soft carbonation.
Boutip (6433) - Gatineau, Quebec, CANADA - NOV 29, 2013
Bottle: Poured a deep brown color ale with a large foamy head with good retention but minimal lacing. Aroma consists of tart cherries with loads of oak notes and some vinous notes also noticeable. Taste is also a well-balanced mxi of tart cherries with some notes of oak and a vinous finish. Body is quite full with good carbonation and no apparent alcohol. Very enjoyable Flanders red beer with an extra vinous feel. I am not sure I could taste the Wild Turkey barrel though. Fin (10746) - Merton, Oxfordshire, England, Oxfordshire, ENGLAND - NOV 8, 2013
Bottle purchased at Dranken Geers, Oostakker, Nr Gent, Belgie, June 2013 consumed at Eardisley, Hereford Friday 8th November 2013 Pours a dirty, murky brown head is foamy off-white and a little scummy. I can certsinly get the Bourgogne BA but not the Wild Turkey. This is fruity, zappy and tart, there is a busy carbonation across the tongue. I didn’t know the style before I opened this, I just thought it would be appropriate at this time of year to have this beer, however I like it. A7 A3 T7 P4 Ov15 3.6 bb (9695) - Alamo, California, USA - NOV 8, 2013
Draft. brown beer with a dark cream head. Tart and fruity aroma. Tart and red fruit flavor. Medium bodied. Tart and red fruit lingers with light oak and light chocolate. Muggus69 (2601) - Yarram, Vic, AUSTRALIA - NOV 7, 2013
500 mL bottle bb 31112017
Pours a dense ruby brown body. Creamy tan lace sits atop.
Aroma distinctly woody, red wine like; sour cherry, cocoa, charred oak, dark fruits, caramelised balsamic, with an underlying note of horsey Brett.
Full body, low carbonation, a prickle of acidity towards the finish.
More vinous character on the body; balsamic, cherry, bourbon, quite a twang to it. Finishes with a decidable bitterness and lingering Brett fruity funk.
Bit all over the shop. Lacks the balance and smoothness of better Oude Bruins ApisAles (1575) - Greenbelt, Maryland, USA - NOV 6, 2013
On Tap at Churchkey. Cola red/brown pour with a light tan head. Aroma is dark fruit, leather, funk, some light tartness. A hint of soy. Flavor is slightly sweet with a good sour kick and a great level of funk. The balance on this is excellent.